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Top Ten Things I Love About Bobby Van’s Grill

Bobby Vans Grill Interior
I Love This Place (Photo Courtesy Bobby Van’s Grill)

It’s been more than a year since our previous review of Bobby Van’s Grill on West 50th Street, so it was a special treat to be invited back again for another taste of what we here at The Gig consider to be the Best Filet Mignon in Manhattan. Just being serious. Here are a few of the reasons why this surely won’t be our last visit to this Midtown gem.

First of all, the place is gorgeous. Bobby Van’s is an old school steakhouse fitted out in warm woods, polished brass fixtures and classic lighting moderated by decorative glass shades. As soon as you enter the restaurant, which is fronted by a spectacular long bar, you feel comfortable and welcome, but also like you are in for a very special dining experience.
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Bobby Van’s Grill: Fine Dining Made Easy

Bobby Vans Interior Shot
All Photos By Gail Unless Noted

Fine Dining in New York City does not have to mean sitting in pretentious surroundings faced with unfamiliar food choices that sound more like works of art than something delicious to put in your mouth.  More often than not, the greatest dining pleasures are derived from simple choices, such as a nicely cooked steak accompanied by a few favorite side dishes, and served in the comfort of a warm and classic old school atmosphere.
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