Photo By Gail

Growing up in Southern California, I developed a passion for authentic (“California style”) Mexican food, because — and I mean this sincerely — even the simplest Mexican cuisine, when done right, is the best comfort food in the Universe. When I moved to New York City, I was horrified by numerous aggressively bad excuses for Mexican food, such as goat cheese quesadillas and enchiladas made with flour tortillas, which, just no.
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