McDonalds in Austria Launches the Deep Fried McRib

McRibster Deep Fried McRib Sandwich

McDonalds restaurants in the country of Austria have just started serving a limited-engagement specialty sandwich called the McRibster. As if the Double Down didn’t go quite far enough, the McRibster is basically a McRib meat thing which has been breaded, deep fried and made all the more artery clogging by the addition of delicious bacon and cheese. It makes my left arm hurt just reading about it.

Of course, they endeavor to make it all pretty and deceptively healthful–looking by tossing on  some iceberg lettuce, sliced red onion and tasty sauces (in this case, “delicious honey-mustard sauce and spicy sweet chili sauce”) but we can see it is just a heart attack on a bun. Mmmm…tasty heart attack. The McRibster is available at the McDonalds  of Austria until March 27, 2012.

3 thoughts on “McDonalds in Austria Launches the Deep Fried McRib”

  1. I don’t understand all the hype about the McRib. I try to avoid McDonald’s whenever possible – unless I’m leaving a show and I’m hammered.

  2. The McRib is kind-a like the movie, “Attack of the Killer Tomatoes”: it’s sooOOooo bad that it somehow brings back good memories. Either that, or it has something to do with 420.

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