This colorful and fun mural by Peelander-Yellow of Peelander-Z, the Japanese Action Comic Punk Band based in NYC is located on East 2nd Street, between 2nd Avenue and Bowery. It’s evidently been up since February, but the heinous weather has kept me from doing much exploring, so I just spotted it for the first time this past weekend, when the temps soared into the high 60s! Woo! This looks like some kind of Space Pig, to me. Space Pig!
Do you like cake? I sure do. Just recently, I was introduced to two fantastic new cake mixes from Duncan Hines® – a brand you know and trust – Blue Velvet and Pink Velvet, both of which I had the opportunity taste at Winter Food Fete. These mixes really elevate the quality of desserts that you can make conveniently at home.
Pink Velvet Cake (With Cake Balls) is Introduced at Winter Food Fete in February 2014
Just in time for Easter, Duncan Hines® has introduced Limited Edition Spring Velvets™ Cake Mix as a part of their new velvets line; the first in the baking aisle to extend velvet cake beyond the traditional red velvet. As you can see by these beautiful and tempting photos, Spring Velvets™ provides a uniquely colorful way to brighten up any spring time occasion!
Duncan Hines® Spring Velvets™ Cake Mix will be available at limited retailers nationwide only until May 2014, and has a suggested retail price of $1.99. Check out these two recipes for inspiring, lovely and delicious cakes you can make in time for Easter!
Spring Velvets Checkerboard Cake
Hands-On Time: 10 minutes
Total Time: 90 minutes
Servings: 10-12 servings
1 package of Duncan Hines® Spring Velvets Cake Mix
1 container Duncan Hines® Creamy Home-Style Cream Cheese Frosting
1. Preheat oven to 350°F. Grease 2 9×6 loaf pans with shortening or oil spray.
2. Prepare the batters according to the package directions and scoop each batter into each pan.
3. Bake 30-33 minutes or until toothpick inserted in center comes out free of crumbs. Cool completely.
4. Slice the pink velvet in half lengthwise. Then take each half and slice it in half vertically. You will have 4 strips of cake.
5. Repeat the above process with the yellow velvet.
6. Place a pink slice next to a yellow slice onto a plate. Ice the top with frosting.
7. Next place a yellow slice on top of the pink slice and a pink slice on top of a yellow slice, Ice the top.
8. Repeat the above process until there are no more remaining cake slices.
9. Frost the entire cake upon completing the 4-layer checkerboard.
*Tip – You can build as many checkerboards as you want; you just need to cut smaller slices of cake – refer to picture for guidance.
Spring Velvets Bundt Cake
Hands on time: 10 minutes
Total Time: 1 Hour and 40 minutes
Servings: 10-12 servings
1 Box of Duncan Hines® Spring Velvets Cake Mix
1 (3.4 oz.) box of Lemon Instant Pudding and Pie Filling Mix, divided in half
1½ cups water
½ cup oil
1 cup powdered sugar
2Tbsp. lemon juice
1. Preheat oven to 350°. Grease and flour 10-inch Bundt* pan or tube pan
2. Combine 2 eggs ¾ cup of water, ½ cup of dry pudding mix, and ¼ cup oil with first velvet cake mix.
3. In a separate bowl, combine 2 eggs, ¾ cup of water, ½ of dry pudding mix, and ¼ cup oil with second velvet cake mix
4. Beat each mix at medium speed with electric mixer for 2 minutes.
5. Pour Yellow Velvet batter into pan
6. Pour Pink Velvet batter on top of the Yellow Velvet batter.
7. Insert a butter knife halfway into the batter when all of the batter is in the pan. Swirl the batter by gently moving the knife in a circular motion around the pan.
8. Bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out free of crumbs.
9. Cool in a pan for 25 minutes. Invert onto serving plate. Cool Completely
10. Make glaze by adding lemon juice to powdered sugar and stir until smooth. Drizzle over cake.
Other than finding a source (not necessarily the “original source”) for this image, not much else is known about the Drumkit Bathroom Fixtures seen above. It sure is a clever and well-executed idea though and would be both fun and functional to have in any musician or music fan’s bathroom.
If you’re intrigued by the idea of visiting an artist’s studio, where you could not only see finished works but also get a peek inside his head to discover what concepts he’s experimenting with, then I suggest you visit The Hole to check out Holton Rower’s new exhibit, Too Many Ideas.
Fans of this blog may recall reading about Rower’s art when we previously reviewed his exhibit of Pour Paintings and Focus Paintings, examples of which are scattered throughout the gallery for the Too Many Ideas show. The process through which Rower creates the Pour Paintings – which are really quite gorgeous – is also adapted for use with various kinds of sculptures including functional furniture.
A Pour Painting hides behind a set of chairs, created by the same paint-layering methods.
Here, a folded Pour Painting collapses on the ground under a work bench.
It looks like he had fun creating these colorful and primitive looking Busts.
Rower also experiments with groups and collections of similar objects. Above, a collection of Instrument Mutes gather without comment on a work surface.
This miniature China Tea Set sits atop a found-object sculpture, which can be seen center gallery in the top photo.
He could be creating a series of hanging, grouped objects with this precarious Scissors Sculpture, which is joined in the show by a cluster of hanging whistles and also bike lock chains.
There are at least four works that involve folded paper money (can we call it origami?) including this lovely Shawl.
Not everything works, but I enjoyed the “group show” feel and the excitement of continuous discovery as I walked around the gallery taking in all of the different pieces. It will be fun to see which ideas he chooses to develop for future shows and which are abandoned.
Too Many Ideas By Holton Rower will be on Exhibit through May 4th, 2014 at The Hole, Located at 312 Bowery (at 2nd Street), NYC. Visit The Hole NYC for Gallery Hours and More Information.
March 23rd, 2014 marked the untimely and tragic death of Dave Brockie, a.k.a. Oderus Urungus of the band GWAR. On Saturday May 3rd, MF Gallery is hosting a special memorial art show dedicated to this legendary artist. Dave collaborated many times with MF Gallery, from his solo show / performance piece in 2004 to GWAR’s Crack-a-thon in 2010 and 2011 and numerous group shows throughout the years.
This is an open call to all artists who want to memorialize the Universe’s Greatest Scumdog, or the man behind the mask. MF Gallery will accept all submissions representing GWAR/ Oderus/ Brockie, as long as they are received by April 25th. Interested artists should email firstname.lastname@example.org for mailing address and more details.
The Opening Party, on Saturday May 3rd (7-10pm) will be a cash & carry sale, with one third of the proceeds going to The Dave Brockie Foundation. Art from the show will be available for viewing and purchasing online at: MF Gallery DB Memorial.
Donations can also be made directly to The Dave Brockie Foundation at: This Link.
Special party events and further details to come. Admission is free and open to all ages. Artists, fans and friends of GWAR / Dave are all invited to come see the show and celebrate this great man’s life with MF Gallery!
MF Gallery is located at 213 Bond St. in Brooklyn, NY. Take the F or G train to Bergen St. The A or C to Hoyt/Schermehorn or the R to Union. For more information, contact Martina Secondo Russo at (917)446-8681 or info@MFgallery.net.
Do you like melty cheese? I sure do. You might recall that back in February I attended the Winter Food Fete, where I was introduced to Roth Raclette cheese, and thus began a new love affair with most delicious melty cheese I have ever tasted.
In addition to their original, Montanella Raclette, Roth has introduced three new flavors this Spring, including Mediterranean – with garlic, black olives & sundried tomatoes – Five Peppercorn, and Roasted Garlic. Holy Cows Milk!
Here’s a bit of insight as to why Raclette is such exceptionally delicious cheese: by combining Swiss traditions and the finest Wisconsin milk, Roth creates each flavor variety of Raclette cheese – which is characterized by a firm texture, pale-yellow color and scattered small openings.
Roth Raclette has a mildly nutty and distinctive, aromatic flavor that intensifies when heated – which makes Raclette ideal for melting. At Food Fete, Roth Cheese Representatives served samples of the Raclette is its meltiest state, on small rounds of bread after heating it briefly in tiny iron skillets. Seriously, it was cheese heaven.
Obviously, I asked to receive samples to review for the blog, and they were happy to oblige. Over the past weeks I have been especially enjoying the Mediterranean variety, as I find that the addition of Olives and Sundried Tomatoes enhances some of my favorite foods on which I enjoy eating melted l cheese.
On a chilly Saturday afternoon I made this lunch of melted Raclette on a toasted English muffin, served alongside a grilled chicken apple sausage. It was the most delicious lunch. You almost cannot do better than this. It follows that Raclette makes insane grilled cheese sandwiches.
I enjoy eating pasta and it is easy to make at home. Raclette is an ideal substitute for the standard go-to pasta toppers such as mozzarella or parmesan cheese.
Raclette crumbles very well; good to know if you do not feel like washing your cheese grater! Here are some meatballs I made with sauce and Raclette cheese crumbled on top. Delish!
The bottom line is that Raclette is simply delicious cheese and you surely will be thrilled with its taste and texture should you choose, like me, to just be a cheese purist. If you care to be a bit more adventurous, however, Roth’s website has lots of delicious recipes for cooking with Raclette cheese that you can explore at This Link! Buy Roth Raclette Cheeses online or find a retailer in your are Right Here.