Archive | June 2013

Video Clip of the Week: Art Decade, “Breeze”

Art Decade adopted its name from a Brian Eno-produced David Bowie instrumental track, which gives the band a sort of built-in, arsty fartsy clout right off the gate. Their new video for the song “Breeze” — soothing, Sunday morning orchestrated pop taken from the band’s 2012 album Western Sunrise — was filmed on a beach with bunch of 3-D geometric effects tossed in during post production. The visual result is like Pink FLoyd’s Dark Side of the Moon…on the Beach.

Here’s what Ben Talmi, Art Decade’s vocalist/guitarist/arranger has to say about this clip: “With the animation skills of Whitney Alexander and Kipp Jarden, I saw the opportunity to combined the Impressionistic styles of painters like Degas, Renoir and Turner with the world of surrealists like Dali and Ernst in a setting of the beach, which was influenced by Ingmar Bergman’s The Seventh Seal and Federico Fellini’s 8 1/2. The animated subconscious dreamscapes Whit and Kipp created in the video are just like what I see when I close my eyes.”

Art Decade is putting the finishing touches on 11 songs that will make up their new self-titled album due in September of 2013. Enjoy!

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RIP DEVO Drummer Alan Myers

DEVO
DEVO: Alan Myers is on the Far Right ( Image Source)

Alan Myers, drummer for the pioneering new wave rock band DEVO from 1976 to 1986, passed away on June 24th, 2013 after a long bout with Brain Cancer. He was 58 years old. Myers’ uniquely metronomic drumming style can be heard on now legendary DEVO albums such as Q: Are We Not Men? A: We Are Devo!, Duty Now for the Future and Freedom of Choice, the title track of which is one of my favorite DEVO songs. RIP Alan.

AOL Presents Now Eat This: Italy, Cooking with Rocco Dispirito!

Rocco Books
All Photos By Gail

When you hear the name Rocco Dispirito, you may at first think, “What a hottie” — amiright? But also, Rocco is a skilled and charismatic Celebrity Chef who has hosted and starred in many TV shows (Rocco’s Dinner Party, how fun was that?) as well as being a restaurateur and author of many best-selling books on food and cooking. Rocco Dispirito!

Rocco Dispirito
How Cute Is This Guy?

If you have been following his career for as many years as I have, you may recall that Rocco, while consistently adorable, was not always as lean and trim and he is now. He got into shape by learning to cook in the same manner as his Italian ancestors: and not just by incorporating fresh, local ingredients and creating preparation techniques which reduce the use of traditional fats and carbs, but also by adopting a more leisurely-paced approach when it comes to the experience of social eating.

Tuna Crudo
Tuna Crudo, One of Rocco’s Low Calorie Yet Gourmet Specialities

Rocco’s latest New York Times best-seller, Now Eat This! Italian, takes on all of your favorite Italian food recipes by reducing them calorically while keeping the very fresh and authentic flavor. In fact, most of these dishes come in at 350 calories and under without sacrificing deliciousness.

AOL Sign

In the book’s accompanying video series, which debuted on AOL.com earlier this month, DiSpirito travels to various regions in Italy to learn from the foremost Italian food experts, real Italian Moms! The show is a lot of fun and also lets you see the beauty of the Italian countryside.

Kitchen
International Culinary Center Test Kitchen

Last evening, AOL hosted a hands-on cooking event with Rocco at The International Culinary Center for a select number of lucky bloggers and contest winners, where we all had the chance to cook a meal with Rocco and then sit down together to enjoy the fruits of our labor. Rocco lead the class with his step-by-step recipes and stories behind each dish and he was very patient with those of us who are challenged even by slicing a tomato (raises hand). It was a great time and I learned that making lovely homemade Italian food does not have to be intimidating at all.

Here’s what was on the menu:
Caprese Salad
Caprese Salad

Pasta with Clams
Pasta with Clams

Roasted Chicken
Roasted Chicken with Zucchini

Rocco Making Dessert

Rocco was kind enough to make the evening’s dessert – a fresh Strawberry Italian Ice – for us tableside so we could enjoy our after dinner drinks. This quick and simple frozen dessert is basically just fresh berries (I suppose any fruit could be swapped out if Strawberries are not your thing), ice and the same thickening agent used in the faux olive oil salad dressing. Sweet and refereshing!

Strawberry Granita
Strawberry Italian Ice

Proseco
After Dinner Proseco

Rocco Signed Book

Because Rocco is so awesome, he took the time to pose for photos with every single person at the event and also gave each of us a personally signed copy of his book, so that we could cook his recipes at home. The first episode in the Now Eat This: Italy! series, in which Rocco makes Caprese salad after visiting the actual cheese makers, can be enjoyed at This Link. Thanks again to Rocco and AOL for a very fun evening!