The MiiRo Sampler Box (Images Courtesy of MiiRo Unless Noted)
The most significant changes in life are often unplanned. During the pandemic lockdown, I was able to lose 10 to 12 pounds and have miraculously kept it off for the past two years. That kind of weight loss for a not-super-active woman of my age (who, let’s be honest, loves food) is a big deal.
Continue reading Review: MiiRo Low-Sugar Baking Products and Treats
New York Magazine’s website has posted a delicious-sounding cocktail recipe for an Old Fashioned made with maple syrup and bacon-infused bourbon. Coincidentally, I was just watching a show on the Food Network the other day where the host made bacon-infused vodka and it looked super easy. I bet this bacony bourbon would be easy to make as well. You can find out for yourself since there are step by step directions on how to make batch at this link on NYMag.com. Try it out and then invite me over for cocktails!