A Paint and Sip Party is a great way to ignite your creativity while still enjoying a fun time with your closest friends. Thought to be a fad when they first popped up, these Paint and Sip Parties have proven to stand the test of time.
Do you want to throw your own party? Knowing how to host a Paint and Sip Party doesn’t have to be difficult. In fact, we’ve gathered some perfect party menu ideas.
Foodie fans of The ‘Gig might remember reading about Casa Verdefoods in this post, so you already know that these vegetarian-friendly Latin meal kits are delicious, versatile, and good for you. As if it couldn’t get any better than that, to celebrate Cinco de Mayo, Casa Verde is running a major promotion! For 3 days only (May 3rd through the 5th) they’re offering a huge discount of 50% off your entire order when you enter the code CINCO50M at checkout! Click here to stock your pantry with plant-based goodness now! Ole!
Do you like pretzels? I sure do. With their satisfying crunch and somewhat neutral flavor, pretzels can be dipped into Nutella, melted cheese, or other toppings to satisfy a sweet or savory craving. Pretzel bakers seem hip to this trend, as they find new ways to stuff a pretzel with peanut butter (yes please!) or add a flavorful coating to the outside, and I am onboard with that. If you’re also down with the idea of gourmet pretzels in new and fun flavors, let me introduce you to OMG! Pretzels. After just one bite, you will understand how these pretzels got their name.
I don’t know about you, but lately I feel like it’s ‘safe’ to be a bit more adventurous when it comes to dining out. Specifically, I’m willing to leave my neighborhood for expanded culinary horizons. That includes making a trip to the lovely neighborhood of Brooklyn Heights for an indulgent, farm-to-table experience at Vineapple Cafe — a wildly impressive foodie find that just hit my radar. Continue reading Vineapple Cafe: A Surprise Foodie Destination in Brooklyn!→
Last week, I finally attended my first post-pandemic restaurant press event when I was invited, with a guest, to the launch party of Bar Fogo at Fogo De Chao in midtown. It was a blast and the food was out of control. You can see the full post (just click on the Shrimp, above) for many photos of the evening including exotic new cocktails and tantalizing appetizers that are now on the menu for all to enjoy!