Italian cuisine’s historical roots extend back to ancient times, intertwining with the diverse cultures that have traversed the Mediterranean Sea. Through trade and conquest, these culinary practices have been shared, adapted, and refined, leading to the array of dishes we associate with Mediterranean cooking today. The key ingredients – olive oil, tomatoes, garlic, and fresh herbs – are synonymous with the freshness and simplicity that you expect from Italian-Mediterranean dishes. Moreover, the global embrace of the Mediterranean diet, praised for its health benefits, owes a great deal to the way Italian food harmonizes taste and well-being. Continue reading The Italian Influence on Mediterranean Cuisine: Culinary Legacy and Flavors
