Do you like bread? I sure do, and I am fortunate to have no intolerance to wheat flour, so I can eat all the bread I want – yay! I recently met up with folks from Rudi’s Organic Bakery at an Editor Showcase press event here in the City, and they sent me four varieties of their delicious organic bread (pictured above, lounging comfortably on my duvet) to review for you on The Gig! Here are my findings.
Rudi’s 100% Whole Wheat has cracked the code on cracked wheat bread! This classic bakery treat blends whole wheat flour with a hint of molasses: an old world recipe that’s become a modern favorite!
Post continues, after the jump!