Nailed It! Me with French Chef and Chocolatier Jacques Torres at SFFS 2023 (All Photos By Gail)
Put on your fat pants, bitches, because we are about to do some serious grazing. The culinary event of the summer has come and gone, leaving our taste buds with memories of euphoric ecstasy. The Summer Fancy Food Show (sponsored by the Specialty Food Association) packed NYC’s magnificent Javits Center for three gustatorily glorious days in late June. Boasting an impressive (read: sold out) lineup of over 2,200 makers and manufacturers from six continents, this gastronomic extravaganza showcased the very best of the specialty food and beverage world across a staggering 40-plus categories. It certainly was a lot to digest, but we will do our best to satisfy your cravings for the show’s highlights with our famous Photo Recap. Are you hungry yet?
I saw many innovative and fun products at the recent Summer Fancy Food Show but this one kind of blew my mind: Carrot Bacon. Yes, it exists. Carrot Bacon is exactly what it sounds like: a bacon-tasting snack made from carrots. So simple, so genius.
My much-anticipated Photo-Recap of the 2023 Summer Fancy Food Show is coming very soon . . . but not quite yet. Because all of that hot recapping action takes time. While we wait patiently, please enjoy this week’s extra-sweet Pink Thing, which comes to you in the form of a Fancy Pink Heart-Shaped Cake that has been personalized to Italian Chef and Food Network Personality, Giada De Laurentiis. Continue reading Pink Thing of The Day: Fancy Pink Cake for Giada De Laurentiis→
The 2023 Summer Fancy Food Show wrapped up earlier this week, and be assured that I will be bringing you a wild and crazy recap of the very best of the show as soon as possible. In the meantime look what I found: Spicy Shark Hot Sauce! OMG.