Tag Archive | Recipe

Product Review: Good Karma Non-Dairy Yogurt

Good Karma Non-Dairy Yogurt
All Photos By Gail

More and more it seems, food allergies or intolerances to commonly used ingredients such as nuts, wheat, soy and dairy no longer have to keep you from indulging in your favorite foods. For example, Yogurt lovers who have been missing out on this creamy treat due to a lactose intolerance can now enjoy healthy and great tasting Good Karma dairy-free yogurt, which I recently had the chance to taste test at home, after first meeting product representatives last summer at a food show.

Good Karma Label View

Vegan-friendly and free of major allergens, Good Karma is versatile, creamy, fresh and delicious.  This dairy free yogurt is made with flax milk (derived from cold-pressed flaxseed oil) which is a rich source of Omega-3 healthy fats. Each serving of Good Karma contains 5-6 grams of plant-based protein, plus 7 live and active cultures to aid digestion. Even better: each 6 ounce serving has only 90 calories!

Good Karma Blueberry CupGood Karma Blueberry

As you can see by the photo above of the Blueberry variety spooned into a serving dish, Good Karma is very creamy in texture and not at all gelatinous, as is Greek-style yogurt. The fruit is already blended in, rather than being at the bottom of the cup, so you get a very consistent fruit flavor in every bite.

Good Karma Raspberry
Good Karma Raspberry

Using plant-based milks, the company’s goal is always to create a delicious yogurt that gets as close as possible to a traditional dairy yogurt, while also being free of all major allergens, with added protein and a tangy, fruity taste that makes you smile!

Good Karma Strawberry Cup

Besides these three luscious fruit flavors, Good Karma dairy free yogurt also comes in comes in Plain and Vanilla varieties.

Parfait Recipe

I tasted the Vanilla Good Karma at the aforementioned food show, where I was served a tasty fun yogurt  parfait recipe that knocked my socks off! Find out more about Good Karma dairy-free products (made with Flax Milk, which, as you can see below, they also offer), plus get recipes like the one you see above, and download money-saving coupons good towards your first purchase of Good Karma, at this link!

Good Karma Flax Milk
Good Karma Non-Dairy Yogurt and Flax Milk Products!


Wild Hibiscus New Year’s Eve Cocktail: The Hibiscus Royale!

Hibiscus Royale



Cooking With Gail Presents: Chicken Stifado

Kaldi Sauce and Bag of Rice
All Photos By Gail

Hello and welcome to another exciting installment of Cooking with Gail: the series that is all about me making a delicious dish from whatever I already have on hand in my apartment! Today we are making something I call Chicken Stifado, mostly because it features the Stifado variety of Kaldi’s All-Natural Mediterranean Cooking Sauces, which I was turned on to at a recent Editor Showcase.

Kaldi Olive Oli

Shortly after meeting the nice folks at Kaldi, they sent me a care package of sauces, and a bottle of both their lovely Extra Virgin Olive Oil and also one of their Organic EVOO. Excellent.

Kaldi’s Stifado cooking sauce, made from a traditional Greek recipe, contains a delicious blend of Red Wine, Onions and Allspice, along with other natural ingredients, and while it is generally suggested that this sauce best compliments a Beef dish, we are using chicken because that is what I had in the freezer.

What’s really great about these Kaldi sauces is that you just add meat or vegetables, and it makes an authentic tasting dish that people will think you slaved over instead of just opening a jar — which is my kind of cooking! So, this is how we do easy Chicken Stifado ala Gail!

(Note: before you even start your chicken, put a pot of rice on to cook, because that takes about 45 minutes, and you want the dishes to be done at the same time. Time management!)

Raw Chicken

Whatever type of chicken you are using, make sure it is washed, thawed and ready to go in the oven. I cut up a chicken breast into a few pieces, sprinkled some salt on it and put it in a 425 degree oven in a pan with a little EVOO in the bottom to prevent sticking. I let the chicken spend about 10 minutes in the oven before I took it out and then poured the sauce on it. No particular reason, it just seemed like the thing to do.

Chicken with Sauce

This is what the chicken looks like with the sauce on it. That’s right: yummy. I’m sure I don’t need to tell you how to cook a piece of chicken, but for this dish I stuck to about 30 minutes (cooking time will depend on the thickness of your cut of meat) in a 425 degree oven, turning each piece at the halfway mark and basting it with more sauce. It smelled amazing!

Chicken with Green Olives

Garnish with sliced green olives, if you like, and throw it on the plate with some brown basmati rice, or the starchy side of your choice.

Chicken Dish on Tray

And don’t forget a glass of wine! I like a Cab-Shiraz myself.

I want to add that the way the allspice mingles with the tomatoes really gives the sauce, and whatever it cooks with, a fantastic, old world gourmet taste. I want to try it next with beef, because if it tastes this great on chicken, Beef Stifado would probably be mind blowing. Each jar holds 16 ounces of sauce, so that’s enough for a few meals at least!

Find out more about Kaldi Products, get recipes and shop their 50% Off Greek Sumer Sale at Kaldi Tastes Dot Com!

Bacon Thing of The Day: Fried Bacon-Wrapped Oreos

Bacon Wrapped Oreos
Image Source

The most exciting thing about being a fan of Bacon is that, just when you think every possible way to consume Bacon has been presented, someone does something new and mind blowing with the meat candy of foods, and the love affair is reborn! Like, who thinks of wrapping Oreo cookies in Bacon and frying them up in a pan? I want to meet the person who invited Fried Bacon-Wrapped Oreos, and shake his or her hand.

Here is the recipe, courtesy of Oh Bite It Dot Com:

Bacon and Oreos
Image Source

Here is What You Will Need:


Bacon – thin sliced


Oil for frying – Canola Oil is Recommended



Wrap one Oreo with one slice of Bacon, making sure to cover as much area as possible as you wrap the cookie.

Next, secure the bacon by gently inserting a toothpick through the end of the bacon into the white filling part of the cookie. Your Cookies should look like this:

Bacon Raw Oreos

Fry them up a few at a time, until they’re evenly golden on all sides.

Eat While Warm! Enjoy!

Pink Thing of The Day: Candy Cane Cooler Holiday Cocktail

Candycane Cooler

NoMa Social is bringing in the holiday season with a Candy Cane Cooler that just screams Christmas spirit! Not only does this concoction look wildly festive, but it decks the halls of your taste buds as well. Here’s how to make it:

• 1 tbs crushed soft peppermint candy
• 1½ fl oz vodka
• Splash of white creme de menthe
• ¼ fl oz brandy
• ½ fl oz half-and-half
• Crushed ice
• Peppermint stick for garnish
• Mint sprig for garnish


Combine the vodka and crushed peppermint. Stir to dissolve. Add the remaining ingredients, stir and garnish.