Okay, judging from the multiple layers this is probably a Wedding cake, dontcha think? It may be a Birthday cake, but whatever the occasion, it is the Greatest Cake Ever in the Universe of All Time, because The Beatles! I bet it tastes delicious also, but, honestly, it is almost too cool to eat!
A Fan/Facebook friend of my pal Neal posted this awesome cake photo on his FB page for his recent Birthday, and I stole it because it is rules. The drums, cymbals and hardware all appear to be made of edible fondant, which tastes like ass but looks pretty cool.
I can’t let my good friend Neal’s Birthday slip by without giving him a shout out on the blog! Born on September 23rd, 1947, Neal turns Sixty-Six Years old today and still looks fantastic! Rock On Neal, and have a Billion Dollar Birthday!
No matter how full I am from eating a meal, 90% of the time, I want dessert. Because that is how roll.
Brother Jimmy’s BBQ is a place that will likely leave you feeling very satisfied after a meal of their ribs, chicken and other specialties – because their food is amazing. But on future visits you might have a more challenging time saying no to one of their home baked sweet treats, because they have just created a New Dessert Menu on which every pie, cake and ice cream creation is delicious. I know, because I tasted everything.
Earlier this week, Brother Jimmy’s hosted a fun Dessert Tasting Party to give bloggers a chance to sample and preview items from the new menu, which also features an original selection of “Boozy Beverage” dessert cocktails. Here are some photos from our sugar-fueled evening.
The Cherry Rhubarb Pie Float contains Rhubarb Tea Liquor, Cheerwine Cherry Soda and Rum Ice Cream. Very sweet and very strong, if you like Dessert but also like to be wasted, this drink is for you!
There are two new pies on the menu. The Pecan Pie tastes as good as it looks, so if you are a fan you are going to love what they serve at Brother Jimmy’s. The Apple Crumb Pie, pictured further up top, is completely delicious and was quite clearly a favorite of many at the event. The crumble top is the perfect sweetness and texture, and the tender crust is loaded with delicious sweet-tart sliced apples. Better than Mom’s!
I am a little bit of a Red Velvet Cake snob but this is the best Red Velvet Cake I’ve ever had. These are just tasting sized cakes but what you’ll get a is a big chunk of three layer cake that is moist and light and frosted to perfection with yummy creamcheese icing.
These are Ice Cream Sandwiches from Melt Bakery, who deliver them directly from their freezer to Brother Jimmy’s. If you’ve ever had an Ice Cream Sandwich from the Coolhaus truck, these are very similar, with a selection of different types of cookies matched with interesting Ice Cream combinations. I had one of the pink ones you see in the above photo, which was a Sugar Cookie stuffed with a Berry Ice Cream.
This is a Brownie Sundae that they made fresh for each of us and brought to our tables after I was already engorged with sweets, so we had no choice but to eat it. The Brownie is served warm and topped with Butterscotch Swirl Ice Cream and Jimmy’s Homemade Hot Fudge Sauce. It was Insane.
These new desserts are price right as well. The Melt Bakery Ice Cream Sandwiches are $5 and all other Desserts are priced at just $7 each. The Boozy Beverages are $7 and $8. Be sure to add one of these delicious desserts or beverages to your next dining experience at any Brother Jimmy’s location, and tell them The Worley Gig sent you!
Surrealist sculptor Scott Hove has become famous for his fantastic fake cakes and cake-like sculptures that he creates using carved foam and traditional cake decorating tools. Spoke Art Gallery in San Francisco is currently showcasing his latest works in a highly topical exhibit entitled Guns & Ecstasy.
In addition to a fully immersive, single person Cake Installation that Hove calls “A Pentagonal Disco Infinity Chamber” — and which features multiple angled mirrors and a spinning disco ball — the exhibit includes a series of twelve confectionery assault weapon sculptures created in light of the recent shootings and gun violence in the United States.
Weapon of Choice (Image Source)
If I lived in the area, there is certainly no way I would miss this show.
Scott Hove’s Guns & Ecstasy exhibit runs through May 25th, 2013 at Spoke Art Gallery, Located on 816 Sutter Street, San Francisco, CA 94109.
That new James Franco Wizard of Oz film may be getting universally panned by the critics, but I am sure this magnificent Cake, inspired by imagery from the original film, would receive rave reviews! Created by Mike’s Amazing Cakes of Redmond, Washington, the back of the cake (below) is also quite impressive!
The original band called Alice Cooper released its sixth studio album, Billion Dollar Babies, on this date, February 25th, in 1973. Billion Dollar Babies, which went to the Number One position on every chart, is a very special album for me. Favorite Song: “No More Mr. Nice Guy.”
Here I am on one of Alice Cooper Drummer Neal Smith’s drum kits. All of Neal’s Gold and Platinum Albums earned for sales of Alice Cooper band records are on the walls behind me. Billion Dollar Babies is in there, somewhere.
Breaking Bad fans will flip over this slightly singed, one-eyed pink Teddy Bear Cake, which any avid viewer of the show will recognize as a reoccurring thematic prop from season two and the key object that fell from the crashed plane into Walter White’s swimming pool. Created by Redditor Hollyicing, details of the cake are below:
It’s a variation of a madeira cake that’s lemon and passion fruit flavour with passion fruit butter icing and stacked using home made passion fruit and lemon jam. Three layers were stacked, then sculped into before I did a crumb layer of icing and then piped the butter icing on top. The eye ball was going to be a gob stopper but I couldn’t get a plain white one in the right size so lumped for a ball of white marzipan. The whole thing was splashed with black food dye and then burnt a bit to give it that burnt bear look (and also because I like burning things).
She did a great job, didn’t she?
Thanks to Neatorama For The Tip!
William Bruce Bailey, also known as Axl Rose, celebrates his 51st Birthday today, having been born on Febrary 6th, 1962. I feel bad that Axl has lost his mind and become such a dick, but I guess we can always look back on Appetite for Destruction, which is a work of genius, and remember the good times. Happy Birthday Axl. Have some cake.
It’s charmingly nostalgic to recall back when an early mainstreaming of Asian and Latin cuisine fusion here in Manhattan was represented by the string of Chino Latino walk-in diners that once populated a stretch of Eight Avenue in Chelsea. Serving hearty favorites of both Chinese and Cuban dishes, these places were always packed. As they caught on in popularity, the idea of an Asian-Latin fusion of flavors evolved and expanded. Today, chef and restaurateur Richard Sandoval is working it big time with his concept of the next generation of Asian-Latin cuisine in his midtown east eatery, Zengo.
In addition to its standard menu of favorites, Zengo’s rotating Test Kitchen creates an entirely new experience for diners every three months by pairing the foods of one Asian country with the foods of a distinct Latin region. In this way, Test Kitchen is Zengo’s version of a seasonal menu. Through the end of March, Zengo’s menu highlights “The Marriage of Argentina and The Philippines” – making it the first restaurant of its kind to bring these two countries together in one menu. Previously, Zengo has paired the flavors of Shanghai-Sao Paulo, Hanoi-Havana and Korea-Mexico. Very innovative!
Zengo whets the appetite for adventure upon entering its inviting, seductive atmosphere. Signature architectural touches inside the cavernous but cozy space include chain-suspended wooden beams, (which give the restaurant a pleasing Pirate Ship feel), iron gating re-purposed as window treatments and engaging custom lighting such as this chandelier you see above.
All Test Kitchen items are noted at the front of their menu description with the letters “TK” for easy identification. The wait staff has a thorough knowledge of the menu and is extremely helpful with recommendations and any questions you might have about preparation or ingredients (noteworthy: all meat and vegetables are organic!)
What we ate:
We started off with a refreshing Guava Mate ($13) one of three Test Kitchen cocktails featured on the current menu. Made with gin, guava, yerba mate and sour mix, it is very fruity with a floral essence and nice heady kick. Two of these would certainly put you in an altered state (we stuck with just the one).
From the Dim Sum & Antojitos selection we chose the trio of Thai Chicken Empanadas ($12). Each golden, crunchy Empanada, stuffed with juicy diced chicken, chile poblano and Oaxaca cheese sits on a tiny puddle of curried ginger sauce (perfect for dipping) and is topped with fresh mango salsa. Be sure you can trust your dining partner to remain sufficiently diplomatic and split that third empanada with you.
Another recommended appetizer (especially for any vegetarian) is the Vegetariano Sushi Roll ($10), wrapped in soy paper and featuring fragrant jasmine rice stuffed with asparagus-scallion tempura, which contrasts nicely with creamy avocado. The roll is topped with a drizzle of slightly spicy, luscious sambal aioli, which added to the layer of complimentary flavors.
Fans of beef should take note of the TK Oxtail Humitas ($14), a deconstructed Argentinean tamal (tamale). The generous portion of shredded oxtail (appropriately both fatty and meaty) is actually topped by sliced, deep fried masa (corn meal) and flanked on one side by a sauce of peanut, tamarind and coconut milk and demi-glace from the meat juices on the other. This is a rich, satisfying dish and ideal for sharing.
Narrowing down just a couple of main dishes from the eclectic and tempting menu was not easy but we finally decided on Zengo’s take on Steak Frites. Palomilla Lomo Saltado ($32) is a grass-fed, Colorado beef tenderloin cooked to order, presented sliced and served with a cognac pepper sauce. Accompanying sides are lightly sautéed red peppers and onions and thick cut yuca fries. Yummy!
Our TK selection was the Bacolod Filipino BBQ Chicken ($25), a tower of tastes featuring a barbecued, organic Chicken breast, marinated in a lemongrass and chile based sauce. The succulent chicken rests triumphantly on a bed of mouth-watering coconut rice and is topped with a tangy, pickled tropical fruit slaw (which we initially mistook for pickled carrots). Finally, there is a garnish of red chimichurri – making it a gorgeous and delicious dish that was our standout favorite of the evening. The chicken is cooked to tender and moist perfection and the coconut rice is an outstanding combination of sticky and fragrant, with the pickled fruit slaw adding an unexpected sweet and sour burst of flavor that put this entree over the top. We would return to Zengo for this dish alone.
We capped our evening of culinary indulgences with a TK dessert choice recommended by the staff – the Dulce de Leche Brazo Mercedes ($9)! That’s a pretty fancy name for a most unique and delicious dessert of Vanilla cake rolled with dulce de leche filling and frosted with a feather light vanilla buttercream. The cake is accompanied by ‘green mango ceviche’ (very thinly sliced raw mango) and finished off with a delightfully chilled lemon grass granita. While this cake may sound quite rich, is it actually light and not too filling; a perfect end to a very satisfying meal. We hope this item will garner universal praise to earn a spot the standard menu after its run in the Test Kitchen has expired.
Zengo is a fantastic addition to this Grand Central Station-adjacent neighborhood that is ideal for a business dinner, a milestone event celebration, date night or any type of get together where you want great food, atmosphere and service. We can’t wait to see what they do next!
Zengo is located at 622 Third Avenue (at the corner of 40th Street). Dinner is served Monday through Saturday from 5:00 PM onward. Lunch is served Monday – Friday from 11:30 AM -2:30 PM. For reservations, please call 212-808-8110 or visit their website at This Link. The Argentina-Philippines menu is featured at through March 31st, 2013 at all Zengo locations including New York City, Denver, Santa Monica and Washington D.C.