Family gatherings call for a Taco Tuesday! Mexican taco recipes are a sure-fire way to keep family members coming back for more. Tacos are a versatile food item and you can experiment with various ingredients. Load it up with meat, go vegan, or try other unique recipes. The only limitation is your imagination! If you’re planning on a Taco Tuesday, here are a collection of taco recipes and ideas that are easy to prepare, yet will definitely delight your palate with loaded flavors and fun!
Spicy Chicken Tacos
Instead of using ground beef, experiment with spicy ranch chicken tacos. All you need to do is to prepare frozen popcorn chicken and purchase a spicy ranch dressing readily available in your local grocery store. This recipe only takes a few minutes to make but will surely be enjoyed by your guests. Load the tacos up with any toppings you and your guests prefer — shredded lettuce, cheddar cheese, or tomato slices.
The simple pleasures of enjoying a bowl of cereal with milk has returned to my life recently, thanks to a line of shelf-stable, plant-based milks from Koita, a natural foods company based in Italy (check out my review of Koita’sOrganic Coconut Milk at This Link). This week I am reviewing Koita Oat Milk, made from Italian oats and water, and fortified with vitamins and calcium. I’ve reviewed oat milk-based beverages on the blog before and found them to be quite delicious, and ideal as a milk-substitute in smoothies and shakes, thanks to its creamy texture that’s very similar to dairy milk.
Do you like Ketchup? I sure do. Ketchup is one of my top-three favorite condiments of all time — up there with Mayonnaise, and Trader Joe’s Green Tomatillo Chili Salsa, which is just insane — and if we are talking about Specialty Ketchups, don’t even get me started. If you can’t get your head around the thought of digging into a plate of crispy French fries without a generous side of ketchup for dipping, then let me introduce you to your new favorite thing: Vodka & Italian Tomato Ketchup from Spirit & Co.
Spirit & Co. is the first company worldwide to exclusively use premium liquor in each of its products. If you are a fan of Penne with Vodka Sauce, you already know that tomato and vodka is a distinctive pairing that delivers an umami flavor comparable to, say, adding truffle oil to almost anything. The flavor is unique and instantly recognizable, and even if you can’t pinpoint how the vodka makes the tomato sauce taste better, you understand that the result is crazy delicious. That said, I am willing to defend myself against accusations of being overly hyperbolic when I say that Spirit & Co.’s Vodka & Italian Tomato Ketchup will ruin you for all other ketchups: because it is absolutely the best ketchup I have eaten in my life.
When Covid dictated a shift from working at an office to working from home, my daily routine changed in many ways. One small but significant shift involved what I regularly enjoyed eating for breakfast each morning while sitting at my desk. The office pantry always stocked fresh milk in the fridge for our coffee or cereal, so it was super convenient (and saved me a few bucks) to keep a box of my favorite cereal — Barbara’s Peanut Butter Puffins, available at Trader Joe’s — at work. At home, I rarely purchase dairy milk because it basically starts to go bad as soon as it’s packaged, and it’s easy to forget to use it up before the expiration date hits. Needless to say (but you can see I am about to) when I started working from home — one year ago — I stopped eating packaged breakfast cereal entirely. That changed recently, when I found out about Koita, a line of shelf-stable, plant-based milks from Italy! Today I’m going to review Koita Organic Coconut Milk, which has brought the joy of breakfast cereal back into my life.
Did you overindulge a bit more that usual during the holiday season? Join the club. It would be nice if Holidays-in-lockdown meant that there are no rules, and you can eat whatever you want, but if you’ve made a New Year’s Resolution to curb your consumption of sweets treats, there’s a new candy in town called Pink Panda that can help you snack guilt-free.
Pink Panda is a line of gummy candy that lets you give in to the sweet desires of your inner child while also satisfying your responsible adult brain that says snacks should be healthy whenever possible. Made with 90% less sugar than regular candy (only 2g per bag), there is no sacrifice made the it comes to quality and taste. We received bags of both the Treasure Chews and Astro Blasters varieties for review. Read on for our findings!
Some of our favorite Halloween traditions may be off-the-table for this year’s scariest night, but there’s still time to create your own delicious festivities with a treat from Gourmet Gift Baskets that can be delivered direct to your door! Honored by Newsweek earlier in 2020 as a Top Food Site, Gourmet Gift Baskets has a few new offerings for Halloween that are scary good ways to treat yourself, or someone you love! Check out the Boo Baked Good Gift Box, packed with tasty sweets that I am currently enjoying here in the Chickpad.
Before we take a peak at what’s inside, can I just say that anyone would love this adorable, lidded-box that lets the gift keep on giving as it can be re-used to store whatever strikes your fancy once the enclosed treats have been gobbled up! So cute!
Brand new this season, the Boo Baked Good Gift Box, ($29.99) is stuffed with nearly dozen fresh-baked goods, including delectable, chewy chocolate chip cookies, fudge brownie cookies and a novelty crispy rice treat shaped like a giant Candy Corn. You need to see this to be sure your eyes aren’t tricking you! This very affordable gift will make anyone’s Halloween feel special.
The baked goods are individually wrapped to stay fresh, and each gift box arrives with its own greeting card, so your recipient knows it came from you.
Rice Crispy Treats are a favorite of mine since I was a wee lass and used to bake them with my Mom. I’m happy report that the Gourmet Gift Baskets bakers’ version of this classic is just as soft and chewy as I remember, and the candy coating takes it to the next level. This oversized treat is so rich that you might want share it with a friend, or wrap half of it to save for later!
Also brand new, for those looking for a more Adult-geared gift, is the Eat, Drink & Be Scary Beer Bucket ($69.99) which features delicious treats like handcrafted Kettle popcorn, peanut butter cups, and Halloween Junior Mints — packed in a fun and functional black cauldron pail — plus 6 assorted Beers that provide a perfect pairing.
Growing up in Southern California really ruined me for Mexican food. New York has a handful of restaurants that have game, but if you crave the consistent taste and authenticity of real California Mexican cuisine, you might be better off cooking at home. Even if you want the convenience of using a few packaged ingredients, it’s important to have a fresh-tasting salsa on hand, and what I call ‘restaurant style’ chips that are sturdy enough to stand up to the thickest guacamole. The problem is, which brands of chips and salsa taste the best? Obviously, other non-native New Yorkers have considered this situation, because fellow East Village resident Matt Bennett has created Dreams Aren’t This Good (DATG); a line of unique salsas and authentic tortilla chips that blows away everything else on the supermarket shelf. Seriously, this brand is a game changer.
Sweet Dreams Are Made of This Salsa
Inspired by and infused with the sights and sounds of New York City, one-of-a-kind DATG salsa flavors include The Original (which I received for review), The Fighter (garlic cilantro), Just Dance (jalapeno pineapple), Now or Never (avocado pepper), and Girls Girls Girls (blueberry coconut). All salsas and tortilla chips are gluten free, vegan and contain no preservatives.
DATG’s origin story goes back to Matt’s upbringing in Southeast Texas and his tenure as a student at Louisiana State University (LSU). “At school, I started making salsa by mixing Mexican style with a little Cajun spice,” Matt remembers. “As I experimented with different ingredients and flavors, the salsa was always a huge hit with everyone, and I knew I was on to something.”