I recently enjoyed my first official cocktail-in-a-bar of the Covid summer and, fittingly, it was a Pink Drink! Pictured above is an enticing, frosty glass of Frosé (frozen rosé wine), which I procured at Versa; a cool ‘rooftop’ restaurant located on the fifth floor of the Renaissance hotel in midtown. While Versa is not literally on the hotel’s roof, which is maybe 20 stories higher up, its spacious patio emulates a rooftop experience, while also allowing for pandemic-compliant social distancing and other important safety guidelines. While enjoying the restaurant’s chill vibe, I happily discovered that if Frosé melts before you can suck it all down, it simply turns into chilled rose wine, as there is no diluting from added ice! Win win!
I will be the first person to admit that I am not the most creative home cook, so having seriously-restricted access to restaurant-prepared meals means I am fighting food boredom. While I’m relying more than ever on the amazing frozen food section at my local Trader Joe’s, I’m also exploring my ability to make tasty rice and pasta dishes with minimal effort. When it comes to pasta, the more cheese, the better, so Parmesan cheese is always in my pantry. Now, vegans and others following a dairy-free diet can also enjoy the cheesy, umami flavor of Parmesan with Parma! Vegan Parmesan seasoning.
The folks at Sister River Foods, makers of Parma! recently sent me two different varieties of this versatile seasoning blend to review for the blog, and I can’t believe how much I love it. Parma is the original plant-based parmesan; a dairy-free, protein-rich condiment ideal for use on pasta, pizza, salad, vegetables, popcorn, avocado toast and most other main dishes and savory foods. Parma is made from only natural ingredients including superfoods such as nutritional yeast, Himalayan crystal salt, organic sunflower seeds (clearly identifiable in the above photo) and organic hemp seeds, among other healthy ingredients.
Parma! Comes in Four Varieties, Including:
Original Parma! – Featuring an irresistibly cheesey umami flavor. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Himalayan Crystal Salt, Organic Hemp Seeds.
Garlicky Green Parma! – Distinguished by a cheesey umami Italian herb flavour complemented by nutritiously delicious kelp, pumpkin and sesame seeds. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Pumpkin Seeds, Organic Dried Garlic, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Sesame Seeds, Organic Kelp Powder, Organic Dried Basil, Organic Dried Oregano.
And two more I would love try!
Better Than Bacon Parma! – Voted Favorite Bacon Flavored Product by VegNews and featuring a smokey cheesey umami bacon flavor. Ingredients: Nutritional Yeast, Organic Sunflower Seeds, Walnuts, Ground Paprika, Organic Dried Onion, Natural Flavor, Organic Brown Sugar, Himalayan Crystal Salt, Smoked Salt, Organic Hemp Seeds.
Chipotle Cayenne Parma! – Blessed with a smokey umami flavor akin to the most popular barbeque potato chips, with a slight cayenne kick at the end. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Ground Chipotle Pepper, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Onion Powder, Organic Ground Cayenne Pepper.
A generous dusting of Garlicky Green Parma! on hot pasta elevates the flavor of your favorite sauce, and creates an exciting contrast of textures as the crunchy seeds mix with the tender pasta. Absolutely delicious.
Here, I have seasoned my breakfast of a cheese omelet and a scoop of cottage cheese with Original Parma! The Parma! was especially helpful in adding much-needed flavor enhancement to the cottage cheese, because I had accidentally purchased the unsalted variety — which otherwise, honestly, tastes of nothing. Thanks, Parma!
Founded in 2004, Parma! has steadily grown to its current status as a leader in the dairy-free cheese alternative arena and a key player in the multi-billion-dollar global vegan food category. Looking back on the origins of the Parma! brand, Sister River Foods’ co-founder and CEO Shannon Schnibbe recalls that it all started as the result of her severe allergies and effort to find foods that might give her relief. Introduced to raw foods, she was soon inspired to begin making what is now Parma! for herself, friends and family. After moving to Oregon and becoming pregnant with her first baby, Shannon decided to combine her passion for healthy eating with her corporate experience and turn her hobby into an actual business. The vegan parmesan revolution had begun!
Find Out more about Parma! and Sister River Foods, plus get Delicious Recipes, at This Link!
I’ve been hearing about Pietro Nolita since it opened (a few years ago at this point), because it is an Italian Restaurant downtown that’s Pink on the exterior and interior. I’ve always meant to visit, of course — because: Pink Restaurant — but it’s not in my neighborhood and I’m lazy, so I’ve never see the pinkness before in person, until now.
The fact that Pietro Nolita had completely fallen off my radar made it that much sweeter to literally stumble upon it last week, as I walked home to the East Village from a doctor’s appointment in the Financial District and decided to shake up my route. Isn’t it adorable? Who wouldn’t want stop in and check it out?
I love the details they put into it, including flower boxes bursting with Pink Silk Chrysanthemums.
Popular street artist Hektad has even contributed a flourish of his signature heart art.
And you might remember these little guys from a previous post! Ah, the Pinkness.
Located at 174 Elizabeth Street, Pietro Nolito is open during lockdown from Thursday through Sunday, Noon to 8 PM for Take Out and Delivery. I Promise that once it Reopens I Will Eat There and File a Full Report!
Being a bit of a foodie, but also someone who is not very experimental when it comes to my own cooking, the thing I miss most since NYC went into lockdown is eating a variety of foods. Fortunately, there are many tasty frozen food options (especially when you are looking for breakfast foods that are different, tasty, and also convenient) and one of my favorite discoveries is Bantam Bagels stuffed bagel bites. I was first turned-on to Bantam Bagels delicious mini stuffed-bagels at the Summer Fancy Food Show in 2018, where I was blown away by the innovative taste of oven- toasted bagels stuffed with scrambled eggs and cheese. Two thumbs up, for sure!
If you’d like to give Bantam Bagels a try, and happen to be among the Graduating Class of 2020, check this out: through May 22nd, Bantam Bagels is running a campaign for graduating seniors. To celebrate graduation, and the stuffed Bantam Pretzel Bagel (pictured above), the company is giving three (3) Graduating Seniors a chance to win a year’s supply of Mini Stuffed Bagels!
Here’s How To Enter:
- Post your Senior Picture — or nominate a friend with their photo — on Instagram
- Tag @bantambagels and use hashtag #bantamsforayear
- Tell us why you/they deserve to win this reward in the caption!
This Pretzel Bagel stuffed with Cheddar Dijon Cream Cheese is Oprah’s personal favorite, so you know it must be good. Please share this post with any graduates you know, and wish them good luck!
If you are a single person, and you’re like me, you plan most of your meals around what you find in Trader Joe’s freezer section, supplemented with a few weekly meals at restaurants, and lunch procured from the office cafeteria. So, I don’t have to tell you that grocery shopping and meal planning for our new Covid lifestyle is challenging, and, frankly, it sucks. I’ve bought as many groceries in the past five weeks as I have for each preceding week of this year combined. Just being serious.
There is only one thing I can really cook, and that is Chili. When I first moved to NYC I was dirt poor, so I taught myself how to make a huge vat of chili, so I could freeze some it and thus enjoy multiple home-cooked meals that would stretch my budget. Once I started making decent money, I abandoned cooking from scratch almost entirely. But . . . everything is different now, and cooking is a skill that has value, even if you are sheltering-in-place on your own — which I think of as living on the prairie, but with indoor plumbing. A few weeks into isolation, I got a craving for chili, but it had been so long since I made any that I could not even recall my recipe. Dashing to the computer, I Googled “easy chili with beans,” and the first result that popped up was this recipe called The Best Classic Chili courtesy of Amanda Finks from her website The Wholesome Dish. This recipe is especially awesome because it can be made from ingredients that you probably already have in your pantry. Let me walk you through it.
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 pound 90% lean ground beef
- 2 1/2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper – optional
- 1 1/2 cups beef broth
- 1 (15 oz.) can petite diced tomatoes
- 1 (16 oz.) can red kidney beans, drained and rinsed
- 1 (8 oz.) can tomato sauce
Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
I like to combine all of the dry ingredients in one bowl, as seen above, so I can blend them together thoroughly before adding to the meat. Once the meat is brown, add the chili powder, cumin, sugar, garlic powder, salt, pepper, tomato paste, and optional cayenne. Stir until well combined.
Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. I like to serve mine on top of fluffy white rice!
In addition to the chili ingredients listed in this recipe, you may also want to have these things as toppings.
- shredded cheddar cheese
- sour cream
- sliced green onions or chopped white onions
- saltine crackers or oyster crackers
- diced avocado
You can also make cornbread or garlic bread to serve with this delicious meal! As you can, see the chili takes almost no time to prepare and the result is truly the best chili you have ever tasted. Just check out the hundreds of five star reviews on the site!
This recipe makes six generous servings, so you have enough to share with a friend or neighbor who might really be in need of a wholesome and super delicious home-cooked meal right about now. At any rate, you are going have leftovers for days!
I first discovered Dana’s Bakery and their fancy and fabulous Macarons at a Summer Fancy Food Show a few summers back. When it comes to imaginative baking and creative flavor profiles, nobody does it like Dana’s. Just in time for our first Easter spent in nationwide quarantine, Dana’s Bakery has announced their special Pink Marshmallow Macaron! Each box includes 12 bright pink macarons with sweet marshmallow creme filling, rolled in sugar sprinkles! Always gluten-free and kosher, available for April in their Build-A-Box and Variety Pack. Visit This Link order!
As citizens of NYC (and the globe) struggle to find a groove of normalcy in the Covid-19 Shelter-in-Place reality, it is not just isolated walks in the park that will help to get us through with our sanity intact, but also home delivery — specifically home delivery of food and booze. Here in Manhattan, filmmaker Steven Soderbergh’s branded spirit Singani 63 (also known as the national drink of Bolivia) and NYC cocktail den The Garret have teamed up to comfort you. Next time you place a Seamless order, take note that The Garrett is offering 750ml (approximately 25 ounces) “Staff Support” bottled cocktails available for Delivery throughout Manhattan. All proceeds will benefit the bar’s out-of-work staff. The Garret also offers lunch and dinner menu items.
In addition to the Singani 63 bottled cocktail, The Garret offers a ready-to-sip Old Fashioned, Negroni, Donkey Horse, Margarita and other favorites. Each of the eight available cocktails, priced at $50 per bottle, simply need to be poured over ice and are ready to serve. The featured Singani 63 “Staff Support” Bottled Cocktail is a take on the classic Vesper Rouge, containing Singani 63, Gin, and Lillet Rouge (a lightly spiced, bitter aperitif wine). Order now via Seamless! Cheers!
This vintage metal cocktail tray is absolute perfection and a dream to own for any fan of mid-century modern design! Embellished with a design of assorted Pink Cocktail Glasses and a boarder of prancing Pink Elephants, this 5 x 7-inch tray, officially known as a “tip tray,” was originally sold in sets of four. Currently, lucky collectors can find them in stores that specialize in vintage pop culture collectibles, and on eBay and other auction sites.
If you enjoy drinking and are about to celebrate your final days as a Bachelorette, turning 70, or being the World’s Best Mom, maybe your party needs a few of these bright pink party goblets that I spotted in a bargain store in the Financial District (no, that is not an oxymoron). I think these are selling for $3.99 each.
Here’s another entry in this rad blog that I invite you to file under “Things You See at Kroger.” This box of Strawberry Frosted Shredded Wheat Cereal caught my eye when I was grocery shopping with my sister while visiting California at Christmas. Because the search for Pink Things observes no Holiday!