Being a bit of a foodie, but also someone who is not very experimental when it comes to my own cooking, the thing I miss most since NYC went into lockdown is eating a variety of foods. Fortunately, there are many tasty frozen food options (especially when you are looking for breakfast foods that are different, tasty, and also convenient) and one of my favorite discoveries is Bantam Bagels stuffed bagel bites. I was first turned-on to Bantam Bagels delicious mini stuffed-bagels at the Summer Fancy Food Show in 2018, where I was blown away by the innovative taste of oven- toasted bagels stuffed with scrambled eggs and cheese. Two thumbs up, for sure!
Bantam Bagel Bites Booth Display from SFFS18
If you’d like to give Bantam Bagels a try, and happen to be among the Graduating Class of 2020, check this out: through May 22nd, Bantam Bagels is running a campaign for graduating seniors. To celebrate graduation, and the stuffed Bantam Pretzel Bagel (pictured above), the company is giving three (3) Graduating Seniors a chance to win a year’s supply of Mini Stuffed Bagels!
Here’s How To Enter:
Post your Senior Picture — or nominate a friend with their photo — on Instagram
Tag @bantambagels and use hashtag #bantamsforayear
Tell us why you/they deserve to win this reward in the caption!
This Pretzel Bagel stuffed with Cheddar Dijon Cream Cheese is Oprah’s personal favorite, so you know it must be good. Please share this post with any graduates you know, and wish them good luck!
Oh my goodness, you know I must have been having a crazy fun summer when the season is essentially over before I can even get around to posting my always-hotly-anticipated annual photo recap of the Summer Fancy Food Show, 2018 edition! I have no excuse, except to admit that there is too much rad fun going on over here! Please forgive my tardiness, Specialty Food Association — I promise I will make it up to you with this awesome coverage that you are about experience. To kick things off, let me give a round of shout outs to the considerable number of tasty edibles that you should be putting in your mouth right now. Let’s do this thing!
How luscious do those chocolate-enrobed morsels look in the above photo? Please allow me to introduce you to Michelle’s Maccs — the Macaroon of the Gods. If you are a fan of coconut, then you need to get hip to Michelle’s Maccs, an elite coconut macaroon that comes in 13 gourmet varieties — including Amarena Cherry, Peanut Butter, Orange Zest, Banana Walnut (with little bits of real banana) and Espresso — each covered either milk, white, or dark Belgian chocolate. Decadent.
Check out this close up of the Simple Milk variety: dense with sweet, chewy coconut and drenched in rich Belgian Milk Chocolate. Irresistible! Handcrafted with simple, high-quality ingredients, Michelle’s Maccs are eggless, flourless and naturally gluten-free. What a perfect confectionary treat for yourself, or to give as a gift. Michelle’s Maccs’s are part of the full line of gourmet baked goods from Fresh Baked NY, and you can find out more about them at This Link!
Over in the New Brands on the Shelf aisle, we met the lovely ladies behind Something Good to Eat Soups! Meet Sandy Khorrami and her two beautiful daughters. Something Good to Eat is a line of hearty and exotic soups made in small batches right here in NYC. Vegan and sugar-free, with no preservatives or stabilizers, these delicious soups are as close to homemade as you’ll find outside of your own kitchen!
Inspired by her own mothers home-cooking, Sandy has hand-crafted original recipes for unique soup flavors like Pomegranate Beet with Basmati Rice (which reflects Sandy’s Iranian heritage), and Spicy Mushroom with Lemongrass and Quinoa. Delicious served hot or cold, Something Good to Eat is a brand to put on your radar.
Another new brand exbibiting at SFFS for the first time is Peekabo Organic Ice Cream. What makes Peekabo a unique product is the main ingredient hiding in each flavor — fresh vegetables! Take their Chocolate ice cream, made from the finest cocoa and pure, sweet cream to create a decadent, velvety dark chocolate ice cream. And the hidden cauliflower is providing your kids with a variety of vitamins, folate, fiber, potassium, protein, phosphorus and magnesium — wow! Eating your vegetables never tasted like this before!
Vegetables Never Tasted So Good
Other Peekabo flavors include Strawberry with Hidden Carrot, Mint Chip with Hidden Spinach, and Vanilla with Hidden Zucchini. Scoop them up at your local grocery!
I was first introduced to Graeters Ice Cream at SFFS 2016 and so it was nice to see the brand thriving at this year’s show. Their Black Raspberry Chocolate Chip totally owns me.
Jenji’s Ice Cream wins Best Ice Cream Flavor Name for their scrumptious Brambleberry Crisp variety!
Sugar Bowl Bakery, a family owned company based in Hayward, CA, bakes a variety of bite-sized cakes and pastries that are perfect for lunch bags, afternoon tea, or easy snacking when you really want to treat yourself.
Possibly my single favorite new sweet discovery of SFFS18 were Sugar Bowl’s Duet Bites; tiny cakes that uniquely blend chocolaty Petite Brownie Bites with buttery Madeleines cakes. Dessert perfection achieved!
Also introduced at SFFS18 are the bakery’s new Button Cakes, which are on shelves now. Button Cakes have the look, texture and taste of tiny, bite-sized muffins and come in four tempting flavors including Tropical Mango, Wild Blueberry, Lemon Zest and Madagascar Vanilla. Sugar Bowl Bakery’s Button Cakes contain real fruit and vanilla bean seeds, with no artificial flavors, colors or preservatives. The Button Cakes are available in 8 and 16-count packages, with distribution throughout the United States.