This delicious-looking, multi-tiered cake couldn’t help but catch my eye as we passed the Empire Cake, where it was prominently displayed in the bakery shop’s front window. Check out the colorful fondant cut-outs in the shapes of some of the most iconic works by the late artist and activist Keith Haring. Brilliant.
Empire Cake is Located at 112 Eight Avenue (Between 15th and 16th Streets) in Chelsea, NYC.
Oasis’ Definitely Maybe was released 20 years ago this [past] weekend – and what better way to celebrate the birthday of this great British debut? A cake, of course. Baker Adam Cox said: “Creating a cake to mark the anniversary of this album was a must. It remains as one of my favourite albums and I wanted to celebrate it in the only way I know how to.”
Okay, judging from the multiple layers this is probably a Wedding cake, dontcha think? It may be a Birthday cake, but whatever the occasion, it is the Greatest Cake Ever in the Universe of All Time, because The Beatles! I bet it tastes delicious also, but, honestly, it is almost too cool to eat!
A Fan/Facebook friend of my pal Neal posted this awesome cake photo on his FB page for his recent Birthday, and I stole it because it is rules. The drums, cymbals and hardware all appear to be made of edible fondant, which tastes like ass but looks pretty cool.
Breaking Bad fans will flip over this slightly singed, one-eyed pink Teddy Bear Cake, which any avid viewer of the show will recognize as a reoccurring thematic prop from season two and the key object that fell from the crashed plane into Walter White’s swimming pool. Created by Redditor Hollyicing, details of the cake are below:
It’s a variation of a madeira cake that’s lemon and passion fruit flavour with passion fruit butter icing and stacked using home made passion fruit and lemon jam. Three layers were stacked, then sculped into before I did a crumb layer of icing and then piped the butter icing on top. The eye ball was going to be a gob stopper but I couldn’t get a plain white one in the right size so lumped for a ball of white marzipan. The whole thing was splashed with black food dye and then burnt a bit to give it that burnt bear look (and also because I like burning things).
While the cake pictured above lacks in the attention to detail that you see in This Cake, I like that it has a proper kick drum and is set up a bit more like an actual kit. It probably tastes pretty good, too!