All Photos By Gail
With the Holiday season fast approaching, the time is now for guilty pleasures and dietary indulgences. Fans of this blog know well my love of the decadent sweet treat called Brownie Brittle — an oven-baked brownie-thin with a crisp cookie crunch. OMG, this stuff is delicious. In honor of what I like to call the Holidaze, Brownie Brittle reintroduces flavors that are available only during theses chilly months, and tarts-up their packaging with snow flakes and bows so that you can grab a few bags for last minute gift giving! Convenient!
Continue reading Tasty Holiday Treat: Salted Caramel Brownie Brittle! →
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All Photos By Gail
It is no secret that Brownie Brittle products are my snack-time jam. And what makes innovative baker Sheila G’s line of gluten-free sweet treats so endlessly exciting is the fact that they are always evolving the brand; introducing new varieties of the original Brownie Brittle chocolate cookie and developing new products that take indulgence to a new level entirely.
Continue reading Brownie Brittle Introduces New Chocolate Almond Variety Plus Thindulgent Sandwich Cookies! →
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All Photos By Gail
Do you like Brownies? I sure do. While there is no ‘bad’ part of a delicious brownie, my favorite part is the crispy edge from where the brownies bake right up against the side of the pan. Yummy. Like the well-done end bits of a really fine brisket, it is the part that every Brownie Lover fights over, whether or not they will admit to it. Fortunately, Brownie Entrepreneur Sheila G. Mains feels as I do, and has put an end to the fighting with her genius creation of Brownie Brittle. I was first introduced to Brownie Brittle at the Summer Fancy Food Show a couple of years back, and it immediately became my favorite product of the show, as it is surely one of the most delicious things you can put in your mouth.
Continue reading Product Review: Brownie Brittle Holiday Drizzle Varieties! →
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