File Under: Weird Food I found at the Summer Fancy Food Show, which returned to Javits Center in mid-June after a two-year pandemic-induced hiatus. And thank god, right? Because I needed more weird food to feature on this website. Part of Chocolate Storybook’s expansive line of gourmet cotton candy treats, this Maple Bacon Cotton Candy has a smoky-sweet flavor you won’t find anywhere else. You know you want it.
Do you like pretzels? I sure do. With their satisfying crunch and somewhat neutral flavor, pretzels can be dipped into Nutella, melted cheese, or other toppings to satisfy a sweet or savory craving. Pretzel bakers seem hip to this trend, as they find new ways to stuff a pretzel with peanut butter (yes please!) or add a flavorful coating to the outside, and I am onboard with that. If you’re also down with the idea of gourmet pretzels in new and fun flavors, let me introduce you to OMG! Pretzels. After just one bite, you will understand how these pretzels got their name.
After spending four months in the house, you may agree that the current quarantine situation has not been kind to your waistline. Most of us are way less physically active these days, and it’s so easy to reach for the comfort of favorite foods in times of stress. As an admitted foodie, I can especially relate to the temptation to over-snack while working from home. As we all attempt to reacquaint ourselves with self-control, it’s vital to have snacks and sweet treats on hand that you can indulge in while staying on your diet — and if that can include tempting chocolates, how can it be wrong? Please allow me to introduce you to a brand of high-quality chocolate called Red that is reduced calorie, with no added sugar, and insanely delicious. Yes, it exists. Continue reading Product Review: RED ‘No Guilt’ Reduced Calorie Chocolate→
In NYC, event catering is a big deal business. Those in the position to hire caterers — from administrative assistants to event planners to television production crews — are always on the lookout for reliable, hassle-free sources of delicious foods that can appeal to a variety of dietary requirements (vegan, vegetarian, gluten free) while coming in at a reasonable price. Having personally accumulated about 25 years of experience working as an office manager and administrative assistant, I know this much to be true: when it comes to event planning, no matter if it’s for 5, 50 or 500 people, the food is everything.
Recently, I was invited to join my friend Anne from the LuxeLifeNYC blog for a private tasting at Duran Sandwiches New York, located on Madison Avenue and 27th Street. Duran is a family owned business, originating in Vienna, Austria, and dating back about 50 years! Now, you can get their fine sandwiches in the States! This is cause to celebrate!
Duran New York is owned and operated by the completely charming and super friendly Tom Szebeni, a former line producer for European Reality TV who came to the states and missed the delicious, open-faced sandwiches he grew to love while living in his native Hungary. When Tom decided he was ready for a career change, his love of good food and talent for bespoke customer service led him to open Duran New York. Many of the sandwich recipes served at the Madison Avenue location are actually based on traditional Austrian and Hungarian recipes.
Roast Beef with Sweet Red Onion
We had a lovely time sitting with Tom and being entertained by his engaging stories while sampling a variety Duran’s most poplar sandwiches.
Image Above By Gail
Above is a photo I took of three of my favorites: Egg Salad, Lobster Salad (especially good with a squirt of fresh lemon juice), and thinly sliced Sirloin with Cranberry Marmalade and White Asparagus. Each one was excellent in its own way, and you can see and taste the quality!
We also tasted the Avocado Salad (above) and the Sundried Tomato Salad (below), made with both sundried and fresh tomatoes, pureed to a smooth and creamy consistency along with sweet imported dates – amazing and totally vegan-friendly!
I Got Yer Picnic Right Here
Sandwich toppings are served on the most complimentary bread variety, with a choice of White, Pumpernickel bread with sesame seeds, or Whole wheat with oat. All breads are baked exclusively by Tubito’s Brick Oven Bakery of Suffern, NY, and delivered fresh daily to the store.
Cucumber and Farmers Cheese, Perfect for Tea Time Duran Sandwiches Get The Party Started
The sandwiches are not only amazingly delicious, but — as you can see by these photos — each one looks like a work of art!
Not only should Admins and PAs be seriously considering Duran Sandwiches as a new option for corporate catering, but being able to choose from a seemingly endless variety of toppings also presents an ideal solution for passed hors d’oeuvres for home holiday entertaining — when you’d rather enjoy time with your guests than spend time in the kitchen. They’re also terrific to take as a picnic to nearby Madison Square Park!
Duran Sandwiches is located at 62 Madison Avenue at 27th Street in NYC. Call 212-576-1000 (tell them The Worley Gig sent you!) or visit them online at Duran Sandwiches Dot Com!
The French Cheese Board opened its first US concept store in New York City’s SoHo neighborhood in Mid-May, and we attended the opening party; because, free cheese! At this boutique storefront, which is located at 41 Spring Street, Certified Cheese Masters will showcase their knowledge of flavor chemistry and cheese and beverage pairings. The flagship location will also serve as a customizable venue for cuisine, art, lifestyle, education, and more. The FCB plans to leverage its partnerships with industry and pop culture influencers to create private events in year-long programming.
They also try to make the cheese displays look like art, or sweets, which is fun. However, you can tell by the way it smells in there, that they are selling cheese. Just giving you a head’s up on that.
The mission of the FCB, the umbrella organization for French dairy products, is to create awareness about the variety of cheeses from France available on the U.S. market. The organization also provides a platform for information, communication and exchange of ideas between French cheesemakers, researchers of the French dairy sector, artists, designers and chefs.