All Photos By Gail

Granola-based snacks have come a long way since I grew up eating them in —gasp—the 1970s. Back then, they were hard, brittle bars that posed a real threat to anyone with expensive dental work. These days, granola snacks have evolved into something softer and chewier by design, with far more interesting ingredients and textures. Of course, in the quest for better flavor and added kid-appeal, many “better-for-you” snacks drift into candy bar or cookie territory. And honestly? That’s not necessarily a bad thing—especially if a sweet snack can redeem itself with recognizable, natural ingredients. Because when it comes to snacking, isn’t it really all about the taste? You know it is.
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