Can you believe my most popular Instagram post from last week (well, to be honest, it was my third most-popular) is of this delicious and potent Margarita? I sort of can.
Keep up to date on all of the cocktails I enjoy by following The Worley Gig on Instagram at @WorleyGigDotCom!
Do you like making cocktails at home? I sure do. But sometimes I am too tired to do much more than put ice in a glass, pour a shot over that and then fill the glass with juice or soda. Bar tending is often best left to professionals. But a while back, Cascade Ice sent me an assortment of their one-step cocktail mixers and flavored sparkling waters, which make home mixology so easy!
There are Three Golden Rules with regard to Sex on the Beach:
1. Pick a position and stick to it: Too much switching and swapping results in two bodies entirely coated in beach sand.
2. Bring a towel or blanket: Sand in your underwear is both uncomfortable and hard to explain.
3. Proceed with caution: that stretch of golden sand is always less secluded than you think. Continue reading Embody The Essence of Your Favorite Cocktail With Demeter Fragrance Library!→
February 22nd is National Margarita Day, in case no one hipped you to that fact. Also, did you have any idea that the Margarita is the Number 1 cocktail drink in the US? I sure didn’t, as I am a Martini gal, myself. Still, I am not adverse to the occasional frozen fruit margarita (peach or mango being my favorite varieties) when the occasion presents itself. The recipe below might be a fun one to try out while relaxing at home this evening, and you don’t even need a blender! Ole!
Grapefruit Margarita
Total prep time: 10 minutes
Servings: 4
Ingredients:
Wedge of lime
2 teaspoons coarse margarita salt
14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits)
1 ounce lime juice
5 ounces reposado tequila
2 ounces triple sec
4 slices grapefruit or twists
1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.
2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.
3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.