Do you like Toast? I sure do. I recently received a generous Care Package of toast-able bakery items from Nature’s Own that I wanted to share with you. Two of the items in the package were loaves of both Nature’s Own Whole Wheat bread, and their amazing Butter Bread — a soft, buttery white bread baked with butter on the top that was my favorite kind of bread to eat growing up. Seriously, I could eat the entire loaf. Both varieties of bread taste great with any kind of sandwich filling, but the best thing about Butter Top White Bread, especially, it that it makes the most delicious toast.
Continue reading Nature’s Own Presents: The Most Delicious Toast
Tag Archives: organic
Happy Family’s Shazi Visram Talks to Chef Tom Colicchio about Organic Food for Kids
There aren’t many topics in the realm of food, cooking and nutrition that are as hot right now as that of organic foods. While some might think that organic food is an adult interest, the truth is that feeding babies and children organically grown food is absolutely vital for the health of a growing young brain and body. Continue reading Happy Family’s Shazi Visram Talks to Chef Tom Colicchio about Organic Food for Kids
Bacon Slash Pink Thing of the Day Combined: Fat Pig Chocolate!

It’s Organic!
Okay, I realize there is no bacon in Fat Pig Chocolate, but there’s a picture of a pig snout – which is also pink – on the wrapper. And bacon comes from pigs. So, do the math. Purchasing information can be found by following the link above. Oink.
Thanks to Allison Kwah for the Tip!
Broccoli Flowerettes Provide Ideal Hiding Spot for Tiny Faces

That Frozen Broccoli . . . It’s . . . People!
Clever and (likely) bored packaging designers over at Cascadian Farm organic foods decided to have a little fun when they Photoshopped their heads onto this picture adorning a package of delicious frozen broccoli. I’m all about the power of subliminal advertising and I’m thinking maybe this will prompt people to rent and watch DVDs of Soilent Green, a really good classic Sci-fi film from the early ’70s.
Originally posted on the (now defunct) Bread and Honey Blogspot, this thing has now gone completely viral, so I’m just going to cite the original source.


