Photos By Gail (Except Where Noted)

It’s a fact: salt is the smallest ingredient in any meal, and yet it makes the biggest difference. Don’t get me started on how cooking rice and pasta in boiling salted water completely transforms the finished product. Even in baking, a pinch of salt significantly enhances the flavor of ingredients like chocolate. While most prepared foods certainly don’t need any added salt, much of what we cook from scratch would be rather tasteless without it. The thing is, not all salt is created equal.
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