It’s a fact: salt is the smallest ingredient in any meal, and yet it makes the biggest difference. Don’t get me started on how cooking rice and pasta in boiling salted water completely transforms the finished product. Even in baking, a pinch of salt significantly enhances the flavor of ingredients like chocolate. While most prepared foods certainly don’t need any added salt, much of what we cook from scratch would be rather tasteless without it. The thing is, not all salt is created equal.
There are different kinds of salt to choose from — Himalayan salt, Sea salt, regular Table salt — but I was unfamiliar with Desert Salt until being introduced to Oryx Desert Salt at this years Summer Fancy Find Show. Oryx Desert Salt boasts an impressive list of benefits, not only in taste but in sustainability — which is important. They offered to send me a sample so that I could taste the difference for myself, and soon I received the following: