Pink Chicken is a store selling Women’s and Children’s Clothing, which is located at 1223 Madison Avenue (Between 88th St & 89th Streets) in NYC.
The scale model of Progressland refers to the General Electric pavilion at the 1964 World’s Fair, whose themes were “Progress through Electric Power” and “The Wonders of Atomic Energy.”
In a brochure from the time, Progressland is described as “a large graceful building with a curving 200-foot-wide dome, supported by a unique pattern of swirling circular pipes. It is eye-catching by day . . . and dazzlingly colorful by night.”
Video of Colorful, Illuminated Dome
Progressland featured a Walt Disney presentation of electricity’s history and future, as well as actual nuclear fusion first hand. In Richard Rush’s carefully crafted model, made around the time of the fair, we can today appreciate the hope imbued into the temporary architecture, which celebrated a golden era of optimism in technical innovation and scientific exploration.
In 1967, the attraction was moved to Tomorrowland at Disneyland in Anaheim, California as the Carousel of Progress, remaining there until 1973.
Photographed at the Chamber Boutique on 23rd Street, West of 10th Avenue.
What I like about this wheat-paste — by Brooklyn Street Artist Sac Six — is that it’s actually a clever mash-up of the famous Bob Gruen photo of John Lennon in his New York City T-Shirt, with the head of comedian Jerry Seinfeld. The pigeon on Jerry/John’s shoulder utters a catch phrase from a memorable episode of Sienfeld, which makes this a quintessentially NYC bit of ephemera.
Photographed in Williamsburg, Brooklyn near the Bedford L Train Station.
In NYC, event catering is a big deal business. Those in the position to hire caterers — from administrative assistants to event planners to television production crews — are always on the lookout for reliable, hassle-free sources of delicious foods that can appeal to a variety of dietary requirements (vegan, vegetarian, gluten free) while coming in at a reasonable price. Having personally accumulated about 25 years of experience working as an office manager and administrative assistant, I know this much to be true: when it comes to event planning, no matter if it’s for 5, 50 or 500 people, the food is everything.
Recently, I was invited to join my friend Anne from the LuxeLifeNYC blog for a private tasting at Duran Sandwiches New York, located on Madison Avenue and 27th Street. Duran is a family owned business, originating in Vienna, Austria, and dating back about 50 years! Now, you can get their fine sandwiches in the States! This is cause to celebrate!
Duran New York is owned and operated by the completely charming and super friendly Tom Szebeni, a former line producer for European Reality TV who came to the states and missed the delicious, open-faced sandwiches he grew to love while living in his native Hungary. When Tom decided he was ready for a career change, his love of good food and talent for bespoke customer service led him to open Duran New York. Many of the sandwich recipes served at the Madison Avenue location are actually based on traditional Austrian and Hungarian recipes.
We had a lovely time sitting with Tom and being entertained by his engaging stories while sampling a variety Duran’s most poplar sandwiches.
Above is a photo I took of three of my favorites: Egg Salad, Lobster Salad (especially good with a squirt of fresh lemon juice), and thinly sliced Sirloin with Cranberry Marmalade and White Asparagus. Each one was excellent in its own way, and you can see and taste the quality!
We also tasted the Avocado Salad (above) and the Sundried Tomato Salad (below), made with both sundried and fresh tomatoes, pureed to a smooth and creamy consistency along with sweet imported dates – amazing and totally vegan-friendly!
Sandwich toppings are served on the most complimentary bread variety, with a choice of White, Pumpernickel bread with sesame seeds, or Whole wheat with oat. All breads are baked exclusively by Tubito’s Brick Oven Bakery of Suffern, NY, and delivered fresh daily to the store.
The sandwiches are not only amazingly delicious, but — as you can see by these photos — each one looks like a work of art!
Not only should Admins and PAs be seriously considering Duran Sandwiches as a new option for corporate catering, but being able to choose from a seemingly endless variety of toppings also presents an ideal solution for passed hors d’oeuvres for home holiday entertaining — when you’d rather enjoy time with your guests than spend time in the kitchen. They’re also terrific to take as a picnic to nearby Madison Square Park!
Duran Sandwiches is located at 62 Madison Avenue at 27th Street in NYC. Call 212-576-1000 (tell them The Worley Gig sent you!) or visit them online at Duran Sandwiches Dot Com!
Artist Conrad Stojak was taking photographs in his neighborhood one day when he happened to take a closer look at a defunct New York City Parking Meter. He noticed how the domed glass, with its tiny built-in shelf, reminded him of the dioramas he used to make in school. And then he got an idea: why not make use of the literally thousands of disused meters to make a different kind of street art?
Having had some experience as a graffiti artist, and having realized that dressing in all black was not necessarily the way to go, Conrad ventured out at night in florescent clothing like that worn by construction workers, thus hiding in plain sight. With tiny figurines he purchased from a hobby store, he used chopsticks and glue to carefully create dioramas that would tell stories of various aspects of city life.
Overnight, the glue on his tiny figures would dry and he would return with his camera to immortalize the scene forever. The best part about this project is that the artist wasn’t leaving any permanent mark or anything that could be construed as vandalism on private, public or city property.
Looking at photographs of these dioramas encourage endless imaginative extrapolation regarding the story behind these tiny scenes, and there is a printed version of Conrad’s back story on how the project evolved posted along with the photographs at Daugherty Gallery. This is a must-read, as his completely engaging personal story adds great value to his unique artwork, the likes of which I’ve only seen in the photographs of artist Randy Hage.
Conrad’s beautifully framed photographs are also very affordable, each selling for around $300, so they are quite a good investment, as I am sure he is an artist we will be hearing from for a long time. You can find out more about the art of Conrad Stojak at This Link. The exhibit opened on Friday, May 16th and I am not sure how long it will be up, so call the number below to plan your visit accordingly.
The Dougherty Gallery at Crescent Grill is located at 38-40 Crescent Street at 39th Avenue, LIC Queens, NY 11101. Phone 718-729-4040 or Visit Crescent Grill Dot Com for more information or to make a Dinner Reservation.
Photo By Gail
After three hours of meticulously scouring the 2014 edition of the Frieze Art Fair, which took place this past weeked on Randall’s Island, NY, my feet felt very much like I had been wearing the shoes pictured above! Ouch!
Of the over 250 photos of art I shot during my visit on Sunday, this piece by Hans-Peter Feldmann, entitled Golden Shoes (exhibited in the Massimo Minini booth) is one of my favorite pieces from the show – and there were many, many favorites. Frieze 2014 is getting bit of a “Not That Great” rap this year from the reviews l’ve read so far, but I thought it was just amazing.
Watch for more photos from Frieze 2014 coming soon to Worleygig.com!