Tag Archive | food

Tips To Finding Your Food Photography Inspiration

latte with camera foam
Image Source

Actress Jamie Chung once jokingly said, “If acting doesn’t work out, I plan to do food photography and just eat my way through the entire world! I’m a big foodie, and if I could make some career out of it, that would be fantastic.” She’s probably in good company. In a world that’s overwhelmed with smartphones and picture-apps like Instagram, you’d think everyone is a passionate food photographer! However, few are aware of just how difficult it is to sustain the drive. We’re giving you a few tips on re-igniting your passion and finding your food photography inspiration. Here we go!

1. Invest in a few renowned cookbooks and magazines

Where do the best food photographers ply their trade? Well in cookbooks and magazines of course! Granted, these resources aren’t free and you may have to shell out a couple of dollars to access these books, but its’ money well spent. Fortunately, you don’t have to purchase actual hard-copies which tend to be more expensive. The digital versions do nicely.

2. Dabble and experiment with other forms of photography

The world of photography is vast with numerous genres – wedding photography, product photography, fashion photography, aerial photography to name a few. What’s interesting is what you can learn from each genre. Lighting, composition, and editing are all done differently. The skills you learn by dabbling with other types of photography can give you the inspiration you’re looking for with your own food photography.

3. Study light, airy, bright photos to understand aesthetics

What makes one photo breathtaking and another bland? A quick scroll through Instagram and you’ll notice something remarkable. The most popular food photos are almost always light and bright. This is achieved largely by employing three concepts: white balance, neutral color filters, and bokeh. White balance, to quote Photography Life, is simply “adjusting colors so that the image looks more natural”. Neutral color filters help the images retain their natural look as well, while bokeh  (from the Japanese word meaning ‘to blur’) is simply the technical term for blurring out elements such as the background in your pictures. Studying beautiful photos can invoke the inspiration you’re after.

4. Look beyond food images at what’s around you

Perhaps you need to stop looking at food images for a while. You see, inspiration can come to you when you’re not even thinking about it; when you’re simply out and about living life. It may be that the more you obsess over your food photos the less likely you’ll find pleasure in your own work. Instead, look beyond food photography itself. Go visit a museum, watch an old movie, and look at some classical art. You never know where you’ll find food photography inspiration

5. Join a few social media groups and follow fellow food bloggers

The tech-centric nature of our world and globalization means you can follow anyone from anywhere. You can join social media food photography groups such as Food Bloggers Central to connect with like-minded people. With plenty of food photography inspiration to be had and conversations with photographers from all walks of life, you’re likely to have your own fire re-ignited quickly.

One final word: don’t worry about every photo being perfect. As Henri Cartier-Bresson laughingly remarked, “ Your first 10,000 photographs are your worst .” Just remember that with every photo you snap, your skills will improve!

Product Review: AYO Organic Almond Milk Yogurt

ayo yogurt four varieties photo by gail worley
All Photos By Gail

Do you like yogurt? I sure do. As food trends adapt to changing diets, I’ve sampled and reviewed a variety of delicious non-dairy yogurts. While these yogurts are ideal for fans who are lactose intolerant, and also those who follow a vegan diet, the bottom line is that it has to taste great. With nut-derived milks becoming increasingly popular, it makes sense that an almond milk-based yogurt would hit the market. If you’re curious about non-dairy yogurt alternatives, let me introduce you to AYO, a delicious and healthy yogurt made with organic almond milk.

four flavors ad

AYO was created by the Billings family, who have been growing almonds on their farm, based in California’s sunny San Joaquin Valley, for four generations. The Billings‘ are forward-thinking farmers who are passionate about introducing better-for-you foods with clear traceability, vertical integration and sustainable practices. Their commitment to innovation, and a farm-to-spoon philosophy, created AYO yogurt. From their almond orchards where everything starts, to picking, then churning, blending with organic fruits or organic vanilla, and culturing the yogurt — the result is luscious, probiotic-rich yogurts that taste fantastic.

strawberry ayo yogurt photo by gail worley

Since I’ve been working from home, yogurt has been one of my go-to snacks, so I was thrilled to receive samples of all four flavors (Strawberry, Peach, Blueberry, and Vanilla) of AYO yogurt to enjoy. Each variety has only 150 or 160 calories per 5.3 ounce cup, so you can stay on your diet as well!

peach ayo yogurt photo by gail worley

When I opened my first cup, what I noticed right away about this yogurt is its very smooth, almost drinkable consistency. No stirring is needed because the fruit is thoroughly blended with the yogurt, to guarantee that the first spoonful tastes as sweet and tangy as the last.

peach yogurt with spoon photo by gail worley

Peaches are one of my favorite fruits, so I enjoyed this flavor every much. You can see little bits of peach on my spoon. Yummy.

ayo vanilla yogurt photo by gail worley

The Vanilla AYO is just sweet enough, but also has the distinctive tangy flavor that tells you that you are eating real yogurt.

ayo vanilla yogurt photo by gail worley

You can snack and work at the same time!

blueberry ayo yogurt photo by gail worley

When you peel back the lid of the Blueberry AYO Almond Milk Yogurt, guess what you smell? Blueberries.

ayo frozen pops

AYO would be perfect as an ingredient in variety of recipes for healthy shakes and desserts, but today I’m going share with you the most delicious Granola Yogurt Breakfast Popsicle recipe, which they call Gro-Yo Pops. The whole family will love these, as they are great for the summer months and make an easy, nutritious breakfast!

Gro-Yo Pops (Dairy-free, Plant-based, Farm to Freezer Popsicles)

1 ¼ cups AYO Strawberry Yogurt
½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
4 teaspoons coconut oil or GHEE, divided
1 teaspoon almond extract
6 tablespoons coconut flakes, ground almonds and crumbled

Stir yogurt, berries, 2 teaspoons coconut oil and almond extract together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir coconut flakes, and ground almonds and the remaining 2 teaspoons of coconut oil together in a small bowl. Top each popsicle with 1 tablespoon of the coconut almond mixture. Insert popsicle sticks and freeze overnight.

Visit This Link to learn more, to find a store near you that sells AYO, and to get money saving coupons to use towards your purchase!

Product Review: Red ‘No Guilt’ Reduced Calorie Chocolate

red chocolate cover shot by gail worley
All Photos By Gail

After spending four months in the house, you may agree that the current quarantine situation has not been kind to your waistline. Most of us are way less physically active these days, and it’s so easy to reach for the comfort of favorite foods in times of stress. As an admitted foodie, I can especially relate to the temptation to over-snack while working from home. As we all attempt to reacquaint ourselves with self-control, it’s vital to have snacks and sweet treats on hand that you can indulge in while staying on your diet — and if that can include tempting chocolates, how can it be wrong? Please allow me to introduce you to a brand of high-quality chocolate called Red that is reduced calorie, with no added sugar, and insanely delicious. Yes, it exists.

red chocolate badge photo by gail

All Pleasure, No Guilt is the promise of Red Chocolate, created by Swiss-owned Chocolette Confectionary. Red is sweetened exclusively with zero-calorie, plant-based Stevia and naturally-occurring melon sugars, giving it an amazing taste, with a reduced amount of fat. Crazy, but true.

red chocolate ingredients graphic photo by gail worley

Thanks to the absence of processed sugar, Red’s dark chocolate varieties contain up to 50% fewer calories, while Red’s milk chocolate bars’ calorie count is reduced by up to 35%. This mean that the dark chocolate is KETO-friendly (with only 4 net carbs) and both are compatible with Weight Watchers as well! Guilt-free snacking never tasted so sinful. I recently received a selection Red Chocolate bars to review for the blog, and I am not fronting when I tell you that I am personally loving this chocolate. Here’s what arrived in our shipment!

red orange almond dark chocolate wrapped

Red Dark Chocolate infused with Orange and Almond. Oh, baby.

red milk chocolate wrapped photo by gail worley

Red Milk Chocolate. Smooth.

grab and go red chocolate bars photo by gail worley

An assortment of Red Chocolate Grab ‘N’ Go Bars that will set you back just 80 or 100 calories per bar!  We received three of the four available varieties, including dark chocolate, milk chocolate, and milk chocolate with hazelnuts and macadamia.

Review Continues After The Jump!

Continue reading

Product Review: Parma! Vegan Parmesan Seasoning

parma vegan parmesan packaging photo by gail worley
All Photos By Gail

I will be the first person to admit that I am not the most creative home cook, so having seriously-restricted access to restaurant-prepared meals  means I am fighting food boredom. While I’m relying more than ever on the amazing frozen food section at my local Trader Joe’s, I’m also exploring my ability to make tasty rice and pasta dishes with minimal effort. When it comes to pasta, the more cheese, the better, so Parmesan cheese is always in my pantry. Now, vegans and others following a dairy-free diet can also enjoy the cheesy, umami flavor of Parmesan with Parma! Vegan Parmesan seasoning.

parma side by side photo by gail worley
See The Goodness. Left: Garlicky Green Parma, Right: Regular Parma

The folks at Sister River Foods, makers of Parma! recently sent me two different varieties of this versatile seasoning blend to review for the blog, and I can’t believe how much I love it. Parma is the original plant-based parmesan; a dairy-free, protein-rich condiment ideal for use on pasta, pizza, salad, vegetables, popcorn, avocado toast and most other main dishes and savory foods. Parma is made from only natural ingredients including superfoods such as nutritional yeast, Himalayan crystal salt, organic sunflower seeds (clearly identifiable in the above photo) and organic hemp seeds, among other healthy ingredients.

Parma! Comes in Four Varieties, Including:

parma original bottle photo by gail worley

Original Parma! – Featuring an irresistibly cheesey umami flavor. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Himalayan Crystal Salt, Organic Hemp Seeds.

parma garlicky green bottle photo by gail worley

Garlicky Green Parma! – Distinguished by a cheesey umami Italian herb flavour complemented by nutritiously delicious kelp, pumpkin and sesame seeds. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Pumpkin Seeds, Organic Dried Garlic, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Sesame Seeds, Organic Kelp Powder, Organic Dried Basil, Organic Dried Oregano.

And two more I would love try!

Better Than Bacon Parma! – Voted Favorite Bacon Flavored Product by VegNews and featuring a smokey cheesey umami bacon flavor. Ingredients: Nutritional Yeast, Organic Sunflower Seeds, Walnuts, Ground Paprika, Organic Dried Onion, Natural Flavor, Organic Brown Sugar, Himalayan Crystal Salt, Smoked Salt, Organic Hemp Seeds.

Chipotle Cayenne Parma! – Blessed with a smokey umami flavor akin to the most popular barbeque potato chips, with a slight cayenne kick at the end. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Ground Chipotle Pepper, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Onion Powder, Organic Ground Cayenne Pepper.

pasta with parma photo by gail worley

A generous dusting of Garlicky Green Parma! on hot pasta elevates the flavor of your favorite sauce, and creates an exciting contrast of textures as the crunchy seeds mix with the tender pasta. Absolutely delicious.

breakfast with parma photo by gail worley

Here, I have seasoned my breakfast of a cheese omelet and a scoop of cottage cheese with Original Parma! The Parma! was especially helpful in adding much-needed flavor enhancement to the cottage cheese, because I had accidentally purchased the unsalted variety — which otherwise, honestly, tastes of nothing. Thanks, Parma!

Founded in 2004, Parma! has steadily grown to its current status as a leader in the dairy-free cheese alternative arena and a key player in the multi-billion-dollar global vegan food category. Looking back on the origins of the Parma! brand, Sister River Foods’ co-founder and CEO Shannon Schnibbe recalls that it all started as the result of her severe allergies and effort to find foods that might give her relief. Introduced to raw foods, she was soon inspired to begin making what is now Parma! for herself, friends and family. After moving to Oregon and becoming pregnant with her first baby, Shannon decided to combine her passion for healthy eating with her corporate experience and turn her hobby into an actual business. The vegan parmesan revolution had begun!

Find Out more about Parma! and Sister River Foods, plus get Delicious Recipes, at This Link!

veggies with parma photo by gail worley
Perk Up Frozen Veggies with a Dash of Parma!

Bantam Bagels Offers a Gift For Graduating Seniors!

Bantam Pretzel Bagels

Being a bit of a foodie, but also someone who is not very experimental when it comes to my own cooking, the thing I miss most since NYC went into lockdown is eating a variety of foods. Fortunately, there are many tasty frozen food options (especially when you are looking for breakfast foods that are different, tasty, and also convenient) and one of my favorite discoveries is Bantam Bagels stuffed bagel bites. I was first turned-on to  Bantam Bagels delicious mini stuffed-bagels at the Summer Fancy Food Show in 2018, where I was blown away by the innovative taste of oven- toasted bagels stuffed with scrambled eggs and cheese. Two thumbs up, for sure!

bantam bagel bites photos by gail worley
Bantam Bagel Bites Booth Display from SFFS18

If you’d like to give Bantam Bagels a try, and happen to be among the Graduating Class of 2020, check this out: through May 22nd, Bantam Bagels is running a campaign for graduating seniors. To celebrate graduation, and the stuffed Bantam Pretzel Bagel (pictured above), the company is giving three (3) Graduating Seniors a chance to win a year’s supply of Mini Stuffed Bagels!

Here’s How To Enter:

  1. Post your Senior Picture — or nominate a friend with their photo — on Instagram
  2. Tag @bantambagels and use hashtag #bantamsforayear
  3. Tell us why you/they deserve to win this reward in the caption!

This Pretzel Bagel stuffed with Cheddar Dijon Cream Cheese is Oprah’s personal favorite, so you know it must be good. Please share this post with any graduates you know, and wish them good luck!

Cooking With Gail Presents: Easy Quarantine Chili!

the best classic chili
Image Source

If you are a single person, and you’re like me, you plan most of your meals around what you find in Trader Joe’s freezer section, supplemented with a few weekly meals at restaurants, and lunch procured from the office cafeteria. So, I don’t have to tell you that grocery shopping and meal planning for our new Covid lifestyle is challenging, and, frankly, it sucks. I’ve bought as many groceries in the past five weeks as I have for each preceding week of this year combined. Just being serious.

There is only one thing I can really cook, and that is Chili. When I first moved to NYC I was dirt poor, so I taught myself how to make a huge vat of chili, so I could freeze some it and thus enjoy multiple home-cooked meals that would stretch my budget. Once I started making decent money, I abandoned cooking from scratch almost entirely. But . . . everything is different now, and cooking is a skill that has value, even if you are sheltering-in-place on your own — which I think of as  living on the prairie, but with indoor plumbing. A few weeks into isolation, I got a craving for chili, but it had been so long since I made any that I could not even recall my recipe. Dashing to the computer, I Googled “easy chili with beans,” and the first result that popped up was this recipe called The Best Classic Chili courtesy of Amanda Finks from her website The Wholesome Dish. This recipe is especially awesome because it can be made from ingredients that you probably already have in your pantry. Let me walk you through it.

Chili Ingredients Photo By Gail Worley
Above Image and All Other Photos By Gail

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 pound 90% lean ground beef
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper – optional
  • 1 1/2 cups beef broth
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (16 oz.) can red kidney beans, drained and rinsed
  • 1 (8 oz.) can tomato sauce

Instructions

Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.

Chili Ingredients Meat and Onion Photo By Gail Worley

Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.

Chili Dry Ingredients Photo By Gail Worley

I like to combine all of the dry ingredients in one bowl, as seen above, so I can blend them together thoroughly before adding to the meat. Once the meat is brown, add the chili powder, cumin, sugar, garlic powder, salt, pepper, tomato paste, and optional cayenne.  Stir until well combined.

Chili Cooking Photo By Gail Worley

Tomatoes and Meat Photo By Gail Worley

Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

Chili With Beans Photo By Gail Worley

Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.

Chili Simmering Photo By Gail

Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. I like to serve mine on top of fluffy white rice!

White Rice Photo By Gail Worley

In addition to the chili ingredients listed in this recipe, you may also want to have these things as toppings.

  • shredded cheddar cheese
  • sour cream
  • sliced green onions or chopped white onions
  • saltine crackers or oyster crackers
  • diced avocado

You can also make cornbread or garlic bread to serve with this delicious meal! As you can, see the chili takes almost no time to prepare and the result is truly the best chili you have ever tasted. Just check out the hundreds of five star reviews on the site!

Leftover Chili Photo By Gail Worley

This recipe makes six generous servings, so you have enough to share with a friend or neighbor who might really be in need of a wholesome and super delicious home-cooked  meal right about now. At any rate, you are going have leftovers for days!

Chili in a Bowl Photo By Gail Worley

Enjoy!

Pink Thing of The Day: Box of Strawberry Frosted Shredded Wheat Cereal

Strawberry Frosted Cereal Photo By Gail Worley
Photo By Gail

Here’s another entry in this rad blog that I invite you to file under “Things You See at Kroger.” This box of Strawberry Frosted Shredded Wheat Cereal caught my eye when I was grocery shopping with my sister while visiting California at Christmas. Because the search for Pink Things observes no Holiday!

Loaded Potato Pancake at Juniors in Times Square

Loaded Potato Pancake
Photo By Gail

Do you dig comfort foods like loaded potato skins or loaded baked potatoes? If so, then you might be intrigued to know that the Loaded Potato Pancake is a thing that exists. I discovered this decadent fried delight when I visited Junior’s Restaurant in Times Square with my friend Jamie last week for a post-theater snack, and I was blown away by its extreme tastiness. Seriously; I am going to be talking about it for the rest of my life.

If you are not fortunate enough to live near a Junior’s, and you would like to try and emulate the Loaded Potato Pancake at home, here is what I believe you must do.  First, make a huge potato pancake with shredded potato and onions, and fry it until it is golden and crisp. For your potato pancake to taste as insanely delish as Junior’s, the onions will need to get very crispy, so that they add a sweet crunch when you bit into it. Next, top the pancake with a generous portion of cheddar cheese (guideline: there is no such thing as too much cheese), and,  if needed, melt the cheese with a brief pass under a broiler. After that, you can sprinkle the cheesey goodness with crispy bacon, and top with a dollop sour cream and fresh chives. Et Voilà! Enjoy!

Restaurant Review: Red Peony Chinese Cuisine

Red Peony Menu Logo
All Photos By Gail

In a city that loves to eat, Chinese is among the most popular cuisines in Manhattan. From Chinatown to Midtown, I frequent a handful of Chinese restaurants that consistently serve my favorite dishes with no disappointments, but there is always room to add one more to that list. Open since late August 2019Red Peony, located in the heart of midtown’s upscale shopping district, is an elegant Chinese restaurant that feels like a secret oasis within the congested urban landscape. Specializing in both Cantonese and Szechuan-style dishes, Red Peony aims to be fully inclusive of every palate; with an extensive menu featuring both familiar favorites and exotic-sounding, visually tempting dishes I’ve not seen on other menus. Judging by the number of Chinese families gathered at its large round tables on the night of my visit, Red Peony offers a truly authentic dining experience.

Downstairs Dining Room

The peony is the unofficial Chinese National Flower. It stands as a symbol of spring and female beauty, and it also represents richness, honor and high social class. A Red Peony specifically represents life and celebration, and you will find all of these values reflected in the restaurant’s opulent interior decor. The first floor dining area features the above pictured, tufted seating in vibrant red fabric, flanking ample-sized tables for two. Larger round tables in the center of the room can accommodate families and larger parties, and there is also a second floor, which is ideal for events and special occasions.

Upstairs Dining Room View 2
Second Floor Dining Room With Windows Looking Onto 56th Street

Red Peony Artwork

You’ll see lovely Asian artworks throughout the restaurant, as well as huge, painted red peony blooms adorning the walls at the entrance. The feeling is one of being immersed in an atmosphere of luxury and comfort — but just wait until you taste the food!

Scallion Pancake
Scallion Pancake

My dining companion had already visited Red Peony several times and, while she is an adventurous eater, she suggested we stick to shared favorites on my first visit, so that I could set a baseline for comparing Red Peony’s cuisine to my favorite establishments — a great idea! Who doesn’t love starting out a traditional Chinese meal with a  crispy Scallion Pancake ($5.95)? This one was delivered to our table piping hot, flaky, golden and loaded with fresh scallions.

Scallion Pancake Detail

Here’s a closer look: you can almost taste it with your eyes. So good! This appetizer is served with a sweet and savory sauce on the side for dipping.

Fried Vegetable Dumplings
Pan Fried Vegetable Dumplings

With so many items to choose from, we could not resist also ordering the Pan Fried Vegetable Dumplings ($7.95), with their delectable wrapper that gets nice and crispy from the pan while staying tender and easy to bite into on the top. These plump morsels are stuffed with finely minced carrots, cabbage and onions, and the mild flavor really perked up with just a dash of the sauce left over from our scallion pancake!

Crispy Bacon and Shrimp Roll
Crispy Bacon and Shrimp Roll

One unique appetizer that I will be ordering on my next visit is this mouthwatering Crispy Bacon and Shrimp Roll ($6.95). Doesn’t that look amazing?

Sesame Chicken
Sesame Chicken, With Steamed Broccoli on the Side

Sesame Chicken ($20.95) is one of my favorite main dishes, and I am not fronting when I say that the sesame chicken served at Red Peony is the best I’ve tasted anywhere. Each bite is perfectly tender and juicy white meat chicken, tossed lightly in flour before being quick-fried to a non-greasy presentation, with a sauce that’s not-too sweet, and a flavorful dusting of toasted season seeds. It’s flawless, and the generous serving can easily satisfy three hungry people (or, you can just take the leftovers home)!

Shanghai Fried Rice
Shanghai Fried Rice

Red Peony’s special Shanghai Fried Rice ($9.95) with scallions and egg, was a perfect accompaniment to our delicious chicken entree. How they make fried rice that is not greasy at all is a mystery to me.

Plate of Chinese Food

This looks like a fresh and tasty meal that you would be proud to serve to your family at home, but it tastes even better at Red Peony, because they made it for you (and, let’s be honest; their secret recipes make it taste better than you or I could).

Peking Duck

For those who want to make any meal feel like a special occasion, Red Peony does a whole Peking Duck served with all of the traditional accompaniments for just $58! Bring a few friends along and discover what everyone loves about the delicacy (reservations recommended if you plan to order this dish)!

Sweet Egg Custard Bun
Sweet Egg Custard Bun

When it’s time for dessert, Red Peony offers a selection of sweet treats that you won’t find anywhere else, and I loved the vibrant photographs that show you just what to expect when the dish arrives at your table — because presentation is everything. These Sweet Egg Custard Bun ($6.95) — which look like three little pigs!– have me intrigued for a future visit!

Stew Peach Gum Tremella Soup
Stew Peach Gum Tremella Soup

This tasty looking dessert is called Stew Peach Gum Tremella Soup ($10.95), a sweet, gelatinous dish featuring the resin from peach and Chinese wild peach trees. The nutritional content of peach gum is off the charts, so you might want to ask your server about this on your next visit.

Red Bean Short Cakes
Red Bean Short Cakes

We were so stuffed, but wanted to add a little something to top off such a great meal, and these Red Bean Short Cakes ($4.95) were the perfect finishing touch. These little fried turnovers feature a flaky crust stuffed with sweet red bean paste, and garnished with toasted black sesame seeds. We enjoyed them with the pot  of green tea which accompanies your meal free of charge.

Upstairs Dining Room View 1

You can see by the prices included here that Red Peony is very reasonably priced, making it one of the best dining out values in midtown, by far. At press time the restaurant does not yet have its liquor license, but they welcome you to bring your own bottle of wine. I’m looking forward to a return visit!

Red Peony Chinese Restaurant is Located at 24 West 56 Street Between 5th and 6th Avenues in Manhattan. Check Out Their Extensive Menu, Make a Reservation, or Order Online at Red Peony Restaurant Dot Com !

Red Peony Interior Shot Wall

Pink Thing of The Day: Hello Kitty Pink Hot Chocolate

Hello Kitty Pink Hot Chocolate
Photos By Gail

Yes, it Exists: Hello Kitty Pink Hot Chocolate (just add hot water!) is a thing that you can buy! With 100% positive on-line reviews from what you know are satisfied customers, the ‘delicious’ taste is described as “like a rich hot cocoa with a subtle hint of coconut.” Sounds yummy to me! Each 1.25 once envelope sells individually for just $1.99, so there no big commitment involved if it ends up not being your thing. But seriously, how can you not love Pink Hot Chocolate?

Available froth Hello Kitty Pop Up at Cost Plus World Market. Visit This Link or a participating Cost Plus World Market near you (through January 2020) to purchase!

Hello Kitty Pink Hot Chocolate