Caviar, a delicacy often associated with luxury and extravagance, has been a sought-after food item for centuries. This rare delicacy, made from the salt-cured roe of various species of sturgeon, is known for its rich, buttery taste and its high price tag. However, with the growing awareness of sustainable and ethical food choices, the question arises: is the price of caviar worth it? While some view caviar as a symbol of wealth and sophistication, others may see it as an unnecessary and frivolous indulgence. Continue reading Is Investing in Caviar Worth the Price?→
You might recall that we gave some love to Jordan’sSkinny Mixes sugar-free syrups a while back, so we were naturally thrilled to received a goodie box in the mail packed with new products from their line of Skinny no-guilt sweeteners. Let me introduce you to new Salted Caramel Sauce, Dark Chocolate Espresso Sauce, and Maple Bourbon Pecan Syrup as the perfect guilt-free addition to your morning routine.
Do you like pasta? I sure do. I recently had the pleasure of cooking with new gourmet pasta sauces that took me on a delightful Italian culinary experience from start to finish. As a lover of Italian cuisine, but especially pasta with mouthwatering sauces, I was excited to receive a surprise package from Filippo Berio that included two jars of their latest pesto sauce flavors: Basil & Ricotta, and Truffle. Both sauces are produced in Liguria, Italy, the birthplace of pesto, which can only add an authentic touch to any meal. Continue reading Product Review: Filippo Berio Gourmet Pesto Sauces→
I wish I could tell you that this is the final Barbie-inspired Pink Thing of the Day that was captured by my iPhone whilst I was having the time of my life in London — but that is not the case. There is indeed more to come! This week, I am treating you to a BarbiePink-frosted Bun (probably raspberry-flavored icing, if the berry garnish is any clue) which I saw in a bakery window! It looks delicious!
Some of the specialty food items that quite didn’t make it into my Summer Fancy Food Recap were excluded for a very good reason: they are being saved for Pink Things posts — because we want to make the deliciousness last as long as possible! And how could we not feature something called Pink Sauce? It is just too perfect. Continue reading Pink Thing of The Day: Pink Sauce→