McDonalds restaurants in the country of Austria have just started serving a limited-engagement specialty sandwich called the McRibster. As if the Double Down didn’t go quite far enough, the McRibster is basically a McRib meat thing which has been breaded, deep fried and made all the more artery clogging by the addition of delicious bacon and cheese. It makes my left arm hurt just reading about it.
“McRib is People.” That’s what my friends and I used to say about McDonalds’ boneless McRib sandwich when it first appeared back in the ’70s. McDonalds just announced that they’re bringing the McRib back to selected restaurants as a limited-time promotion, but I can’t imagine who would want to eat this thing.