Tag Archive | food

Product Review: Parma! Vegan Parmesan Seasoning

parma vegan parmesan packaging photo by gail worley
All Photos By Gail

I will be the first person to admit that I am not the most creative home cook, so having seriously-restricted access to restaurant-prepared meals  means I am fighting food boredom. While I’m relying more than ever on the amazing frozen food section at my local Trader Joe’s, I’m also exploring my ability to make tasty rice and pasta dishes with minimal effort. When it comes to pasta, the more cheese, the better, so Parmesan cheese is always in my pantry. Now, vegans and others following a dairy-free diet can also enjoy the cheesy, umami flavor of Parmesan with Parma! Vegan Parmesan seasoning.

parma side by side photo by gail worley
See The Goodness. Left: Garlicky Green Parma, Right: Regular Parma

The folks at Sister River Foods, makers of Parma! recently sent me two different varieties of this versatile seasoning blend to review for the blog, and I can’t believe how much I love it. Parma is the original plant-based parmesan; a dairy-free, protein-rich condiment ideal for use on pasta, pizza, salad, vegetables, popcorn, avocado toast and most other main dishes and savory foods. Parma is made from only natural ingredients including superfoods such as nutritional yeast, Himalayan crystal salt, organic sunflower seeds (clearly identifiable in the above photo) and organic hemp seeds, among other healthy ingredients.

Parma! Comes in Four Varieties, Including:

parma original bottle photo by gail worley

Original Parma! – Featuring an irresistibly cheesey umami flavor. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Himalayan Crystal Salt, Organic Hemp Seeds.

parma garlicky green bottle photo by gail worley

Garlicky Green Parma! – Distinguished by a cheesey umami Italian herb flavour complemented by nutritiously delicious kelp, pumpkin and sesame seeds. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Pumpkin Seeds, Organic Dried Garlic, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Sesame Seeds, Organic Kelp Powder, Organic Dried Basil, Organic Dried Oregano.

And two more I would love try!

Better Than Bacon Parma! – Voted Favorite Bacon Flavored Product by VegNews and featuring a smokey cheesey umami bacon flavor. Ingredients: Nutritional Yeast, Organic Sunflower Seeds, Walnuts, Ground Paprika, Organic Dried Onion, Natural Flavor, Organic Brown Sugar, Himalayan Crystal Salt, Smoked Salt, Organic Hemp Seeds.

Chipotle Cayenne Parma! – Blessed with a smokey umami flavor akin to the most popular barbeque potato chips, with a slight cayenne kick at the end. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Ground Chipotle Pepper, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Onion Powder, Organic Ground Cayenne Pepper.

pasta with parma photo by gail worley

A generous dusting of Garlicky Green Parma! on hot pasta elevates the flavor of your favorite sauce, and creates an exciting contrast of textures as the crunchy seeds mix with the tender pasta. Absolutely delicious.

breakfast with parma photo by gail worley

Here, I have seasoned my breakfast of a cheese omelet and a scoop of cottage cheese with Original Parma! The Parma! was especially helpful in adding much-needed flavor enhancement to the cottage cheese, because I had accidentally purchased the unsalted variety — which otherwise, honestly, tastes of nothing. Thanks, Parma!

Founded in 2004, Parma! has steadily grown to its current status as a leader in the dairy-free cheese alternative arena and a key player in the multi-billion-dollar global vegan food category. Looking back on the origins of the Parma! brand, Sister River Foods’ co-founder and CEO Shannon Schnibbe recalls that it all started as the result of her severe allergies and effort to find foods that might give her relief. Introduced to raw foods, she was soon inspired to begin making what is now Parma! for herself, friends and family. After moving to Oregon and becoming pregnant with her first baby, Shannon decided to combine her passion for healthy eating with her corporate experience and turn her hobby into an actual business. The vegan parmesan revolution had begun!

Find Out more about Parma! and Sister River Foods, plus get Delicious Recipes, at This Link!

veggies with parma photo by gail worley
Perk Up Frozen Veggies with a Dash of Parma!

Bantam Bagels Offers a Gift For Graduating Seniors!

Bantam Pretzel Bagels

Being a bit of a foodie, but also someone who is not very experimental when it comes to my own cooking, the thing I miss most since NYC went into lockdown is eating a variety of foods. Fortunately, there are many tasty frozen food options (especially when you are looking for breakfast foods that are different, tasty, and also convenient) and one of my favorite discoveries is Bantam Bagels stuffed bagel bites. I was first turned-on to  Bantam Bagels delicious mini stuffed-bagels at the Summer Fancy Food Show in 2018, where I was blown away by the innovative taste of oven- toasted bagels stuffed with scrambled eggs and cheese. Two thumbs up, for sure!

bantam bagel bites photos by gail worley
Bantam Bagel Bites Booth Display from SFFS18

If you’d like to give Bantam Bagels a try, and happen to be among the Graduating Class of 2020, check this out: through May 22nd, Bantam Bagels is running a campaign for graduating seniors. To celebrate graduation, and the stuffed Bantam Pretzel Bagel (pictured above), the company is giving three (3) Graduating Seniors a chance to win a year’s supply of Mini Stuffed Bagels!

Here’s How To Enter:

  1. Post your Senior Picture — or nominate a friend with their photo — on Instagram
  2. Tag @bantambagels and use hashtag #bantamsforayear
  3. Tell us why you/they deserve to win this reward in the caption!

This Pretzel Bagel stuffed with Cheddar Dijon Cream Cheese is Oprah’s personal favorite, so you know it must be good. Please share this post with any graduates you know, and wish them good luck!

Cooking With Gail Presents: Easy Quarantine Chili!

the best classic chili
Image Source

If you are a single person, and you’re like me, you plan most of your meals around what you find in Trader Joe’s freezer section, supplemented with a few weekly meals at restaurants, and lunch procured from the office cafeteria. So, I don’t have to tell you that grocery shopping and meal planning for our new Covid lifestyle is challenging, and, frankly, it sucks. I’ve bought as many groceries in the past five weeks as I have for each preceding week of this year combined. Just being serious.

There is only one thing I can really cook, and that is Chili. When I first moved to NYC I was dirt poor, so I taught myself how to make a huge vat of chili, so I could freeze some it and thus enjoy multiple home-cooked meals that would stretch my budget. Once I started making decent money, I abandoned cooking from scratch almost entirely. But . . . everything is different now, and cooking is a skill that has value, even if you are sheltering-in-place on your own — which I think of as  living on the prairie, but with indoor plumbing. A few weeks into isolation, I got a craving for chili, but it had been so long since I made any that I could not even recall my recipe. Dashing to the computer, I Googled “easy chili with beans,” and the first result that popped up was this recipe called The Best Classic Chili courtesy of Amanda Finks from her website The Wholesome Dish. This recipe is especially awesome because it can be made from ingredients that you probably already have in your pantry. Let me walk you through it.

Chili Ingredients Photo By Gail Worley
Above Image and All Other Photos By Gail

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 pound 90% lean ground beef
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper – optional
  • 1 1/2 cups beef broth
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (16 oz.) can red kidney beans, drained and rinsed
  • 1 (8 oz.) can tomato sauce

Instructions

Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.

Chili Ingredients Meat and Onion Photo By Gail Worley

Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.

Chili Dry Ingredients Photo By Gail Worley

I like to combine all of the dry ingredients in one bowl, as seen above, so I can blend them together thoroughly before adding to the meat. Once the meat is brown, add the chili powder, cumin, sugar, garlic powder, salt, pepper, tomato paste, and optional cayenne.  Stir until well combined.

Chili Cooking Photo By Gail Worley

Tomatoes and Meat Photo By Gail Worley

Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

Chili With Beans Photo By Gail Worley

Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.

Chili Simmering Photo By Gail

Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. I like to serve mine on top of fluffy white rice!

White Rice Photo By Gail Worley

In addition to the chili ingredients listed in this recipe, you may also want to have these things as toppings.

  • shredded cheddar cheese
  • sour cream
  • sliced green onions or chopped white onions
  • saltine crackers or oyster crackers
  • diced avocado

You can also make cornbread or garlic bread to serve with this delicious meal! As you can, see the chili takes almost no time to prepare and the result is truly the best chili you have ever tasted. Just check out the hundreds of five star reviews on the site!

Leftover Chili Photo By Gail Worley

This recipe makes six generous servings, so you have enough to share with a friend or neighbor who might really be in need of a wholesome and super delicious home-cooked  meal right about now. At any rate, you are going have leftovers for days!

Chili in a Bowl Photo By Gail Worley

Enjoy!

Pink Thing of The Day: Box of Strawberry Frosted Shredded Wheat Cereal

Strawberry Frosted Cereal Photo By Gail Worley
Photo By Gail

Here’s another entry in this rad blog that I invite you to file under “Things You See at Kroger.” This box of Strawberry Frosted Shredded Wheat Cereal caught my eye when I was grocery shopping with my sister while visiting California at Christmas. Because the search for Pink Things observes no Holiday!

Loaded Potato Pancake at Juniors in Times Square

Loaded Potato Pancake
Photo By Gail

Do you dig comfort foods like loaded potato skins or loaded baked potatoes? If so, then you might be intrigued to know that the Loaded Potato Pancake is a thing that exists. I discovered this decadent fried delight when I visited Junior’s Restaurant in Times Square with my friend Jamie last week for a post-theater snack, and I was blown away by its extreme tastiness. Seriously; I am going to be talking about it for the rest of my life.

If you are not fortunate enough to live near a Junior’s, and you would like to try and emulate the Loaded Potato Pancake at home, here is what I believe you must do.  First, make a huge potato pancake with shredded potato and onions, and fry it until it is golden and crisp. For your potato pancake to taste as insanely delish as Junior’s, the onions will need to get very crispy, so that they add a sweet crunch when you bit into it. Next, top the pancake with a generous portion of cheddar cheese (guideline: there is no such thing as too much cheese), and,  if needed, melt the cheese with a brief pass under a broiler. After that, you can sprinkle the cheesey goodness with crispy bacon, and top with a dollop sour cream and fresh chives. Et Voilà! Enjoy!

Restaurant Review: Red Peony Chinese Cuisine

Red Peony Menu Logo
All Photos By Gail

In a city that loves to eat, Chinese is among the most popular cuisines in Manhattan. From Chinatown to Midtown, I frequent a handful of Chinese restaurants that consistently serve my favorite dishes with no disappointments, but there is always room to add one more to that list. Open since late August 2019Red Peony, located in the heart of midtown’s upscale shopping district, is an elegant Chinese restaurant that feels like a secret oasis within the congested urban landscape. Specializing in both Cantonese and Szechuan-style dishes, Red Peony aims to be fully inclusive of every palate; with an extensive menu featuring both familiar favorites and exotic-sounding, visually tempting dishes I’ve not seen on other menus. Judging by the number of Chinese families gathered at its large round tables on the night of my visit, Red Peony offers a truly authentic dining experience.

Downstairs Dining Room

The peony is the unofficial Chinese National Flower. It stands as a symbol of spring and female beauty, and it also represents richness, honor and high social class. A Red Peony specifically represents life and celebration, and you will find all of these values reflected in the restaurant’s opulent interior decor. The first floor dining area features the above pictured, tufted seating in vibrant red fabric, flanking ample-sized tables for two. Larger round tables in the center of the room can accommodate families and larger parties, and there is also a second floor, which is ideal for events and special occasions.

Upstairs Dining Room View 2
Second Floor Dining Room With Windows Looking Onto 56th Street

Red Peony Artwork

You’ll see lovely Asian artworks throughout the restaurant, as well as huge, painted red peony blooms adorning the walls at the entrance. The feeling is one of being immersed in an atmosphere of luxury and comfort — but just wait until you taste the food!

Scallion Pancake
Scallion Pancake

My dining companion had already visited Red Peony several times and, while she is an adventurous eater, she suggested we stick to shared favorites on my first visit, so that I could set a baseline for comparing Red Peony’s cuisine to my favorite establishments — a great idea! Who doesn’t love starting out a traditional Chinese meal with a  crispy Scallion Pancake ($5.95)? This one was delivered to our table piping hot, flaky, golden and loaded with fresh scallions.

Scallion Pancake Detail

Here’s a closer look: you can almost taste it with your eyes. So good! This appetizer is served with a sweet and savory sauce on the side for dipping.

Fried Vegetable Dumplings
Pan Fried Vegetable Dumplings

With so many items to choose from, we could not resist also ordering the Pan Fried Vegetable Dumplings ($7.95), with their delectable wrapper that gets nice and crispy from the pan while staying tender and easy to bite into on the top. These plump morsels are stuffed with finely minced carrots, cabbage and onions, and the mild flavor really perked up with just a dash of the sauce left over from our scallion pancake!

Crispy Bacon and Shrimp Roll
Crispy Bacon and Shrimp Roll

One unique appetizer that I will be ordering on my next visit is this mouthwatering Crispy Bacon and Shrimp Roll ($6.95). Doesn’t that look amazing?

Sesame Chicken
Sesame Chicken, With Steamed Broccoli on the Side

Sesame Chicken ($20.95) is one of my favorite main dishes, and I am not fronting when I say that the sesame chicken served at Red Peony is the best I’ve tasted anywhere. Each bite is perfectly tender and juicy white meat chicken, tossed lightly in flour before being quick-fried to a non-greasy presentation, with a sauce that’s not-too sweet, and a flavorful dusting of toasted season seeds. It’s flawless, and the generous serving can easily satisfy three hungry people (or, you can just take the leftovers home)!

Shanghai Fried Rice
Shanghai Fried Rice

Red Peony’s special Shanghai Fried Rice ($9.95) with scallions and egg, was a perfect accompaniment to our delicious chicken entree. How they make fried rice that is not greasy at all is a mystery to me.

Plate of Chinese Food

This looks like a fresh and tasty meal that you would be proud to serve to your family at home, but it tastes even better at Red Peony, because they made it for you (and, let’s be honest; their secret recipes make it taste better than you or I could).

Peking Duck

For those who want to make any meal feel like a special occasion, Red Peony does a whole Peking Duck served with all of the traditional accompaniments for just $58! Bring a few friends along and discover what everyone loves about the delicacy (reservations recommended if you plan to order this dish)!

Sweet Egg Custard Bun
Sweet Egg Custard Bun

When it’s time for dessert, Red Peony offers a selection of sweet treats that you won’t find anywhere else, and I loved the vibrant photographs that show you just what to expect when the dish arrives at your table — because presentation is everything. These Sweet Egg Custard Bun ($6.95) — which look like three little pigs!– have me intrigued for a future visit!

Stew Peach Gum Tremella Soup
Stew Peach Gum Tremella Soup

This tasty looking dessert is called Stew Peach Gum Tremella Soup ($10.95), a sweet, gelatinous dish featuring the resin from peach and Chinese wild peach trees. The nutritional content of peach gum is off the charts, so you might want to ask your server about this on your next visit.

Red Bean Short Cakes
Red Bean Short Cakes

We were so stuffed, but wanted to add a little something to top off such a great meal, and these Red Bean Short Cakes ($4.95) were the perfect finishing touch. These little fried turnovers feature a flaky crust stuffed with sweet red bean paste, and garnished with toasted black sesame seeds. We enjoyed them with the pot  of green tea which accompanies your meal free of charge.

Upstairs Dining Room View 1

You can see by the prices included here that Red Peony is very reasonably priced, making it one of the best dining out values in midtown, by far. At press time the restaurant does not yet have its liquor license, but they welcome you to bring your own bottle of wine. I’m looking forward to a return visit!

Red Peony Chinese Restaurant is Located at 24 West 56 Street Between 5th and 6th Avenues in Manhattan. Check Out Their Extensive Menu, Make a Reservation, or Order Online at Red Peony Restaurant Dot Com !

Red Peony Interior Shot Wall

Pink Thing of The Day: Hello Kitty Pink Hot Chocolate

Hello Kitty Pink Hot Chocolate
Photos By Gail

Yes, it Exists: Hello Kitty Pink Hot Chocolate (just add hot water!) is a thing that you can buy! With 100% positive on-line reviews from what you know are satisfied customers, the ‘delicious’ taste is described as “like a rich hot cocoa with a subtle hint of coconut.” Sounds yummy to me! Each 1.25 once envelope sells individually for just $1.99, so there no big commitment involved if it ends up not being your thing. But seriously, how can you not love Pink Hot Chocolate?

Available froth Hello Kitty Pop Up at Cost Plus World Market. Visit This Link or a participating Cost Plus World Market near you (through January 2020) to purchase!

Hello Kitty Pink Hot Chocolate

Yes, It Exists: Hello Kitty Pasta Sauce

Hello Kitty Pasta Sauce
Photos By Gail

It’s a Hello Kitty world, and we just live in it. Cost Plus World Market on 6th Avenue between 18th and 19th Streets in Manhattan just re-imagined itself as a Hello Kitty Pop Up wonderland, where Hello Kitty-themed items spread out across the entire merchandise floor, save for a very narrow perimeter of the store, where you can still find throw pillows and scented candle with the Cost Plus brand attached. There are also many step-and-repeat-style Hello Kitty selfie stations scattered throughout the store, so expect to start seeing this marketing nightmare ‘Pop Up’ all over Instagram.

Hello Kitty Pasta Sauce

The red sauce, whose label boasts that it is made from “fresh, ripe tomatoes from Napoli, Italy,” sells for $6.99 per 19.6-ounce jar.  They also sell Hello KItty-shaped dry pasta, but I am saving that for another post.

The Hello Kitty Pop Up at Cost Plus World Market will be open through the Holiday Season  into January 2020!

Copper Branch Brings Delicious Plant-Based Cuisine To NYC’s Greenwich Village

Copper Branch Store Exterior
Above Image Courtesy of Scout 22 PR. All Other Photos By Gail, Except Where Noted 

New York City knows how to do food. No matter what type of cuisine you’re craving, finding a great restaurant is easy. But when you’re vegan or vegetarian, you might end up settling for a place that offers just a few meatless choices, rather than walking into a restaurant where you can enjoy every dish on the menu. And while there’s a Sweet Green or Chop’t on nearly every block, it’s challenging to find a healthy, quick lunch alternative when you are tired of eating salad. This is why the NYC arrival of vegan restaurant chain Copper Branch is cause for genuine excitement!

Bianca Andreescu Endorsement
Celebrity Endorsed!

Copper Branch was founded in 2014 and currently has 50 locations across Canada (and six in Europe), but the chain’s new store in NYC marks its first US location. In mid-September, just a few days after the store opened, I was invited to a private tasting at Copper Branch where guests had the chance to taste not only bite-size samples of many popular menu items, but were also invited to order anything on the menu that we wanted to try. As a confirmed meat-eater myself, what I discovered is that Copper Branch is about so much more than veggie burgers and tofu: this is vegan food that even a die-hard carnivore can get enthusiastic about. Check out just a few of the items offered on Copper Branch‘s very extensive, all plant-based menu.

Mushroom Galaxy Burger

The satisfying Mushroom Galaxy Burger starts with an oven-roasted portobello mushroom, which is topped with zucchini slices, carmelized onions, vegan provolone cheese, lettuce and aioli sauce. All burgers and sandwiches are served on your choice of organic kamut (an ancient variety of wheat) or gluten-free bun, collard green wrap or organic spelt wrap.

Copper Beet Burger Bites

Copper Branch also offers a delicious Spicy Black Bean Burger (which I tasted but neglected to photograph) and a Beet Burger, bites of which are pictured above. I love beets, so I really enjoyed this item, which is served as a patty comprised of beets, organic brown rice, pea protein, sesame seeds organic hemp seeds, sunflowers seeds and lemon juice. These sample bites were dressed as the burger is, with sprouts, caramelized onions, shredded lettuce and Dijon and maple ‘vegenaise.’ I would definitely go back for this burger alone!

Beet Hummus Ad

Beet fans can also enjoy organic Beet Hummus served with house-made Blue Corn Chips!

Shiitake Teriyaki Sandwich Bites

I know there’s a lot of greenery here but underneath fresh lettuce, sprouts and tomatoes is one of Copper Branch‘s tasty specialties: Shiitake Teriyaki Mushrooms, which can be served as a Sandwich or a Burger. The taste and texture is comparable to teriyaki chicken.

Zucchini Noodles with Coppernata

Pictured above is a bite-size tasting of the Zucchini Noodles with Italian-inspired ‘Coppernata‘, a take on Caponata, the delicious Sicilian eggplant dish. This combination is available in one of the Signature Bowls for a hearty, healthy vegan meal that you won’t find anywhere else in the city!

Nachos

Do you like Nachos? Who doesn’t!  Featuring black beans, vegan cheese, jalapeños, olives, tomatoes, vegan sour cream and guacamole piled onto organic blue corn chips, at Copper Branch, you can enjoy this Mexican favorite guilt-free!

Spicy Buffalo Wings

Soy-based Spicy Buffalo Wings (served with sriracha cole slaw and a choice of dipping sauces) could please the most discerning palate. They taste just like your favorite spicy wings and they even look like chicken on the inside.

Spicy Buffalo Wings

Mmm, chicken-y.

Sweet Potato Copper Cubes

Also on the menu are oven-baked Copper Cubes (made with white potatoes) and Sweet Potato Copper Cubes as a popular and health-conscious alternative to french fries.

Asian Fusion Bowl with Tofu Scramble

You can make you own bowl or choose from a selection of Copper Branch‘s own creations, such as the Asian Fusion Bowl seen above, which features edamame salad, organic kimchi, lettuce, beets, spiced chickpeas, carrots, broccoli and non-GMO General Tao sauce. The bowl above was customized with the addition of Tofu Scramble.

Copper Branch Waffles
Image Courtesy of Scout 22 PR

A breakfast menu, featuring Copper Branch Blueberry Cocoa Waffles, is served all day!

Copper Branch Meal
Image Courtesy of Scout 22 PR

Copper Branch will cater your next event or office party!

Chocolate Zucchini Brownie

There’s also a selection of house-made vegan desserts, like this most and decadent Chocolate Zucchini Brownie!

And now, dear readers a Special Offer: To further celebrate Copper Branch‘s New York City location, the restaurant is offering a FREE General Copper Bowl or a Black Bean Burger — two of their most popular  menu items — to both new and repeat customers at the Greenwich Village location for one day only! The General Copper Bowl is a  specialty that features General Tao tofu, fresh avocado, sriracha coleslaw, steamed broccoli and organic brown rice. The Black Bean Burger is a classic, featuring a black bean and sweet potato patty, tomato, lettuce, vegan Southwest sauce, all on an organic Kamut bun. This special promotion will be held all day on Friday, October 25th, 2019. Store hours are 8:00 AM to 11:00 PM. The offer is valid for one item  per customer and it cannot be combined with any other offer or promotion. Tell them Worleygig.com sent you!

Copper Branch NYC is Located at 195 Bleecker Street (Between 6th Avenue and Macdougal), in New York’s Greenwich Village. For More Locations, Menus and Other Details, Visit Eat Copper Branch Dot Com.

Watch a Video from the Opening Night Event!

Copper Branch Menu

The Quest for the Perfect Cheeseburger Begins and Ends With Jarlsberg Cheese!

Jarsleberg Burger Trio
All Burger Images Courtesy of Jarlsberg

This summer, Jarlsberg launched its second annual Global Burger Awareness campaign, starring two of everyone’s summer favorites: Burgers and Cheese. As part of the campaign, Internationally acclaimed chef Elizabeth Haigh, who is considered to be one of the brightest shining stars on the London culinary scene, created four burger recipes, each with an essential story: the Northern Temptation, Nutty Mushroom Melt, Orient Cheese Express and the Korean Hot Bite.

Jarlsberg Cheese Board
Photo By Gail

The Global Burger Awareness campaign hit stores and social media, showcasing the excitement and versatility of Jarlsberg Cheese. While the campaign has officially ended, the burgers live on. Check out these international beauties!

Jarlsberg Northern Temptation Burger

The Northern Temptation  Burger, based on an exotic Swedish recipe, features regionally specific ingredients such as thinly sliced Reindeer meat, freshly Pickled Chanterelles and Lingonberries. Find the recipe Here.

Nutty Mushroom Melt Burger

The Nutty Mushroom Melt is a Vegetarian, mushroom-based burger with Jarlsberg double layered on the patty and the bun, for extra melty goodness. In addition to mushrooms, the vegetarian patty includes black beans, walnuts and rice, and the recipe also includes step-by-step directions for making your own pickles to top the burger. Check out the super easy-to-follow recipe Here.

Korean Hot Bite Burger

Are you craving a burger with little extra kick? Try the Korean Hot Bite; a seitan-based veggie burger with melted Jarlsberg that’s first coated in a seasoned-flour mixture — that includes pulverized ramen noodles —  and then fried to a crispy finish! Top with Vegan Kimchi, et voila! Recipe Here!

Orient Cheese Express Burger

Homemade Gochujang Mayonnaise (with red chili paste) is a secret ingredient of the Orient Cheese Express Burger. This is a juicy beef burger that you can make with or without added bone marrow. Find the recipe Here.

Enjoy, and thanks to Jarlsberg for the delicious cheese featured in this post!