Tag Archive | NYC Restaurant

Dining at Uskudar, NYC’s Best Turkish Restaurant!

Uskudar Interior Shot
All Photos By Gail

Heavyweight Champion Mohammed Ali once said, “It’s not bragging if you can back it up.” Promoting itself as a Taste of Istanbul in the Heart of New York City, Uskudar Turkish restaurant’s 30-year dedication to authentic and delicious dishes has earned them a reputation for serving the very best Turkish cuisine in the City. Stop in for a visit and you will soon discover that the food speaks for itself.

Olives

Uskudar’s Chef/Owner Ibrahim Ozdemir began his 40-year career in the restaurant industry baking bread in one of Istanbul’s biggest hotels. When he opened Uskudar on the upper East side in 1987, his objective was to serve dishes whose flavors could transport diners to his homeland, if only for a few hours.

Turkish Bread

Ozdemir still bakes the fluffy, chewy bread that arrives at your table hot from the oven, and he takes care that every dish he serves is as fresh and authentic as possible. Even the lamb they serve is butchered on site. Uskudar’s extensive menu offers something for every palate,  including chicken, seafood, lamb and an array of vegetarian dishes. The narrow space is warm and cosy, with exposed brick, and back & white photographs of Istanbul landmarks adorning the walls. With the attentive, friendly service, you will feel at home right away.

I dined at Uskudar with a friend who had been there many times before, and she had been talking to me about the restaurant for weeks before we were able to finally a make date. There were so many dishes that she wanted me to try that we ended up ordering way more food than two people could possibly eat, but it was worth it.

Mucver and Borek

Two must-try appetizers are the Mucver — shredded zucchini fritters fried to a golden brown crispiness on the outside, but moist on the inside —  and Borek — crispy pan-fried phyllo rolls, stuffed with crumbled feta and spinach. Both taste great topped with a little dollop of tangy homemade yogurt.

Meze Platter
Mediterranen Meze Platter

An excellent way to sample many different tastes is to opt for the Mediterranean Meze Platter, featuring generous portions of assorted vegetarian appetizers including Yalanci Dolma (Grape leaves stuffed with rice, black currants, onions, pine nuts), Spinach Tarator (Spinach dip made with  labne — a strained-yogurt cheese — with garlic, and minced walnuts), Hummus (traditional Chickpea dip with tahini, garlic, olive oil, lemon juice), Fasulye Pilaki (White Kidney Beans with scallions, tomato, garlic), Ezme (Tomato, onion, parsley, and walnut spread), and Patlican (Smoky eggplant dip with garlic, yogurt, herbs). Two hungry diners could easily make a satisfying meal from this selection of exotic and flavorful dips, accompanied by a basket (or two) of fresh bread and a generous pour from the wine list. If you are dining with a group, the Meze Platter can easily serve as an appetizer for three to four people. It’s huge!

Chicken Yogurt and Rice
Chicken Yogurt and Rice Pilaf

For an entree, I wanted to try a dish that I had not tasted before, but which had familiar ingredients, so I chose the Chicken Yogurt, which is chunks of chicken breast baked with sautéed pita and yogurt in a little casserole dish. Like all entrees, it comes with a side of your choice of rice or vegetables, and I chose the fluffy rice pilaf.

Chicken Yogurt Close Up

Here’s a close-up shot, where you see that a few colorful peppers and tomatoes have been added for flavor and texture. The chicken in this dish is absolutely succulent, and perfectly season. The sautéed pita maintained the consistency of a firm noodle, and the yogurt blended with the natural juice of the chicken to create a light sauce. This dish was excellent, and it would also be a good choice for a non-adventurous diner (we all know them) who had not tried Turkish food before.

Vegetable Casserole

My dining companion wanted to try the Vegetable Casserole, because although she eats meat, it was one of the few dishes she had not tried before. This dish is very simple,  comprised of a variety of vegetables such as carrots zucchini, potatoes and onions stewed in a tomato sauce, and served with a side of rice or vegetables. My friend asked if she could have a bit of both rice and vegetables as her side, and they were happy to accommodate her.

I will admit that after enjoying so many delicious appetizers, I purposely ate only about half my entree (taking the leftovers home), because I knew what was coming up next: Dessert!

Uskudar Dessert Menu

Uskudar makes all of their authentic Turkish desserts on premises, and while they may have unfamiliar names, you will surely recognize Baklava, a pastry made with many layers of flakey filo dough, baked with nuts and honey syrup. There are also Turkish versions of Flan, Chocolate Pudding, and Rice Pudding on the menu.

Turkish Dessert Trio
Trio of Desserts

Since my friend is a regular customer, she asked our server if the kitchen could put together smaller servings of three of her favorite desserts for us to share. Again, they were happy to do so. Here’s what we ate.

Baklava

This is the Baklava, which is studded with chopped pistachio nuts, gooey with honey, and very rich. One tiny piece was plenty after such a large meal.

Kadayif

This dessert is called Kadayif, which is a pastry that’s very similar to Baklava, except is it make with shredded wheat.

Kayisi 2

Last but not least, you must try the Kayisi: Pouched Apricots stuffed with a whole Almond, and topped with sweet Whipped Cream and finely chopped Pistachios. This sweet treat is simply divine, and I will order it every time I come back to Uskudar. Amazing.

While menu prices are very reasonable, Uskudar also offers a three-course price fixe lunch for just $19, and a three-course ‘early bird’ dinner (served 4 – 7 PM) for a mere $27 — which are unbelievable bargain prices for Manhattan restaurant dining. Whether Turkish cuisine is your favorite, or you’re just in the mood for trying something new, be sure to put Uskudar on your radar to enjoy an unforgettable culinary experience.

Uskudar is Located at 1405 2nd Avenue (Between 73rd & 74th Streets), Just One Block from the 72nd Street Q Stop, In NYC. Uskudar also offers outside catering, and they can host private parties, or small corporate events. Visit Their Website at This Link for More Information!

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Vatan Indian Restaurant Offers All You Can Eat Vegetarian Feast in an Authentic Setting!

Table and Menu
All Photos By Gail

One of the most enjoyable parts of dining in an Indian restaurant, especially if you possess an adventurous palate, is the experience of being able to taste many different dishes as part of one meal. If I am looking for an incentive to step beyond the comfort zone of my ‘stand by’ favorites, and the quality of the food is still reputably high, I might check out a place that has unique decor, or that features the dishes of a region or state whose food I haven’t yet tasted — because all Indian cuisine is definitely not the same.

Entry Hall

I was recently offered the opportunity to visit Vatan, a Vegetarian Indian Restaurant in Kips Bay which specializes in Gujarati cuisine. A little bit of Googling told me that Gujarat is a state on the western coastline of India, with a strong influence of Jain culture and philosophy, which explains why Vatan favors purely vegetarian dishes.  Vatan is also distinct for its  prix fixe dinner, which includes a thali-style arrangement (many servings of various foods all served together on a large silver platter) of appetizers and condiments, followed by a thali-style main course array, including bread, followed by dessert. The price is $34 per person and it includes all you can eat of any featured dish from any of the three courses. Exciting!

Left Side of Dining Room with Tree

As soon as you enter Vatan, it is clear that you will be dining in an immersive atmosphere unlike other Indian establishments in Manhattan. Vatan’s cozy main dining area emulates the look of a beautiful open courtyard, so you will almost feel that you are dining outside. There is even a tall, leafy tree in the center of the room, whose branches spread out across the ceiling. If you look closely, up high you will see a couple of monkeys perched among the leaves, ready to playfully pelt you with an orange! Just kidding, of course, but it does look that way!

Monkey in Tree
“Hi, There!”

Interior Courtyard Shot

Interior View with Ganesha

Two seating options are offered for your optimal comfort: you can either remove your shoes and sit cross-legged, or sit western style.

Ganesha

The focal point of the dining room has to be this glowing red monumental figure of Ganesha, the Elephant-headed God who is the Remover of Obstacles. It is really captivating!

Mural Indian Lady

The walls also feature may colorful murals like the one above, which is just outside the kitchen, and the mural  below, which was adjacent to our table.

Dining Room Mural

All of the staff are dressed in beautifully-detailed, traditional costumes, which gives the experience an even more immersive and authentic feel.

Merlot

Our server arrived promptly to take our drink order (beverages are not included the fixed price), and they do have both beer and wine on offer. I ordered a glass of this lovely, full-bodied Merlot, which provided a nice complement to the spicy food. Menus are not really necessary, since Vatan serves a fixed fare (though you can choose a vegan, or gluten-free option), but they do have a few specialty sides, which are available for an additional charge. With the Entree Thali, you also have the choice of your preferred degree of spiciness. I opted for mild (which trust me, was still quite spicy) while my dining companion went with medium spiciness.

Appetizer Thali
Appetizer Thali and Condiments

When our appetizer course arrived, our server took a few moments to describe the ingredients in each dish, as well as brief details of how each was prepared (boiled, fried etc). She even offered suggestions as to which condiments went best with which appetizers, or main course dishes. The service was truly impeccable throughout the meal. Here’s a description of everything on the Appetizer Thali:

Chana Masala (Chickpeas With Onions And Coriander)

Khaman (Puffed Cream Of Wheat Flour Cakes)

Muthia (Steamed Flour With Spinach)

Mirchi Bhajia (Fried Hot Peppers With Garam Masala)

Batatavada (Fried Potato Balls In A Chickpea Flour Batter)

Ragda Patis (Potato Cutlet In A White Bean Sauce)

Sev Puri (Potatoes, Garbanzo Beans, Yogurt, And Chutney Filled In A Crispy Bread)

Samosa (Triangular Savory Pastries Filled With Spicy Potatoes And Green Peas)

Despite what you may be “used to” when dining out, I encourage you to just surrender to this unique experience. You may be tempted to ask for bread and raita (popular cucumber yogurt dip), since many Indian restaurants serve those items with the appetizer course, but sit tight, because that’s coming up.

Appetizer Thali

Detail shot of the Chana Masala (foreground), Muthia (right rear), Khaman (left front ) and Batatavada (left rear).

I enjoyed every dish on my tray, though I did offer my hot pepper to my friend, since I did not want to tempt fate. We were asked if we would like seconds of anything, but not knowing how much food was still coming, we declined.

Entree Thali 1

The Entree Thali arrived next, and it was just as beautiful as the previous tray. Here’s what we ate, as seen in the photo above:

Toor Dal (Boiled Lentils Cooked With Indian Spices)

Bhaji (Sautéed Spinach And Corn)

Ful-Cobi (Cauliflower And Green Peas Sautéed In A Savory Sauce)

Batakanu Sak (Potatoes Cooked In A Mild Red Gravy)

Chole (Chickpeas Cooked With Garam Masala)

Puri/Roti (Puffed Whole Wheat Bread/Whole Wheat Flatbread)

Papadam (Thin Lentil Wafers)

Kheer (Rice Pudding With Dry Fruits)

Aam Rus (Mango Soup)

It is not uncommon in Gujarati cuisine to have both savory and sweet dishes in the same course, such as the entree dishes of Rice Pudding and Mango Soup, which I enjoyed mixing together in a single bite.

Entree Thali 2

The little puffed Puri breads are ideal for holding small bites of food and making little tacos with them. Super tasty, and also, fun!

Rice and Yogurt Soup

Because you are not quite exploding just yet, they also bring you delicious Entree Complements (Seen Above):

Pulao (Boiled White Rice With Peas)

Khichdi (Lentils Mixed With Rice And Assorted Vegetables)

Kadhi (Soup With Yogurt And Chickpea Flour In Authentic Spices), which is close raita and which we shared for use as a sauce to cool the fire of the spicier dishes.

Roti Plus Two Dishes
Roti Flat Bread

Everything was delicious.

Indian Ice Cream

After a short break to let our food ‘settle’ a bit, it was time for the final Dessert And Chai course, consisting of mango and one other flavor of Homemade Indian Ice Cream, which we split evenly.

Gulub Jamun

There is also Gulab Jamun , a warm Donut Ball in a Sugar and Rose Syrup, which I just added to my ice cream because I thought would be more fun, and it was.

Masala Chai

Masala Chai is a sweet Indian Tea with Cardamom, Ginger and Milk; the perfect ending to a perfect meal. While we were advised that we could have as much as we wanted of everything, frankly, the cumulative portions served were very generous. The fixed price menu is an excellent value and I could not possibly have eaten one more bite. .We really enjoyed our evening at Vatan, and I am looking forward to returning for future visits with new friends!

Indian Lady Artwork

Vatan is Located at 409 3rd Avenue (Between 28th and 29th Streets), in the Kips Bay Neighborhood, New York City. Visit Vatan NY Dot Com for more Information and to Make a Reservation.

Benares Indian Restaurant: Cozy Fine Dining in Tribeca

Table Top Art Shot
All Photos By Gail

If you’re looking for delicious and authentic Indian cuisine in NYC, it really isn’t hard to find. There are even a few neighborhoods — like East 6th Street or Curry Hill — with a concentration of reliable eateries that can satisfy any craving you might have for Indian Cuisine from a variety of regions. Great Indian restaurants are everywhere, but I have a couple of favorite places that stand out for me as being worth going out of my way for, and one of those is Benares. My foodie friend Anne and I attended an event at Benares back in 2012 to celebrate the opening of its now-former midtown location, and I still recall the delicious small bites and refreshing craft cocktails, along with gracious service and a comfortable but classy vibe that we experienced. So I jumped at the chance to revisit Benares now that the restaurant has relocated to Murray Street in Tribeca. We felt welcome the minute we walked in the door.

Recessed Ceiling Lighting
Room Shot

Benares takes its name from the city located in the Western state of UP (Utter Pradesh), and the extensive menu includes a medley of Indian dishes, with an emphasis on the cuisine of that  region. The city of Benares is known for vegetarian dishes, and the restaurant features over 20 delicious and unique vegetarian specialties, making it an ideal destination for groups with diverse dining tastes or dietary restrictions.

Rice Puffs with Dipping Sauce

Benares‘ menu also has many unusual seafood and meat dishes. Chef Peter Beck (formerly of Tamarind) prepares his signature dishes such as the Sevai Tomato Kurma (mussels, scallops, rock shrimp and crab claws tossed in a garlic tomato sauce over Indian style rice noodles) and the Tandoori Hen ( whole Cornish hen marinated in lime, ginger, cumin, garlic and garam masala and cooked in the tandoor oven). These are dishes that you will not find in other NYC Indian restaurantsI I brought Anne along with me, and we are served a tasting menu that included an enormous amount of indian specialties. Here’s what we ate!

Cauliflower Khasta Gobhi

Among a half-dozen or so appetizer bites that started off the dinner, we especially loved this Khasta Gobi: lightly batterrd and crispy fried cauliflower with garland crushed pepper in a tangy sauce.

Chicken Tikka

Chicken Tikka: Tandoor grilled tender pieces of chicken marinated in yogurt and spices.

Spicy Lamb

Makkai Ka Soweta Lamb with Fresh Corn

Makkai Ka Soweta: Lamb Shoulder marinated in yogurt, tumeric, chili , ginger and glare (very spicy) with fresh corn. Delcious!

Spicy Shrimp

Spicy Grilled Shrimp!

Table View with Full Meal

Our feast of several entrees — both meat and vegetarian — arrived quickly and included many of our favorites!

Basmati Rice
Basmati Rice with Saffron and Peas

Naan Bread
Freshly Baked Naan Bread

Malai Kofta

One vegetarian dish that I had never tried before is the Malai Kofta: a Vegetable and Cheese Dumplings served in Cashew and Onion Gravy. It is perhaps comparable to an Indian Matzhoh Ball! Very tasty!

Saag Paneer

Saag Paneer is a popular dish that everyone loves: Cubes of Indian cottage cheese served in creamed fresh spinach with mild Indian spices.

Butter Chicken

Butter Chicken is another mildly spicy meat dish that is a universal favorite, and a great introductory entree choice for anyone who has not had Indian food before. In this dish, tandoori grilled tikka of chicken is cooked in a smooth tomato gravy, rich in cashews and, as the name implies, finished with butter. Sublime!

Lamb Rogan Josh

Lamb Rogan Josh is dish that always makes me think of the American journalist and political analyst, Josh Rogin, but the two are not related! Rogan Josh is signature dish from Kashmir, consisting of succulent pieces lamb in a sauce flavored with cardamom, aniseed and paprika. The meat is excellent quality and has the texture of very tender beef. If you think you aren’t going to like lamb, I would recommend that you try this dish, and be won over!

Atom Bomb

We were understandably stuffed after indulging in so many amazing dishes, but our host insisted that we have dessert, and how could we say no to this gorgeous creation which they call an Atom Bomb: Warm Chocolate Lava Cake with Rose Petal Ice Cream and a drizzle of chocolate syrup. It tasted as wonderful as it looks. Rose Petal ice cream is a delicate treat that I highly recommend. The subtle but distinguishable essence of rose gives this ice cream a very light and unique flavor. It is fun to try new things!

Diners at a Table

Benares‘s beautiful interiors and intimate dining spaces make it a perfect restaurant  choice for any occasion from a business lunch to a first date or just a get-together with friends. Theres something for everyone on the menu and they will make you feel so welcome you will return again again.

Benares is located at 45 Murray Street (take the 2, 3, A or C trains) in Tribeca, NYC. See more photos, full menus, and make a reservation to dine at Benares by visiting Benares NYC Dot Com!

Table View

Eats of The Week: Le Marais Kosher Steakhouse!

Steak On Carving Board Close Up
All Photos By Gail

Do you love Steak? I sure do. Shortly before the Christmas Holidays, I was invited to dine at Le Marais, one of NYC’s most highly-rated steakhouses, which also just happens to be Kosher. While there is certainly no shortage of excellent steakhouses across Manhattan, if you enjoy the old school, dark wood interiors and high quality beef of Peter Luger, but would prefer to avoid the endless waiting for a table, accompanying brusk service, and the trip to Brooklyn, then Le Marais is well worth a visit. This is especially true if you keep Kosher, because finding an excellent steakhouse which adheres to Kosher dietary law is not so easy to do.

Interior Corner Table

Le Marais has a charming old New York feel to its decor, with exposed brick, dark leather upholstered banquets, original tile flooring in the bar area, art deco glass wall sconces, and French languge posters that adorn and brighten the walls. They can easily accommodate a large party, or an intimate dinner for two.

Interior Corner With Posters

Cocktail

I started off my meal with this refreshing and generously-sized (read: potent) beverage, which was one of their signature cocktails, the Absolut Fruit Punch. All cocktails are $15, and a good value.

Interior Long Tables

Steaks really the star of the show at Le Marais, and since it is Kosher you won’t find Macaroni and Cheese, my favorite go-to side dish on any steakhouse visit, on their menu, so my advice is to skip the appetizers and heavy sides (perhaps saving room for dessert) and go right for the beef. In our case, my dining companion and I decided on the Prime Rib, or côte de bœuf , which is a thick, bone-in rib steak. Prime Rib for two is priced at $120 and includes a generous portion of French Fries and a side of salad greens in a light vinaigrette dressing. A side of dairy-free Béarnaise sauce is also included. This cut of steak is close to a 32 ounces, so splitting it means you’ll be very well fed.

Steak On Carving Board

We ordered the meat done medium to medium rare, and it came out very pink with a warm center, and a nice, flavorful exterior char — just way we like it! This cut was carved and portioned table side, which is a nice personal touch.

Steak On Plate

Look at all of that delicious beef. Just look at it.

Steak On Plate Close Up

What a feast! The rib eye is perfectly marbled but also lean and tender. No sauce or additional seasoning is even necessary. Le Marais is a beef lover’s paradise!

Frites

This giant mound of Frites accompanies the steak, and they are perfectly done: crispy and crunchy on the outside, but moist and tender on the inside, and not greasy at all. You will want to eat them all, but you will probably not be able to, because you will be so stuffed with delicious meat.

Crusty Bread

You also get this fresh-baked and served-hot crusty french bread. Amazing.

String Beans with Sautéed Onions

If you feel like to need to eat a green thing, this side of String Beans with Sautéed Onions ($10) is exceptional, and serves two easily.

Chocolate Mousse

Of course, I made room for dessert by saving half of my meat to take home for a second meal (score)! Le Marais has an extensive dessert menu with so many scrumptious choices, such as the the Fresh Lemon Tart ($9.50), Profiteroles ($11.50), Olive Oil Pistachio Cake with Sabayon ($12.00), a Warm Chocolate Cake with Ice Cream (prepared to order, $11.50) and so many more. I went with one of my favorites: a classic Chocolate Mousse with a non-dairy whipped Chantilly topping ($9.50), which was as rich and delicious to eat as it is beautiful to behold. A perfect end to a perfectly indulgent meal!

Le Marais Kosher Steakhouse is located at 150 West 46th Street (Between 6th and 7th Avenues) Adjacent to the Theater District in Midtown Manhattan.

Brasserie 8 1/2 Scores a 10 For Fine Dining in NYC!

View of Atrium Lounge from Dining Room
All Photos By Gail

A commitment to enjoying life in Manhattan means taking advantage of the many finer things that New York City has to offer. One of those fine things is visiting unique restaurants where you can linger over a delicious meal in a relaxed and beautiful setting, with gracious service that elevates you from the daily grind, and creates a memorable experience. Because you only live once! Recently, the Worley Gig was invited to dine at Brassiere 8/12, a true hidden gem in the heart of midtown: and when we say hidden, we mean it, as the restaurant is tucked away just below street level in the famous Solow Building on West 57th Street (you know, the one with the big red 9 out front)!

Brasserie 8 1/1 View from Street

Just enter through the revolving door and follow the spiral steps down the your destination, where a lovely evening awaits you!

View Down to Lounge

While our visit to Brasserie 8 /12 was all about tasting the excellent French cuisine of Chef Franck Deletrain, my dinner date and I were instantly charmed by the restaurant’s classy-cool décor.  The Solow Building was built in the mid-70s and the décor pays homage to that distinctive era of design . If Mad Men had taken place in the ’70s, you might have seen this place used for more than a few 3-Martini-Lunch location shoots! Please enjoy our many interior shots, along with highlights of the food we enjoyed on or visit!

Front Bar

Whether you’re enjoying a cocktail while waiting for your party to arrive, or  having after-work drinks, there’s lots of room in the spacious cocktail lounge/bar area to sip or sup. Take a seat at the bar, grab a small table or sit back and relax on a plush leather sofa. You won’t be waiting long before a friendly waitress arrives to take your drink order, and they also have an appetizing bar food menu with items to please a range of palates. Happy Hour, which includes a $1.00 Oyster Special, runs weeknights from 4:30 to 7:30 PM.

View of Dining Room from Front

Extending naturally from the circular, atrium-like anterior lounge area, the dining room maintains an  expansive feel, and the open stairway design adds light and warmth to the space. Already a popular spot for a midtown Business Lunch, Brasserie 8 1/2 is an absolutely ideal date destination.

Booth View

Along with well-spaced, round tables (for ease of conversation)  the many large booths are luxuriously comfortable and spacious enough for party of four to enjoy lots of elbow room. The  booths also offer more privacy for business discussions or cozy encounters, but a mirror mounted high on the wall adds a sense of openness.

And now to the food!

Royal Bourgeois Cocktail
Royal Bourgeois Cocktail

The first order of business is the cocktail order, and we started off with the special Cocktail of the Day, the Royal Bourgeois. Made with 2 ounces of run, orange juice, sparkling wine and a little grenadine for color, it tastes as good as it looks: fruity, tropical, and very potent! The bartender creates a different off-menu cocktail each day, so be sure to ask what he has concocted on the day of your visit!

BYOB Lobster Dinner
Click Image to Enlarge for Detail

For Lobster lovers, Brasserie 8  1/2 offers a BYOB Lobster Dinner on Sunday and Monday nights, which includes your choice of appetizer and a main course (each featuring lobster prepared in a unique way way) for just $45 per person. Bring your own bottle of wine and enjoy no corkage fee! Additional sides and desserts are not included in the price, but with the cash you save on drinks, you can afford to splurge!

There is also a regular Prix Fixe menu, which is very reasonably priced at $42, that includes three courses. I liked the look of that, while my dining companion chose to order à la carte from an extensive array of Angus Beef steaks and French specialties.

Mushroom Soup

While we waited for our appetizers, we were served a delightful amuse-bouche of creamy Mushroom Soup!

Asparagus Risotta

My appetizer was a rich Asparagus Risotto with Tomatoes, Black Truffle Essence and a generous shaving of Parmigiano-Reggiano on top. It was excellent.

White Asparagus

My friend chose the White Asparagus appetizer ($17.00) featuring tender steamed white asparagus, Chanterelles Mushrooms, a tiny Fromage Blanc Flan, and a very generous portion of slice Smoked Duck in a flavorful broth. I snagged a slice of the duck, which was perfectly cooked, juicy and tender with a tantalizingly crispy skin! This is a very hearty starter which you might even order to share.

Filet Prix Fixe

It is true that I can never resist a prime cut of meat, so I had to choose the Filet Mignon au Poivre Vert: a Roasted 6-ounce Petit Filet, served with  Bordelaise Sauce, Potato Lyonnaise and possibly the most delicious Green Asparagus I have enjoyed to date. When it comes to scrumptious tenderness, it is hard to go wrong with a filet, but that does not mean that meat quality is to be taken for granted, and Brasserie 8 1/2 serves only prime, grass-fed Angus beef. So good! This entree can be ordered accompanied by a Half Lobster on the prixe fix menu for an additional $12.

10 Ounce Filet

For the serious red meat craving, choose a generous 10-ounce Filet Mignon au Poivre ($45.00) which comes with Pommes Frites and Béarnaise Sauce. Brasserie 8 1/2  is famous for this french fries, which have a reputation as being among the best in New York, but when our waitress overheard my dining companion mention that she was counting calories, she  cheerfully offered the option of  substituting a salad for the fries, which was very accommodating and much appreciated. (I will have to order those fries for myself on a future trip!)

Field Greens with Oranges
A Field Green Salad with Fresh Citrus

Macaroni and Cheese

I also could not resist ordering a side Macaroni & Cheese with Truffle Butter ($8.00), which is a steak house go-to side dish for me.  Served straight for the oven, all golden brown and crunchy on top, tender and creamy inside, this Mac & Cheese is made with small shell pasta, which cradles the creamy sauce for an extra rich flavor. This side is sized to share, but since I was with a calorie counter, I got to take half of it home to be enjoyed the following evening. It was amazing!

Tarte Tatin

For my dessert, I chose the classic French Tarte Tatin, made with generous layers of  tart Granny Smith Apples in a delicate Puff Pastry, a Caramel Drizzle garnish, and Caramel Ice Cream on the side. This dessert manages to be both light and decadent!

Pear Tart

Even though I suspected I would be eating it by myself,  I couldn’t resist ordering a second dessert, which was the Pear Tartelette ($9), baked on an ultra-rich Almond Frangipane filling (so delicious), also drizzled with Caramel and served a scoop of Vanilla Ice Cream. If you are fan of any dessert flavored with almonds, this is the choice for you. I did end up enjoying all but two bites of it at home the next night, and I am still thinking about it.

Table Scape with Glass Mural
The Restaurant is Filled with Lots of Cool Art, Including This Glass Mural at the Rear of the Dining Room Depicting Marlon Brando from the film The Wild One

Rear Bar
The Dining Room Has its Own Bar as Well!

We had a wonderful evening at Brasserie  8 1/2 and, while it is not in my neighborhood, I will be adding this plaice to my list of preferred dining destination in the future, for sure. Their Sunday Buffet Brunch is also garnering rave reviews on Yelp, so we may have to plan a return visit to check that out sooner rather than later!

Front of Restaurant

Brasserie 8 1/2 is located downstairs at 9 West 57th St (in the famous Solow Building) between 5th and 6th Avenues in New York City. Phone 212-829-0812 for reservations or visit them on the web at This link!

Table Top with Menu

Pink Thing of The Day: Eat Neon Sign with Pink Arrow

Eat Neon Sign

This fun vintage sign was photographed by me when I was eating dinner with some friends at Big Daddy’s Diner on Park Avenue South near 19th Street. They have very good food and excellent service. Also, you can play the Trivial Pursuit card game at your table while you wait for your meal.

Satan Burger

Bad Burger Neon Sign
Photo By Gail

OK, so it’s not really called Satan Burger, but wouldn’t it be cool if it was? Bad Burger can be found at 171 Avenue A between 10th and 11th Streets, in the East Village. Their burgers are actually very tasty, and their guacamole is excellent.