Image Courtesy of Anne Raso
As amazing as it would be to think that a real Bacon Flavored Marshmallow Peep exists, these faux Bacon Peeps were created as part of a Peeps Diorama Contest back in 2010.
In anticipation of rampant Easter-inspired Sugar Worship, Peep Domination has taken over FAO Schwartz’ Flagship Toy Store on Fifth Avenue and 58th Street.
Whether you crave the marshmallow treat or a plush Peep-shaped toy to cuddle. FAO Schwartz has got you covered.
Giant, violet-colored Chick Peep (Peep Chick?) Totems stand guard over a mixed display of multicolored Plush Peeps and Candy Peeps. Peep Mania!
It’s a Peeporama, people.
And to think I have lived my life fully without ever knowing Candy Eyeballs were a thing. Discover the Wonderful World of Wilton’s Candy Eyeballs at This link!
Okay, so Crazy Cat Lady Candy does not actually taste like kittens, but it is shaped like kittens and does have a delcious fruity flavor that almost anyone with a non-sandpaper-coated tongue will enjoy!
Crazy Cat Lady Candy is on sale right now for just $3.56 per decorative, reusable Tin! Click over to This Link to stock up!
Get more coupon data at Tada.
If you are a fan of Surrealism, Japanese Manga, human bio-mechanical mutants or warped and unfathomably violent animated shows such as Super Jail, then you might want to stop over at the Stux Gallery on West 25th Street to check out Japanese artist Akikazu Iwamoto’s new collection of fantasy paintings entitled Secret Candy.
According to the show’s press release by Lucy Li, “Akikazu creates wildly imaginative, candy-colored paintings and drawings that offer confronting, amusing and sometimes frightening revelations of our inflated inner desires in their most distilled state.”
Some of his paintings reminded me thematically of the wildly imaginative fantasy worlds of Dr. Suess’s Children’s Books.
It’s noteworthy that Akikazu was raised in Hiroshima (where he still lives), in a house just one kilometer away from the Atomic Bomb Dome. The images and artifacts of the Bomb affected him greatly during his childhood.
The main thrust for his artwork is a general deep-seated sense of wickedness that he believes to exists in every human psyche. Akikazu cites Maurice Utrillo, an early 20 th century painter of emotionally charged Parisian landscapes, as one of his notable inspirations. His works are also influenced by the ethereal colors he witnessed during a trip to Nepal as well as the works of American painter Aaron Johnson and Canadian Marcel Dzama.
His visions take place in a comprehensive atmosphere free from the restrictions of reality, where violently mutated creatures, detached body parts and nondescript organic forms are rendered masterfully, contending an inherent connection between violence and innocence.
These paintings are all fairly large in size and look much cooler in person than in photographs. If Secret Candy seems like your thing I encourage you to visit this exhibit before it’s over, which is always sooner than you think.
Do you love AMC’s Breaking Bad? I sure do. As we count down each weekly episode (2 down; 6 to go) to the series’ ultimate, revelatory conclusion, everyone wants to know which of their favorite characters will make it out alive (I am cheering hard for Jesse and Saul)! The waiting in suspense is excruciating, but you can make it sweeter by whipping up a batch of this Heisenberg’s Blue Rock Candy to enjoy while viewing the greatest television show ever in the universe of all time!
Remember, Rock candy takes patience and temperature precision, so #TreadLightly. Now, let’s cook!
Heisenberg’s Blue Rock Candy Recipe
Line a baking sheet with foil and spray the foil with nonstick cooking spray.
In a medium saucepan, combine the water, corn syrup and granulated sugar. Place the pan over medium-high heat and stir until the sugar dissolves. Bring the mixture to a boil. As soon as mixture comes to a boil, stop stirring and brush down the sides with a wet pastry brush to prevent sugar crystals from forming. Insert a candy thermometer.
Continue to cook the candy without stirring until it reads exactly 285 F (140 C) on the thermometer. *Do not overcook it, or it will start to take on a caramel color and your candy might turn green! Once the temperature hits 285, take the pan off the heat and let it sit just until bubbles stop breaking on the surface. Add the flavoring of choice and a drop of food coloring. Stir everything together.
Pour the candy onto the prepped baking sheet and tilt it so that it runs into a thin layer. Let it set completely at room temperature.
Once the candy is set, break it into small pieces by hand. For the full “crystal meth” experience, place the candy pieces in medium zip-top bags and crush them lightly with a rolling pin. Authenticity! Enjoy and remember to store any leftover Candy in airtight containers!
Thanks again to The Savory Dot Com for this Recipe!
I see this truck — which I affectionately call The Pot Truck — parked around my neighborhood all the time. It sells THC-infused hard candy (in the form of lollipops) and most likely other types of green things. Today It was parked at 14th Street and First Ave right by Stuyvesant Town, so I spotted it right away as I got off the bus. As I took this photo with my iPad, the proprietor, shall we say, walked around the side of the truck and made this friendly gesture at me! If you squint, you can just make out the phone number you need to call to contact the friendly people in the Pot Truck. Apparently, they deliver.