Tag Archive | Cheese

Roth Introduces New Flavored Raclette Cheeses!

Roth Mediterranean and 5 Peppercorn Raclettte
All Photos By Gail

Do you like melty cheese? I sure do. You might recall that back in February I attended the Winter Food Fete, where I was introduced to Roth Raclette cheese, and thus began a new love affair with most delicious melty cheese I have ever tasted.

In addition to their original, Montanella Raclette, Roth has introduced three new flavors this Spring, including Mediterranean – with garlic, black olives & sundried tomatoes – Five Peppercorn, and Roasted Garlic. Holy Cows Milk!

Here’s a bit of insight as to why Raclette is such exceptionally delicious cheese: by combining Swiss traditions and the finest Wisconsin milk, Roth creates each flavor variety of Raclette cheese – which is characterized by a firm texture, pale-yellow color and scattered small openings.

Roth Raclette Melting

Roth Raclette has a mildly nutty and distinctive, aromatic flavor that intensifies when heated – which makes Raclette ideal for melting. At Food Fete, Roth Cheese Representatives served samples of the Raclette is its meltiest state, on small rounds of bread after heating it briefly in tiny iron skillets. Seriously, it was cheese heaven.

Roth Mediterranean Raclettte

Obviously, I asked to receive samples to review for the blog, and they were happy to oblige. Over the past weeks I have been especially enjoying the Mediterranean variety, as I find that the addition of Olives and Sundried Tomatoes enhances some of my favorite foods on which I enjoy eating melted l cheese.

Raclette Cheese on English Muffin with Sausage

On a chilly Saturday afternoon I made this lunch of melted Raclette on a toasted English muffin, served alongside a grilled chicken apple sausage. It was the most delicious lunch. You almost cannot do better than this. It follows that Raclette makes insane grilled cheese sandwiches.

Roth Raclette on Pasta

I enjoy eating pasta and it is easy to make at home. Raclette is an ideal substitute for the standard go-to pasta toppers such as mozzarella or parmesan cheese.

Raclette Cheese on Meatballs

Raclette crumbles very well; good to know if you do not feel like washing your cheese grater! Here are some meatballs I made with sauce and Raclette cheese crumbled on top. Delish!

The bottom line is that Raclette is simply delicious cheese and you surely will be thrilled with its taste and texture should you choose, like me, to just be a cheese purist. If you care to be a bit more adventurous, however, Roth’s website has lots of delicious recipes for cooking with Raclette cheese that you can explore at This Link! Buy Roth Raclette Cheeses online or find a retailer in your are Right Here.

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Fall Editor Showcase Highlights Cooking and Entertaining for the Holidays!

Full Room View
All Photos By Gail

In anticipation of an extra festive holiday season — which always seems to arrive sooner than you expect — The fall Editor Showcase food and networking event took place on October 15th at the New York Marriott Marquis. This fun and well-attended event was packed with tastings and cooking demonstrations for over two dozen brands of food and kitchen equipment to make sure everyone is fully prepared for all of the parties and food-centric events that will kick off with Thanksgiving in just two short weeks!

Here are some of our favorite exhibitors from the show!

Farm Rich Snacks

Farm Rich makes a line of frozen snacks that you just pop in your oven to create amazing hot hors d’oeuvres that will win you fans every time. We fell in love especially with their Chili Cheese Bites (filed with real chili, not just chili peppers), which are just insane. Their Toasted Raviolis were also a huge hit with the crowd.

Athens Mini Fillo Shells Box

Athens Mini Fillo Shells are a product that every party hostess will want to have on hand for easy preparation of both sweet and savory snacks! The shells come fully pre-baked and all you need to do is add your favorite filling and heat. So convenient!

Athens Mini Fillo Shells

Of course, Athens had an assortment of prepared mini quiches and tiny cheese cakes, as well as other taste tantalizing surprises, to give use more clever ideas of how to serve these shells at your next party! So yummy!

Legends from Europe SignageLegends from Europe Display

Legends from Europe is a campaign uniting five authentic PDO (Protected Designation of Origin) products from Europe, including Prosciutto di Parma and Parmigianio Reggiano — two of our favorite things to eat! Legends from Europe offered show attendees the chance to sample a full spread of snacks featuring its products and also had recipes on hand so you can make these delicacies at home.

Bertolli Olive Oil Display

Bertoli Olive Oil has grown to become the world’s Number 1 Olive Oil brand. Bertoli offers a variety of oils which we were able to sample brushed on delicious Italian bread. Bertoli had something else going for them at their booth which we found hard to resists: Chef Fabio Viviani!

Gail and Fabio

What a charmer he is! Bertoli were very smart to align with Fabio because I’d buy whatever he is selling.

Success Rice Display

Success brand boil-in-bag rice has been a best selling brand for years and it tastes great in a variety of recipes, samples of which they had on hand at Editor Showcase.

Success Rice Pudding

Bourbon Raisin Rice Pudding made with Success Basmati Rice is super easy to prepare and tastes rich, sweet and exotic.

Success Jasmine Rice Balls

Success Jasmine Rice is used in this exceptional recipe for Laotian Nam Khao (Crispy Rice Balls), which were devoured by attendees very quickly!

Alouette Cheese Spreads

Alouette Cheese Spreads had a couple of exciting new “Bold” flavors to preview including Wasabi Cheddar, which is just mind blowing, and Buffalo Cheddar – which is sure to become a favorite as well! While these new flavors will not be available until February, 2014, there are tons of other flavors for you to try in time for the holidays. Alouette Cheese Spreads are convenient for entertaining on the fly, and come in resealable tubs which keep them fresh.

Alouette Cheese Spreads Display

If you want to get super fancy you can even hollow out a pineapple and impress your guests by serving your favorite dip made from Alouette Cheese Spreads right from the pineapple! Crazy!

Pasta Month Display

Just look at this lovely display courtesy of the National Pasta Association. Nobody loves pasta more than I do, so I was way into all of the tasty and healthy recipes they had to give out as part of their Pasta Fits promotion, such as this yummy past salad picture below.

Pasta Month Salad

Ninja BlenderNinja Blender in Action

If you enjoy making your own healthy juices, smoothies and sauces — or just like to cook a lot of recipes that require a first rate food processor — then you will not be able to live much longer without a Ninja Ultima Blender. The Ninja distinguishes itself by the multi-blade core that does a superior job of chopping and pureeing foods. Check out the side by side comparison above: Some Other Brand on the left, Ninja on the right. Behold the clear winner in blended results.  Ninja!

Cooking Plan It Cookie

Cooking Planit was giving out these cookies as well as bad ass magnetic photo recipe cards to promote this super cool website and mobile app that provides home cooks with step-by-step instructions to create full meals. They call it a “GPS for the Kitchen” – what an exciting and fun idea! Visit Cooking Planit at This Link!

Mann's Veggie Mac N Cheese

Okay, here is product that I would literally eat all the time: Mann’s Sunny Shores Veggie Mac-N-Cheese, which contains everything you need to make a fine dinner of Macaroni and Cheese with Broccoli in one bag! Also, please note above they it comes in a bacon variety, ‘Nuff said.

Sartori Cheese Gift Bag

Last, but not least, I would like to give an extra special shout out to Sartori Cheese, producers of artisan and premium cheese for seven decades! Sartori makes the most delicious cheese you have ever tasted — and I have tasted a lot of cheese. They also gifted me with this coveted swag of a reusable insulted canvas tote filled with five different varieties of their awesome cheese plus a set of wine glass charms! Sartori Cheese!

As always, Thanks to Formulatin PR for the Hook Up!

Cheese Dog Street Art

Cheese Dog Street Art
Photo By Gail

I spotted this “Cheese Dog” painting on Bowery near Spring Street. I put the “#Cheese NYC” Tag into Google but all I got were pictures of cheese or tasty cheese food products found in NYC – which makes sense, but still.

Cooking With Gail Presents: Single Lady’s Pasta Night

Del Grosso Garlic Pasta Sauce

Hello and welcome to the second installment of Cooking with Gail: the series that is all about me making a meal from whatever I can find in my house. This week, I was very busy making the scene and had no time to grocery shop. So, Friday evening found me at home, famished and looking through my pantry for foods I could combine into some kind of tasty meal without having run out to the store or resort to ordering in.

Fortunately, I had a new jar of La Famiglia DelGrosso pasta sauce, specifically Aunt Cindy’s Roasted Garlic Gala (check out their awesome website and you can see that each sauce variety is named for a family member, cute)! When you open the jar of this sauce and have a little taste, it tastes like a fresh tomato sauce with a bunch of good stuff in it, which is what I like. I really do not care for those brands of jarred sauces that have so much corn syrup in them that they taste like candy (makes a face). No, thank you. Here are the ingredients in this fine sauce: Imported Whole Italian Plum Tomatoes, Crushed Tomatoes, Imported Olive Oil, Fresh Onions, Roasted Garlic, Sea Salt, Basil, Natural Garlic Flavoring, Black Pepper and Parsley. No sugar added! And you can even see the little chunks of garlic right through the jar! It is like sauce you would make in your home if you were not lazy, like me.

Of course I had some spaghetti pasta at the ready, but needed cheese to top the dish, and I was out of the cheese I normally would add to pasta. What to do? Well, as luck would have it, I also had in the fridge a newly acquired package of Emmi Gruyere Cheese.

Emmi Guyere Cheese

You might recall that I wrote about Emmi Cheese Fondue a while back, which is when I became a fan. Gruyere cheese is really a kind of Swiss cheese, which one does not normally associate with red sauce pasta dishes. But since Gruyere is also hard cheese with properties similar to Parmesan, I figured it would grate up well, and I was right. The slightly salty, nutty flavor also went really well with garlic in the sauce, and it melted nicely on top of the hot pasta. Very delicious! Here is a photo of the finished dish.

Pasta with Sauce and Cheese

I’m not suggesting that everybody is going to get behind putting Gruyere cheese on their pasta, but I would encourage you to step outside the box and get a little bit creative when you are trying to make dinner with what you have on hand. Emmi Cheese is a great product which paired harmoniously with the DelGrosso sauce in this case. I recommended both products be kept on hand in your pantry or fridge for all culinary emergencies, or just for everyday use!

Hamburger Coasters Set

Hamurger Coasters Set

Mmm…burgers. How super cute is this coaster set, which will protect the surface of your table from wet drinks during a BBQ or party? Answer: So Cute!

Burger Coaster Set Includes:

  • Set of 6 Coasters that when stacked together look just like a delicious hamburger!
  • Set includes 2 buns, lettuce, tomato, cheese, and a hamburger patty.
  • Size: 4.5″ dia. each

Priced ridiculously low at just $4.95 per set, order them now for yourself, and maybe one to give as a gift, by clicking This Link!

Throw an Instant Dinner Party with Emmi Fondue!

Cheese Fondue Package with Bread and Wine

All Photos By Gail

If you enjoy the idea of combining delicious foods with fun and easy home entertaining, then you should probably consider having a fondue party. I was recently introduced to Emmi brand Fondue, a product of Switzerland that you can buy now in the States. The idea of making fondue in your home probably seems like a hassle, but Emmi makes it so easy! I will tell you how easy right now.

Cheese Fondue Box Back
Easy Step By Step Instructions!

First of all, I would like to thank my friend Lauren and her lovely teenage daughter Sophia for hosting the Fondue Party in their home, and helping with the minimal prep work. Here is all you have to do to have a fun, easy and delicious dinner party!

Emmi cheese fondue is made with natural Swiss cheese, white wine, kirsch brandy, salt and other spices to give it the authentic taste of Fondue that you would enjoy in a fine specialty restaurant. All you have to do is squeeze the fondue from the foil packet (which keeps it shelf fresh for months) into a fondue pot or enamel sauce pan and heat it up.

Cubed Bread

While the fondue heats under a watchful eye, prepare the food items that you will dip into the cheese. We had a crusty loaf of bread, which I cut into cubes.

Broccoli and Carrots

We also chose lightly steamed fresh broccoli and baby carrots as dippers. The Emmi fondue package lists other appropriate dippers, but you can get creative according to your tastes. We were thinking that maybe next time we will choose some cubed ham.

Table Set

The Fondue was hot in under ten minutes and ready to enjoy! Emmi Swiss Fondue has an excellent consistency – thick but not gloppy – and a rich cheese flavor enhanced by the wine and kirsch. One package easily feeds two hungry adults.

After a short period of rest, it was time for dessert!

Emmi Chocolate Fondue Package

Emmi makes an amazing Swiss Chocolate Fondue which was even easier to prepare than the cheese fondue. Do you see two packages there? Each serves two people. We made them both.

Chocolate Fondue Unmelted

This is what the fondue looks like before it melts. The white spots you see are little morsels of white chocolate inside the larger, bittersweet chocolate nuggets. Oh, man.
Chocolate Fondue Melted

Over low heat it melts very fast! Smooth!

Dipping Bananas

Reccommended dippers for the chocolate fondue are cut up fruits, cookies, marshmallows or cubes of pound cake or angel food cake. We cut up a couple of fresh pears, an apple and some bananas. Confession: we dipped the bread left over from the cheese fondue into the chocolate also. It was insane. Lauren noted that the melted chocolate perfectly enrobed each piece of fruit.

Chocolate Fondue All Gone

This pot may look empty but, trust me, we scraped it clean.

So, there you go: Delicious. Easy. Fun. Emmi Fondues sell for between $8 – $10 depending on the vendor. Lauren and I definitely agree that they are  super convenient and an excellent value. Why not put an Emmi Fondue Party on your To Do List right now!?

Tasty Snack of The Day: Kettle Brand Cheddar Beer Chips!

Kettle Chips 30 Years Limited Batches

Debuting on store shelves just a few days ago, Kettle Brand Chips has re-launched four of their retired flavors for a limited time to celebrate the company’s 30 years of making kettle-cooked potato chips. Christened as the Limited Batch Birthday Collection, the flavors include Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer – a bag of which I just polished off last night. If you like spicy foods and flavored chips, this collection of crispy, crunchy snacks is going to be your thing.

Kettle was kind enough to ship me a bag of each of the four returning flavors and I can report that the Cheddar Beer variety (first introduced as a fan pick in 2005 ) – while light on the promised malty beer flavor – is a Cheese lover’s delight. These sturdy chips explode with the taste tangy sharp cheddar cheese and pair perfectly paired with a juicy Burger. Kettle’s Red Chili chips first appeared in 1982, offering the flavor of Sriracha sauce combined with a vinegar tang and Cayenne pepper for extra heat. Jalapeño Jack took the stage in 1989 and brings a Jack cheese base mixed with the spice of red and green peppers and a strong jalapeño flavor. Salsa with Mesquite appeared in 1999 and features tomatoes, bell peppers, onions, garlic and lime. These chips are the perfect addition to any summer picnic, BBQ or buffet, though I have no problem eating them right out of the bag accompanied by a frosty beer or margarita!

The Limited Batch Birthday Collection launched in August 2012 and will be available for about a year before they disappear from shelves next summer. The four flavors come in 5-ounce bags retailing for $2.79 and are available at Whole Foods and other markets as well as online at BuyKettleChips.Com.
Kettle Chips Banner

Grilled Cheese Donut Sandwich

Grilled Cheese Sandwich with Donut for Bread

The above grilled cheddar cheese sandwich served between two halves of a glazed donut (Look Here for possible inspiration) is probably the least fancy of a selection of Grilled Cheese Donut Sandwiches found on the menu at Cincinnati’s Tom & Chee restaurant, which specializes in grilled cheese concoctions of every conceivable combination. I wish I lived in Cincinnati.

Happy 54th Birthday, Gary Numan!

Gary Numan With Mic

Gary Numan, a highly influential musician in the field of modern electronic music, was born on this day, March 8th, in 1958. Additional Trivia: Gary Numan does not like cheese. Happy Birthday, Gary!

McDonalds in Austria Launches the Deep Fried McRib

McRibster Deep Fried McRib Sandwich

McDonalds restaurants in the country of Austria have just started serving a limited-engagement specialty sandwich called the McRibster. As if the Double Down didn’t go quite far enough, the McRibster is basically a McRib meat thing which has been breaded, deep fried and made all the more artery clogging by the addition of delicious bacon and cheese. It makes my left arm hurt just to read about it. Of course, they endeavor to make it all pretty and deceptively healthful–looking by tossing on  some iceberg lettuce, sliced red onion and tasty sauces (in this case, “delicious honey-mustard sauce and spicy sweet chili sauce”) but we can see it is just a heart attack on a bun. Mmmm…tasty heart attack. The McRibster is available at the McDonalds  of Austria until March 27, 2012.