All Photos By Tom Szebeni

In NYC, event catering is a big deal business. Those in the position to hire caterers — from administrative assistants  to event planners to television production crews — are always on the lookout for reliable, hassle-free sources of delicious foods that can appeal to a variety of dietary requirements (vegan, vegetarian, gluten free) while coming in at a reasonable price. Having personally accumulated about 25 years of experience working as an office manager and administrative assistant, I know this much to be true: when it comes to event planning, no matter if it’s for 5, 50 or 500 people, the food is everything.
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