Make it! (Image Source)

Directions:

• First, fill your shot glass 1/3 with strawberry syrup.
• Next, carefully add another 1/3 of creme-de-banana.
• For the top layer, mix some white overproof Jamaican rum with green creme-de-mint and fill the glass the rest of the way.

The secret to the layers is simple: progressively lighter fluids poured slowly will float nicely on top of each other. Mixing the overproof white rum with the creme-de-mint makes the green top layer the lightest and strongest part of the shot.

Enjoy, and keep Jamaica in your prayers.