All Photos By Gail
CANstruction is an annual design and construction competition where teams create sculptures using canned food as their primary building material. The goal is to raise awareness about hunger and collect non-perishable food items to be donated to local food banks, such as City Harvest. The competition involves architectural and engineering firms, design professionals, and students.
Continue reading CANstruction 2023: Feeding Those in Need
Photo By Gail
Happy Thanksgiving, Dear Readers! I hope you have some kind of delicious feast planned for today which may or may not be preceded by a Cheese Plate! The one pictured here is by ceramic artist Lauren Cohen. This work was part of Lauren’s hilarious, immersive installation Brian’s Estate Sale at this year’s Spring Break Art Show. See more of her woks from that show at This Link! Bon Appetite!
Caviar, a delicacy often associated with luxury and extravagance, has been a sought-after food item for centuries. This rare delicacy, made from the salt-cured roe of various species of sturgeon, is known for its rich, buttery taste and its high price tag. However, with the growing awareness of sustainable and ethical food choices, the question arises: is the price of caviar worth it? While some view caviar as a symbol of wealth and sophistication, others may see it as an unnecessary and frivolous indulgence.
Continue reading Is Investing in Caviar Worth the Price?
Photo By Gail
Okay, technically this is Cock-Flavour (sp) Noodle Soup, but still. Couldn’t they just call it Chicken flavored soup mix? Talk about being desperate for attention.
Photographed in a Random Grocery Shop in London.
All Photos By Gail
Do you like pasta? I sure do. I recently had the pleasure of cooking with new gourmet pasta sauces that took me on a delightful Italian culinary experience from start to finish. As a lover of Italian cuisine, but especially pasta with mouthwatering sauces, I was excited to receive a surprise package from Filippo Berio that included two jars of their latest pesto sauce flavors: Basil & Ricotta, and Truffle. Both sauces are produced in Liguria, Italy, the birthplace of pesto, which can only add an authentic touch to any meal.
Continue reading Product Review: Filippo Berio Gourmet Pesto Sauces