This Photo Image Source, All Other Photos By Gail, Unless Noted.
Do you like Butter? I sure do. You know what I don’t like, though? Cold, hard butter that sometimes arrives at your table along with the bread at even the fanciest restaurants. What is up with that? Butter should be soft and spreadable, and hard butter destroys the bread! There is no need for butter to be hard unless you need to transport it through the desert on a refrigerated truck. Otherwise, no need!
Given my passionate stand on soft butter, it is probably no accident that, while I was at the Summer Fancy Food show a couple of months back, I was introduced to the Tava Life Provisions company and their delicious product, flavored, 100% grass fed Pure Spreadable Butter, also known as Ghee. If you have eaten a lot of delicious Indian food, as I have, you may already know that Ghee (clarified butter) originates in India, where it is used extensively in cooking and its health benefits are widely promoted. Also, it is fun to say: Ghee.
Ghee (Image Source)
Health benefits of consuming Pure Spreadable Butter include increased metabolism and improved digestive function. Tava Ghee is pure, with no hydrogenated oils, and it is rich in the healthy fat-soluble vitamins A, D, E, and K, as well as being a source of the natural cancer-fighting fatty acid conjugated linoleic acid (CLA). Who knew butter could be such a healthy food?
Original Ghee is clarified butter that has been cooked down for hours. It then turns into a beautiful gold color and creates a sweet, caramel, nutty aroma, but maintains a buttery taste. Ghee alone is an excellent alternative to butter for those who are lactose intolerant (all the milk solids are removed through reducing and then filtering the butter) and who want the taste of butter, without the unhealthy fats often found in margarine.
Most importantly, Tava Ghee is delicious. Tava Representatives sent me sample jars of their regular Ghee, plus three gourmet flavored varieties, and I got started cooking with them right away.
Tava’s Green Chili infused Ghee will add a spicy kick to any savory dish, such as meats, vegetables or, in my case, eggs. Eggs scrambled in Green Chili Ghee are ready for a south-of-the-border brunch with just a sprinkling of cheese and a side of refried beans!
Himalayan Pink Sea Salt is definitely on trend as a popular and sought-after food ingredient. Tava infuses their lightly whipped Ghee with just the right amount of Himalayan salt, so that no additional seasoning needed.
It tastes great on pasta dishes like this Capellini with Broccoli and Cheese!
To create the fragrant Vanilla Bean Ghee – which is prefect to top your morning toast – pure Madagascar vanilla bean is soaked and stirred into the ghee, leaving a very subtle sweet taste. This Ghee is not so sweet that it should deter you from topping your toast with your favorite jam or sweet spread.
Ghee is easy to bake with, shelf stable for up to nine months, and can be cooked with at high temperatures of 250°C (482°F), which is well above typical cooking temperatures for regular butter and most vegetable oils. Exciting! Find out more about Tava Ghee, get delicious Ghee recipes and even purchase these products online at Tava Life Dot Com!