This summer, Jarlsberg launched its second annual Global Burger Awareness campaign, starring two of everyone’s summer favorites: Burgers and Cheese. As part of the campaign, Internationally acclaimed chef Elizabeth Haigh, who is considered to be one of the brightest shining stars on the London culinary scene, created four burger recipes, each with an essential story: the Northern Temptation, Nutty Mushroom Melt, Orient Cheese Express and the Korean Hot Bite.
The Global Burger Awareness campaign hit stores and social media, showcasing the excitement and versatility of Jarlsberg Cheese. While the campaign has officially ended, the burgers live on. Check out these international beauties!
The Northern Temptation Burger, based on an exotic Swedish recipe, features regionally specific ingredients such as thinly sliced Reindeer meat, freshly Pickled Chanterelles and Lingonberries. Find the recipe Here.
The Nutty Mushroom Melt is a Vegetarian, mushroom-based burger with Jarlsberg double layered on the patty and the bun, for extra melty goodness. In addition to mushrooms, the vegetarian patty includes black beans, walnuts and rice, and the recipe also includes step-by-step directions for making your own pickles to top the burger. Check out the super easy-to-follow recipe Here.
Are you craving a burger with little extra kick? Try the Korean Hot Bite; a seitan-based veggie burger with melted Jarlsberg that’s first coated in a seasoned-flour mixture — that includes pulverized ramen noodles — and then fried to a crispy finish! Top with Vegan Kimchi, et voila! Recipe Here!
Homemade Gochujang Mayonnaise (with red chili paste) is a secret ingredient of the Orient Cheese Express Burger. This is a juicy beef burger that you can make with or without added bone marrow. Find the recipe Here.
Enjoy, and thanks to Jarlsberg for the delicious cheese featured in this post!