Tag Archives: cheese

Why You Need Different Knives for Different Cheeses

assorted cheese on the table
Photo by Polina Tankilevitch on Pexels.com

If you’ve ever stood in front of a cheese board wondering why there are so many oddly shaped knives, you’re not alone. Until you try slicing through a crumbly wedge of aged cheddar with a soft cheese spreader, this kitchen question may seem excessive.

Culinary professionals sometimes look for a cheese knife set for sale when upgrading kitchen tools.  Do you actually need a whole set of dedicated cheese knives, or is it just clever marketing? Let’s cut through the confusion (pun fully intended) and find out what really makes a difference.
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Summer Fancy Food Show 2025: The Ultimate Photo Recap

bubble tea shop booth photo by gail worley
Everyone Loves the Summer Fancy Food Show! (All Photos By Gail)

In recent weeks, I’ve enjoyed bringing you a selection of tasty appetizer posts as a preview of what tantalized my tongue and whet my appetite at this year’s Summer Fancy Food Show — which took place at NYC’s Javits Center in late June. But you know, good things take time, which is my excuse for taking a minute to fully digest this spectacularly food-centric event so that I can bring you a full and satisfying meal that is my Ultimate Photo Recap of deliciousness. Let’s dig right in to my two full days of grazing like a free-range cow at SFFS 2025 — I’m sure you’ll agree it was worth the wait!
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Tastes Like Schitt: The Unofficial Schitt’s Creek Cookbook

tastes like schitt cook book photo by gail wortley
Photo By Gail

If you’ve ever watched Schitt’s Creek and thought, “I’d love to eat like the Rose family — minus the financial ruin,” then Tastes Like Schitt by Hannah and Rachel Floyd is the cookbook for you. Packed with recipes inspired by the beloved sitcom, this book lets you dine like a spoiled socialite trapped in a small town, one hilariously named dish at a time.
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The Art of Pairing South African Biltong with Complementary Flavors

south african biltong
Photo by Jeff Siepman on Pexels.com

South African cuisine features a range of rich, savory flavors, and one of its most beloved specialties is biltong. This cured meat, known for its tender texture and aromatic seasoning, pairs beautifully with a variety of gourmet selections. From fine wines to artisanal cheeses, the right combinations enhance its natural depth and complexity, creating an unforgettable tasting experience.
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Juicy Lucy Variations: Unique Twists on the Classic Cheese-Stuffed Burger

juicy lucy burger
Image Source

Are you a fan of the classic Juicy Lucy burger with its delightful cheese-stuffed center? This iconic burger, loved for its oozy, molten core, has inspired many creative twists across the culinary world. From spicy fillings to fusion flavors, there are endless ways to enjoy this favorite. Let’s explore some unique takes on this beloved burger that are sure to impress.
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