Here’s another entry in this rad blog that I invite you to file under “Things You See at Kroger.” This box of Strawberry Frosted Shredded Wheat Cereal caught my eye when I was grocery shopping with my sister while visiting California at Christmas. Because the search for Pink Things observes no Holiday!
The International Center of Photography in New York sold these Bob’s Your Uncle disposable placemats, featuring photographer Stephen Shore’s images of food and plates, in 2007, when the institution hosted a survey of Shore’s work that had toured throughout Europe and the US.
Photographed as Part of the Stephen Shore Career Retrospective, on Exhibit Through May 28th, 2018 at the Museum of Modern Art in NYC.
Do you like Breakfast? I sure do. The thing is, on weekdays I don’t have time to make breakfast for myself at home – plus, who can eat that early! So, I like breakfast foods that I can keep at the office and eat at my desk; you know, after I have had my coffee and am fully awake. Because, mornings!
For convenience sake, I eat a lot of cold cereal, which is delicious. But sometimes, and especially with the frigid winter weather we have been forced to endlessly endure here in NYC, I like to change it up with something warm and comforting. A recent discovery which fits the bill of being convenient, delicious and warming is Quaker’s new Warm & Crunchy Granola. Quaker Warm & Crunchy Granola is delightfully innovative in that it’s like a combination of oatmeal and granola with added ingredients such as dried fruit and nuts that add flavor and crunch! Awesome!
Quaker sent me a care package recently that not only included three different delicious flavors of Warm & Crunchy Granola (see top photo ), but also the colorful insulated lunch bag, measuring cup and ceramic spoon and bowl set you see above. Swag!
And also this cool notebook:
Apparently, Crunch Day is the new Hump Day!
Quaker Warm & Crunchy Granola is insanely easy to prepare, per the four-step instructions printed on the side of each box: one of which is “Pour the granola into a microwave-safe bowl” and another of which is “Stir and Eat.” All you need to add is a quarter cup (2 ounces) of any kind of milk or milk alternative (such as soy or almond milk) – but it must not be water – which you add to the dry granola and microwave on High for 25 seconds.
After 25 seconds the granola will look like this:
The thing is, don’t expect it to taste or have a texture like instant oatmeal. Your bowl of Warm & Crunchy Granola will not be soft like oatmeal – it will be Crunchy like Granola (hence the name). If you want it to be a little bit softer, microwave for an additional 15 seconds or so to your desired texture. It will still have crunchiness to it because of the nuts and specially baked granola clusters that are part of the mix.
Of the three flavors I received – Honey Almond, Apple Cinnamon and Cranberry Almond – my favorite is the Cranberry Almond. I love the contrast of the soft tart/sweet cranberries and the crisp sliced almonds as they mingle with the sweet granola that tastes like you are eating a warm Oatmeal cookie. Fabulous.
Quaker Warm & Crunchy Granola is low in fat, has no cholesterol and is high in fiber, containing 4 grams of fiber and 32 grams of whole grain per serving. With 2 ounces of milk it clocks in at 220 calories, which isn’t bad. Plus it’s very filling and will help to keep you feeling satisfied until it’s time for lunch! The Worley Gig grants Quaker Warm & Crunchy Granola Two Spoons Up! Find out more about this product and where you can buy it at This Link.
Bacon never looked so stylish! In this photo, you can see that the Breakfast Princess has on a rocking outfit, representing all of your favorite breakfast foods, including Eggs (Face, Hair, Shoes), Buttered Toast (Blouse), Pancakes (Skirt) and, most importantly, Bacon (Hair Ribbons and Belt)! And look how friendly she seems! I am so hungry now.
Heart Shaped Bacon for Valentine’s Day Breakfast!
Here’s How to Make it!
- You will need 12 slices of bacon to make 12 hearts.
- Preheat oven to 400ºF (200ºC).
- Cut your bacon slices in half.
- Use 2 pieces of the cut in half bacon and shape them into a heart on a sheet pan (make sure this pan has sides so the grease doesn’t get all over your oven!)
- Bake for 18 – 25 minutes (or until done)
- Serve with a heart shaped Egg!
Feel The Love!