Tag Archive | Mac and Cheese

Tasty Treat of The Day: Cucina Fresca Gourmet Mac and Cheese

Mac and Cheese Box Smoked Gruyere

Macaroni and Cheese: It is my thing. A couple of months ago I attended the Food Fete press event here in NYC, where I was lucky enough to meet Kristen, the PR representative for Cucina Fresca Gourmet Foods, which operates out of Seattle. I’m excited to report that Kristen hooked The Gig up with a couple of boxes of Cucina Fresca’s frozen Gourmet Macaroni and Cheese! I ate some of it last night for dinner, so I could tell you about it today.

Cucina Fresca Tangy Gorgonzola

I received two different varieties of Mac and Cheese in my shipment: Smoked Gruyere, made with aged Gruyere, Swiss, Fontina, and a touch of lightly smoked Spanish paprika; and Tangy Gorgonzola, made with a mellow Gorgonzola cheese blended with Fontina and a tangy blue cheese. Since I was grilling up a simple burger, I decided that Tangy Gorgonzola would be a complimentary accompaniment. I was so right! This dish has a very homemade taste but is also of the quality that you would get in a nice restaurant. Not only was the cheese sauce tangy, as promised, but it has a smooth and nutty  flavor that gives it a sophisticated edge, while keeping the 100% comfort food vibe. I wanted to eat the entire dish but stopped half way, because I was full and because it was so good I wanted to save some for another meal!

Because this dish is so rich and versatile, it lends itself well to being mixed with a vegetable (broccoli would be ideal) or perhaps some cubed ham left over from another meal or a few strips of crumbled, crispy bacon. Make it fancy! I enjoyed topping a bite of my burger with a spoonful of the tangy, cheesy pasta and pretending I was eating some kind of exotic gourmet burger. Fun!

According to the press materiel I received, Cucina Fresca Mac and Cheese dishes are all natural and carefully handmade in small batches. All varieties feature eggless penne pasta accompanied with rich, creamy sauce made with rBST-free milk, fresh cheeses and a touch of whole creamery butter. The secret to the creamy delicious sauce is that it is a roux-based béchamel sauce which the cheese is then melted into. Also, the pasta is cooked al-dente pre-packaging, so that it can finish cooking in your oven and absorb the flavor of the sauce. I am not a fan of hard pasta and this was cooked perfectly: tender but not mushy.

If you are one of those convenience junkies that can’t even figure out how to turn on a conventional over, don’t freak out; you can cook this product in the microwave. It will turn out OK. But let me tell you something as a confessed Foodie who loves convenience but doesn’t even own a microwave (yes, I just typed that): it is so worth it to take a few extra minutes to heat this up the way Mac and Cheese was intended to be cooked, in the oven. Cucina Fresca Mac and Cheese goes right from freezer to oven (all you have to do is take it out of the box and remove the plastic lid) and cooks to a bubbling, golden, uber yummy dish of molten cheesy goodness (with the much-desired crispy, browned edges, even) in less than 45 minutes. It is so easy! It is so good!

Cucina Fresca Mac and Cheese Four Varieties

Cucina Fresca offers two additional varieties besides the two sent to me: Sharp Cheddar, made with 2 year aged white cheddar; and Creamy Fontina, made with a blend of Fontina, aged Asiago and imported Parmesan cheeses. So cheesy! Each variety of Cucina Fresca Gourmet Mac and Cheese sells for $9.99 for a 20 ounce box that feeds two as a meal, but can be also be served as a side dish (reality check: it says on the box that it serves four, but seriously, who eats 5 ounces of Mac and Cheese and then stops? Answer: no one. Be smart and plan on serving two people, max, with one box of this stuff). Bon Appétit!

Visit Cucina Fresca on the web at find out about their other delicious, natural packaged foods at Cucina Fresca Dot Com.

Advertisements

Manhattan's Truffle Macaroni & Cheese Round Up!

Round Up Logo
Image Source

It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese baked together, yum. Over the course of the past year’s many restaurant reviewing adventures we have had the pleasure of sampling a current trend in Macaroni & Cheese preparation: the addition of truffles, or truffle oil, which elevates this humble comfort food dish into the culinary stratosphere. In this post we revisit five New York City restaurants featuring a Truffled Macaroni & Cheese dish on their menu. Feel free to pay any of them a visit and tell them we sent you!

Upstairs at The Kimberly Hotel

Truffled Mac & Cheese
All Food Photos By Anne Raso

Midtown Manhattan’s finest east-side rooftop dining experience is found at Upstairs, a swanky open-air cocktail lounge (with awesome nighttime views of the Chrysler Building) located on the Penthouse level of the Kimberly Suites Hotel (145 East 50th Street).  On our first visit last summer, our heartiest mid-week appetite was more than satisfied by an order of rich and fragrant Truffled Macaroni & Cheese ($12), baked en casserole to a golden hue. Simply perfect.  Rating: A

The Meatball Factory

Truffled Mac & Cheese from Meatball Factory

Chef Dave Martin takes credit for starting the Truffled Macaroni & Cheese craze while he was a contestant on Bravo’s Top Chef. His signature dish, a Black Truffle Mac ‘n’ Cheese ($11), is among the most popular items on the menu at The Meatball Factory (231 Second Ave at 14th Street). Chef Dave’s secret to achieving such delicious, cheesey-truffly baked goodness involves first cooking the cream base for the sauce until it develops its own “nutty” flavor, then slowly folding in both Fontina and Parmesan cheeses so that ingredients blend perfectly, preventing the sauce from “breaking.” This technique makes for a very creamy sauce and a unique integration of flavors that, when combined with the essence of black truffles, elevates this memorable creation high above “your Mama’s Mac ‘n’ Cheese” status. Rating: A-

Update: Sadly, the Meatball Factory Has Closed as of April 30, 2012.

Bahr Che

Black Truffle Mac & Cheese

At Bahr Che Wine Bar (tucked away at 26 Astor Place) their limited menu is enhanced greatly by the Lobster and Black Truffle Mac ‘n Cheese ($16.00) — one of the heartier choices on a menu punctuated by tiny salads. We especially enjoyed the big chunks of lobster tucked around tendrils of macaroni in a mild cheese sauce, but ultimately the dish called out for either more sharp cheddar cheese or extra seasoning (a few sprinkles of salt, even) to bring out the much desired black truffle essence. Rating: B-

DL

Ludlow Mac and Cheese

One of our favorite new dining spots on the Lower East Side is DL (95 Delancey Street) where they do their Ludlow Mac (Elbow macaroni, with creamy béchamel sauce and cheese) three ways, including a glorious Truffle and Mushroom ($15), version. This is a classically oven-baked dish with a crispy panko crumb topping and plentiful slices of fresh mushroom added, which goes a long way towards enhancing the rich and flavorful truffle oil-infused sauce. Rating: A

Sons Of Essex

SOE Truffle Mac And Cheese

Sons of  Essex is one of no fewer than three restaurants with the word Essex in its name that is also located on Essex Street (in this case, 133 Essex Street, between Stanton and Rivington). Sons of Essex is so enthusiastic about the Macaroni & Cheese trend that its menu even has a separate section dedicated to detailing the various types of Mac & Cheese that SOE serves. In addition to a daily Mac & Cheese special variety, each day of the week you can also get the Truffle Mac N Cheese ($16) made with elbow macaroni, Gruyere and a truffle cheese sauce, baked to achieve the crunchiest golden brown top you could ever ask for. Easily shared between two people, this dish answers the burning question, “What shall we have for an appetizer?” Rating: A+