This Surrealist object was inspired by a conversation between Meret Oppenheim, (Swiss, 1913–1985) and artists Pablo Picasso and Dora Maar at a Paris cafe. Admiring Oppenheim’s fur-covered bracelet, Picasso remarked that one could cover anything with fur, to which she replied, “Even this cup and saucer.” Soon after, when asked by André Breton, Surrealism’s leader, to participate in the first Surrealist exhibition dedicated to objects, Oppenheim bought a teacup, saucer, and spoon at a department store and covered them with the fur of a Chinese gazelle. In so doing, she transformed genteel items traditionally associated with feminine decorum into sensuous, sexually punning tableware.
Fur-Covered Cup, Saucer and Spoon (1936) is part of the permanent collection of the Museum of Modern Art in NYC.
All things considered, I am easy to please. Musically, it does not take a lot of bells and whistles to blow my mind. Sometimes all a band needs to do to impress me with its video is to rock hard and throw in some flashing, colored lights, and I’m good. So, I like this band, Youth Worship, and its video for the song “Pink Snow” — which, I admit, the title is what initially piqued my interest. Youth Worship, it is said, was born out of guitarist James Hanna’s desire to play a bunch of power chords through a Marshall stack. Mission accomplished.
To provide a little back story, James started a band called Asobi Seksu back in 2001. He was able to convince Asobi drummer Larry Gorman (Glassjaw, Orange 9mm) to join him in forming Youth Worship, and with the addition of second guitarist Will Donnelly, the NYC-based power trio played their first show in the winter of 2014.
To make an easy comparison, “Pink Snow” reminds me favorably of Deep Purple’s classic ’70s track “Space Truckin,” a song from my youth. I am not sure if it has anything to do with actual pink snow, or if that is some kind of euphemism for drugs, but when a song kicks this much ass, who gives a shit? “Pink Snow” can be found on the group’s recently released, self-titled debut EP (out now on Self Harm Records), but the band just finished recording their first LP (produced and engineered by James) — which features special guest appearances by members of the Japanese noise-rock band Boris, so you know it is going to be pretty crazy. Enjoy!
Hey what’s up. Thanksgiving is less than a week away and you’ve got some cooking to do, I know. You might recall that this past July we ran a sumptuous holiday feast preview, courtesy of our friends at Pepperidge Farm, which you can revisit now to get some awesome recipes as well as ideas on menu planning and decorating. You’re welcome!
One of my favorite Pepperidge Farm products is their puff pastry, which is super versatile, easy to work with and can be used for both savory and sweet creations. Let me share a couple new Dessert recipes that you might like to try out for this holiday season.
Harvest Spiced Envelopes are a tempting dessert features white chocolate, apples, cranberries, cinnamon and walnuts enveloped in puff pastry and baked to a golden brown. The combination of flavors is outrageously delcious!
2 tbsp. unsalted butter
2 cups diced Gala apples
1 cup fresh cranberries
1 dash salt
3 tbsp. sugar
1/2 tsp. ground cinnamon
1/4 cup chopped walnuts or pistachios, toasted
2 tbsp. all-purpose flour
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 1/4 cups white chocolate chips
1.Heat the oven to 400°F. Line 2 baking sheets with parchment paper. Finely grate 2 teaspoons zest from the orange.
2.Heat the butter in a 12-inch skillet over medium-high heat. Add the apples and cranberries and cook for 6 minutes or until the apples are tender-crisp, stirring occasionally. Season with the salt. Stir in the sugar and cinnamon and cook for 1 minute. Remove the skillet from the heat. Stir in the walnuts and orange zest. Let the mixture cool for 30 minutes.
3.Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut the pastry into 12 (4×3-inch) rectangles. Repeat with the remaining pastry sheet.
4.Place about 1 1/2 teaspoons white chocolate chips in the center of each pastry rectangle. Top each with about 1 tablespoon apple mixture. Brush two opposite corners of each pastry with water. Pull one corner up over the filling. Pull the opposite corner up over the filling and tuck it under the pastry, enclosing most of the filling but leaving the ends open. Place the filled pastries on the baking sheets.
5.Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
6.Heat the remaining white chocolate chips in a double boiler until melted and smooth, stirring occasionally. Drizzle the white chocolate over the pastries.
7.Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don’t have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.
8.Flavor Variation: To serve these pastries as a gourmet appetizer, omit the white chocolate and substitute 1 large sweet potato, peeled and diced, for the apples.
More information on this and other recipes is available at This Link!
You will absolutely wow your guests when you serve these Mini Pumpkin Pie Brulees for dessert! Puff pastry cups are filled with a rich pumpkin mixture and baked until golden. Dressed up with a caramelized sugar round, they’re guaranteed to earn rave reviews.
3 egg yolks
1 cup canned pumpkin
1 cup heavy cream
1/2 cup packed brown sugar
2 tsp. pumpkin pie spice
1/4 tsp. salt
2 tbsp. all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3 tbsp. granulated sugar
1.Heat the oven to 400°F. Spray 36 (1 1/2-inch) mini muffin-pan cups with vegetable cooking spray. Beat the egg yolks, pumpkin, heavy cream, brown sugar, pumpkin pie spice and salt in a medium bowl with a fork or whisk.
2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut the pastry into 36 (2-inch) squares. Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups. Spoon about 1 tablespoon pumpkin mixture into each pastry cup.
3.Bake for 15 minutes or until the pastries are golden brown and the filling is set. Let the pastries cool in the pans on wire racks for 5 minutes. Remove the pastries and let cool completely on the wire racks.
4.Place the oven rack in the upper third of the oven. Heat the oven to 450°F. Line 2 baking sheets with parchment paper. Create 18 (2-inch) circles of sugar on each baking sheet, using about 1/4 teaspoon sugar for each circle.
5.Bake one baking sheet for 5 minutes or until the sugar circles are bubbly and a deep caramel color. Let the sugar circles cool completely on the baking sheet on a wire rack. Repeat with the remaining baking sheet. Using a small metal spatula, remove the sugar circles from the baking sheets. Press 1 sugar circle at an angle into the top of each pastry.
More information on this and other recipes is available atThis Link! Bon Apetit, Everyone!
“I decided to make flags for each game of the World Cup I watched this Summer. I wanted to spread my support for different countries and feel more like a global citizen, without any political or geographical ties. That’s the greatest gift football and other sports can offer, they can genuinely bring disparate people together for play.
I re-imagined flags of different countries, adding a playful reference to that country within the design of the flag. America has one of the best flag designs there is, I really love it, and it was a lot of fun to work on. The first edition of this flag was with a burger and fries but the fries didn’t quite look right in red, so I turned them into bacon. Everyone seems to love bacon.” – Jon Burgerman
Buy this print (before it sells out!) at 1 X Run Dot Com!
Love doesn’t have to look a certain way, and it is a thoroughly compelling love story that anchors the Gay rights battle at the heart of The Circle, a new German language film from Director Stefan Haupt. In this engaging film that mixes a scripted dramatic narrative (set in 1950s Zurich) with present day documentary interview footage with film’s real-life main characters, The Circle (Der Kreis) is also the name of a gay social organization and the multi-lingual, borderline-homoerotic magazine/newsletter it publishes and distributes to an extensive international list of subscribers.
Although post WWII Switzerland has no laws banning homosexuality, The Circle’s staff members are always careful to avoid excessive censorship by keeping the publication’s nudity “artistically tasteful” and ensuring that any provocative articles are written in a language that the censors don’t speak. It’s obvious from the beginning that The Circle offers an invaluable social outlet and sanctuary for its members; one which they will go to great lengths to preserve and protect.
It’s at one of the organization’s formal dances that reserved Girls School teacher Ernst Ostertag (Matthias Hungerbuehler) meets flamboyant drag performer Robi Rapp (Sven Schelker), and Ernst is instantly smitten. While Ernst’s profession and desire to achieve tenure necessitate that he remain closeted to anyone outside of The Circle — including his ultra-repressed parents –Robi is openly gay and very comfortable inside his own skin. Robi has particularly charming relationship with his very warm and accepting mother (played by actress Marianne Sägebrecht ).
As Robi and Ernst’s relationship develops into a committed romance, Ernst becomes more self-confident and accepting of his sexual identity while also growing more passionate toward his involvement with The Circle and the cause of Gay rights.
Both actors are brilliant in their respective roles, sharing a palpable onscreen chemistry that really brings the deeply loving relationship between Ernst and Robi to life; but it isn’t all about romance. When several friends of The Circle fall victim to a series of murders within the gay community, the formerly liberal authorities begin to crack down on suspected same-sex behavior. This leads to The Circle’s regular dances and social events being declared illegal, and police using strong arm tactics to collect the personal details of all members. With the resulting turmoil, the organization becomes impossible to maintain and must be disbanded.
A unique aspect of The Circle’s method of storytelling is the interspersing of documentary interludes, featuring present-day interviews with the real life Ernst and Robi, now in their eighties. Not only are they still happily together but, in 2003, they actually became the first legally married same-sex couple in Switzerland. Friends and family of the couple, as well as former members of The Circle also contribute their personal stories, to create a very satisfying and entertaining movie-going experience. I really loved this film.
The Circle (Der Kreis) – which is the Official submission of Switzerland to the best foreign language film category of the 87th Academy Awards 2015 – opens in NYC on November 21st and in Los Angeles on December 18th, 2014. Runtime: 102 minutes.
The Worley Gig Gives The Circle Four out of Five Stars