With the Holiday season fast approaching, the time is now for guilty pleasures and dietary indulgences. Fans of this blog know well my love of the decadent sweet treat called Brownie Brittle — an oven-baked brownie-thin with a crisp cookie crunch. OMG, this stuff is delicious. In honor of what I like to call the Holidaze, Brownie Brittle reintroduces flavors that are available only during theses chilly months, and tarts-up their packaging with snow flakes and bows so that you can grab a few bags for last minute gift giving! Convenient!
With a narrow window of availability to purchase Brownie Brittle’s holiday varieties, I want to make sure you try what is not only my favorite flavor, but the favorite of Brownie Brittle originator herself, Shelia G — Salted Carmel Brownie Brittle! The salted caramel chocolate treat remains very much on-trend, and Brownie Brittle leads the charge this Holiday season with its Brownie Brittle that is liberally studded with velvety Caramel Chips, and topped with a Dark Chocolate Drizzle — for added festiveness! Something I learned from watching too many baking shows is that adding salt to chocolate does not make the treat taste saltier. Rather, salt enhances the flavor of the chocolate, and makes it taste like the most delicious thing on earth.
Warning: Salted Caramel Brownie Brittle is highly addictive! I recommend that you take a few pieces out of the bag, put them on plate, and then take that to the TV room or wherever you are going to have your snack, leaving the sealed bag behind you in the kitchen. so that you don’t lose control. Shop for all varieties of Brownie Brittle at your local supermarket, or online at This Link!