With the Holiday season fast approaching, the time is now for guilty pleasures and dietary indulgences. Fans of this blog know well my love of the decadent sweet treat called Brownie Brittle — an oven-baked brownie-thin with a crisp cookie crunch. OMG, this stuff is delicious. In honor of what I like to call the Holidaze, Brownie Brittle reintroduces flavors that are available only during theses chilly months, and tarts-up their packaging with snow flakes and bows so that you can grab a few bags for last minute gift giving! Convenient!
It is no secret that Brownie Brittle products are my snack-time jam. And what makes innovative baker Sheila G’s line of gluten-free sweet treats so endlessly exciting is the fact that they are always evolving the brand; introducing new varieties of the original Brownie Brittle chocolate cookie and developing new products that take indulgence to a new level entirely.
Almond lovers are going to want to rush out to pick up a bag (or two) of their new Chocolate Almond Brownie Brittle, which is absolutely loaded with crunchy, fresh toasted almond pieces (and chocolate chips!) in every bite. I had taken photos for this review of the Chocolate Almond Brownie Brittle lounging seductively on a plate, but it somehow got lost in the ether between my iPhone and my Mac, so you will have to believe me when I say that, in person, it looks exactly as it does on the package photo — if not even more scrumptious. My advice is that, when snack time arrives, to just put a few pieces of Brownie Brittle on a plate for yourself, and then seal the package back up and hide it, otherwise you’ll be munching away happily and suddenly find yourself with an empty bag in your lap. Ask me how I know.
Also new on grocer’s shelves are Brownie Brittle Thindulgent Sandwich Cookies, which exist among the most outrageously delicious edible things in the universe that you don’t have to bake yourself. Hallelujah!
The Brownie Brittle brand stays on-trend with the introduction of these light and delicate cookies that pack a flavor explosion. Salted Caramel Thindulgent Sandwich Cookies feature a dynamic duo of crunchy caramel biscuits plus a rich chocolate filling studded with chewy cameral bits. Insane! It took me 2 days to eat the entire box, and that is only because I was trying to show restraint. These lighter-than-air biscuits are very similar to the Pepperidge Farm European style cookies, specifically the wildly popular Milano Cookies, of which am a huge fan. The thing is, I like these even better!
Toasted Coconut Thindulgents have the coconut baked into each biscuit, with the same luscious chocolate filling layered between them. These did not last long in my pantry either!
Find a site near you that sells Brownie Brittle products at This Link!
Do you like Brownies? I sure do. While there is no ‘bad’ part of a delicious brownie, my favorite part is the crispy edge from where the brownies bake right up against the side of the pan. Yummy. Like the well-done end bits of a really fine brisket, it is the part that every Brownie Lover fights over, whether or not they will admit to it. Fortunately, Brownie Entrepreneur Sheila G. Mains feels as I do, and has put an end to the fighting with her genius creation of Brownie Brittle. I was first introduced to Brownie Brittle at the Summer Fancy Food Show a couple of years back, and it immediately became my favorite product of the show, as it is surely one of the most delicious things you can put in your mouth.