Tag Archives: Desserts

It’s Mister Softee Season!

I enjoyed my first official Mister Softee treat of the not-quite-Summer season at the beginning to June, when I visited Little Island Park, and it was delicious! Nothing says summer fun quite like a soft serve ice-cream in a cone or cup (my preference, due to less mess)! Are you a vanilla, a chocolate, or a twist fan? And to dip or not to dip? Answers in the comments, please!

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Restaurant Review: TBar Steak & Lounge

T-Bar Steak and Lounge Storefront
Image Courtesy of Lawlor Media. All Other Photos By Gail, Except Where Noted

One of the best things about the expansion of uptown Q Train service is that it’s now so much easier for downtown foodies to escape their dining comfort zone and visit great restaurants on the upper east side, such as TBar Steak & Lounge! At TBar, you’ll encounter the same high quality steaks served at classic, old-school establishments like Morton’s or Bobby Van’s, but TBar’s sleek, contemporary decor elevates the atmosphere to something a bit more festive, while they also offer a broader menu. Despite the word Steak being prominently displayed in its name, TBar’s also serves expertly-prepared fish, chicken and duck dishes as well as burgers, pasta, and huge fresh salads, so there really is something on the menu for every palate.

Continue reading Restaurant Review: TBar Steak & Lounge

Mark Ryden Presents Whipped Cream at the Paul Kasmin Gallery

Dessert Counter
Dessert Counter By Mark Ryden (All Photos By Gail)

Good timing: it is a thing. Because we neglected to pay close attention to the unorthodox start time of the recent opening reception for Mark Ryden’s The Art of Whipped Cream exhibit at the Paul Kasmin Gallery, we arrived four minutes before they locked the doors behind us, and had to do a mad dash through the gallery to snap some photos for this post before they gave us the bum’s rush.

Mark Ryden Fans
Marky Ryden Fans Are Much Cooler Than You Are

The upside to our extreme tardiness is that gallery was nearly empty, and we were able to secure many decent, people-free photos! Winning!

Whipped Cream Installation View
Installation View

The Art of Whipped Cream features drawings, sketches and paintings created for the production of American Ballet Theatre’s Whipped Cream. A concurrent exhibition of Ryden’s work for the ballet is running at Gallery Met, located at the Metropolitan Opera House, through July 8th, 2017.

Please enjoy our photos from the show!

Cotton Candy Curtain
Cotton Candy Curtain

Whipped Cream Drop
Whipped Cream Drop

Princess Praline and Her Entourage
Princess Praline and Her Entourage

Princess Praline Detail
Princess Praline, Detail

Parfait Man
Parfait Man

The Carriage
The Carriage

Nicolo
Nicolo

Sketches
Sketches

Church Tree Scrim
Church Tree Scrim

Installation View
Installation View

Plum Brandy
Marianne
Boris

Mark Ryden: The Art of Whipped Cream will be on view through July 21st, 2017 at Paul Kasmin Gallery, Located at 515 West 27th Street,in the Chelsea Gallery District.

American Ballet Theatre’s Whipped Cream will be Performed at the Metropolitan Opera House, NYC, Through July 8th, 2017. 

The Hospital
The Hospital

Nurse Corps de Ballet
Nurse Corps de Ballet

Dessert Counter Detail
Dessert Counter, Detail

Peter Anton Presents Sugatarium at Unix Gallery

Sugar Madness Pink Confetti Cake
Sugar Madness Pink Confetti Cake By Peter Anton (All Photos By Gail)

Sculptor Peter Anton, the king of monumental-sized Hyper Realist Food Sculptures, returns to the Unix Gallery for another of his immersive, slightly dark,  food-themed exhibits with Sugatarium, which opened on Thursday, April 27th with a reception at the gallery.

Sugatarium Installation View
Sugatarium Installation View from the Opening Reception

As an exhibit of Anton’s wildly impressive artworks, Sugatarium is staged like a secret sanitarium for those driven to the brink of madness by a craving for sugar; and as such, the gallery installation includes a number of institutional beds — some complete with leather restraints — which, for the opening party, were occupied by actors playing the parts of “patients.” One pajama-clad lady, seen in the foreground in the above photo, cradled and spoke in hushed, comforting tones to a stuffed doll.

Sugatarium Installation View

Another ‘patient ‘aligned and stacked bars of Rice Cripsy Treats with mind-numbing repetition. Gallery attendants, and Anton himself, could be identified by their white lab coats as they  mingled with fans. The Carpenters‘ super saccharin 1973 hit “Top of The World” played on an endless loop over a PA system throughout the evening, which added to the surreal gestalt.

Sugar Madness Strawberry Sundae
Sugar Madness Strawberry Sundae

The featured artworks consist of various sugary-sweet treats which have been smashed against canvases and mounted on the walls. Anton uses a variety of materials, including resin, plaster, wood, clay, aluminum, and acrylic and oil paints, to make his creations look good enough to eat. They really are remarkable!

Sugar Madness Chocolate Bunny
Sugar Madness Chocolate Bunny

Can’t you almost taste this Chocolate Bunny with your eyes?

Sugar Madness Cherry Pie
Sugar Madness Cherry Pie

No one makes Art that looks like Food quite like Peter Anton!

Sugar Madness Strawberry Sundae

While this exhibit is much less ambitious, with only four artworks on display, it is hard not to compare Sugatarium to Anton’s 2015 masterpiece, The Foodhist Temple, which transformed Unix Gallery into a shrine to dietary decadence. Seriously, Foodhist Temple was mind blowing. But if you already love Peter Anton’s art, or have not yet seen it up close and are intrigued, then Sugatarium is a must see. I’m not sure if Unix will continue to stage the gallery as the scene of a sparsely inhabited, derelict asylum in the weeks to come, or if they will remove the beds and add more art, which would be awesome. I might have to pay a future visit to see what’s up.

Peter Anton’s Sugatarium will be on Exhibit Through June 17th, 2017 at Unix Gallery, Located at 532 West 24th Street in the Chelsea Gallery District.

Sugar Madness Pink Confetti Cake

Update May 19th: They Have Added More Art! See Below!

Macarons

Sugar Madness Macarons

Macarons Detail

Save

Save

Save

Yes, It Exists: Cupcake ATM

Cupcake ATM
All Photos By Gail

The Ramones were so right on when they sang “Well, New York City Really Has It All,” because hungry, on-the-go Manhattanites can now purchase a freshly-baked cupcake at any time from an ATM right on the street! It simply does not get any more Space Age convenient than that. If you live in NYC, you might even remember when this made the local news.

Cupcake ATM and Storefront

The Cupcake ATM is attached to the front of Sprinkles Cupcake Store, and it is continuously restocked day and night with a variety of freshly baked cupcake flavors and even Cupcakes for your Dog! New York City!

Sprinkles Cupcake ATM is Located at 780 Lexington Avenue between 60th & 61st streets (Near Bloomingdale’s!) in NYC!

Sprinkles Cupcakes

Rainbow Christmas Wreath Cake: Make It

Wreath Cake

Ingredients

1 box Betty Crocker® SuperMoist® White Cake Mix

Water, vegetable oil and eggs called for on cake mix box

Red and Green food color

1 container (12 oz) Betty Crocker® Whipped fluffy white frosting

Betty Crocker® Decorating Decors® Red, Green and White Candy Sprinkles

Directions

  • Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour half of the batter into medium bowl; set aside. Divide the other half of batter equally between 2 small bowls. (You will be left with 3 bowls of batter.) Add red food color to 1 of the small bowls and mix well. Add green food color to the second small bowl and mix well.
  • Pour half of the white batter from medium bowl into cake pan. Carefully pour red batter over white batter in pan. Carefully pour green batter over red batter. Then pour remaining white batter from medium bowl over the top. Do not mix the colors.
  • Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack placed over a cookie sheet; remove pan. Cool completely, about 30 minutes. Place cake on serving plate.
  • Divide frosting between 2 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; mix well with spoon until smooth enough to drizzle. With the spoon, drizzle white frosting back and forth around the whole cake in a striping pattern until you use all of the frosting (allow some frosting to drip down onto plate in middle of cake, if desired).
  • Microwave second bowl of frosting; stir in a few drops of green food color. Drizzle over cake, scattering back and forth in the same type of striping pattern. Decorate with sprinkles. Let stand until frosting is set before serving.

Enjoy!

Brother Jimmy’s BBQ Announces New Desserts & Boozy Beverages

Brother Jimmys Dessert Menu
Menu from Dessert Tasting Event (Above Photo By Gail, All Food Photos By Anne Raso)

No matter how full I am from eating a meal, 90% of the time, I want dessert. Because that is how roll.

Apple Crumb Pies Etc
Red Velvet Cake (Top Tier) and Apple Crumb Pie (Lower Tier)

Brother Jimmy’s BBQ is a place that will likely leave you feeling very satisfied after a meal of their ribs, chicken and other specialties – because their food is amazing. But on future visits you might have a more challenging time saying no to one of their home baked sweet treats, because they have just created a New Dessert Menu on which every pie, cake and ice cream creation is delicious. I know, because I tasted everything.

Earlier this week, Brother Jimmy’s hosted a fun Dessert Tasting Party to give bloggers a chance to sample and preview items from the new menu, which also features an original selection of “Boozy Beverage” dessert cocktails. Here are some photos from our sugar-fueled evening.

Cherry Rhubarb Pie Float

The Cherry Rhubarb Pie Float contains Rhubarb Tea Liquor, Cheerwine Cherry Soda and Rum Ice Cream. Very sweet and very strong, if you like Dessert but also like to be wasted, this drink is for you!

Pecan Pies

There are two new pies on the menu. The Pecan Pie tastes as good as it looks, so if you are a fan you are going to love what they serve at Brother Jimmy’s. The Apple Crumb Pie, pictured further up top, is completely delicious and was quite clearly a favorite of many at the event. The crumble top is the perfect sweetness and texture, and the tender crust is loaded with delicious sweet-tart sliced apples. Better than Mom’s!

Red Velvet Cakes from Brother Jimmy's

I am a little bit of a Red Velvet Cake snob but this is the best Red Velvet Cake I’ve ever had. These are just tasting sized cakes but what you’ll get a is a big chunk of three layer cake that is moist and light and frosted to perfection with yummy creamcheese icing.

Ice Cream Sandwiches

These are Ice Cream Sandwiches from Melt Bakery, who deliver them directly from their freezer to Brother Jimmy’s. If you’ve ever had an Ice Cream Sandwich from the Coolhaus truck, these are very similar, with a selection of different types of cookies matched with interesting Ice Cream combinations. I had one of the pink ones you see in the above photo, which was a Sugar Cookie stuffed with a Berry Ice Cream.

Hot Fudge Brownie Sundae

This is a Brownie Sundae that they made fresh for each of us and brought to our tables after I was already engorged with sweets, so we had no choice but to eat it. The Brownie is served warm and topped with Butterscotch Swirl Ice Cream and Jimmy’s Homemade Hot Fudge Sauce. It was Insane.

These new desserts are price right as well. The Melt Bakery Ice Cream Sandwiches are $5 and all other Desserts are priced at just $7 each. The Boozy Beverages are $7 and $8. Be sure to add one of these delicious desserts or beverages to your next dining experience at any Brother Jimmy’s location, and tell them The Worley Gig sent you!