I enjoyed my first official Mister Softee treat of the not-quite-Summer season at the beginning to June, when I visited Little Island Park, and it was delicious! Nothing says summer fun quite like a soft serve ice-cream in a cone or cup (my preference, due to less mess)! Are you a vanilla, a chocolate, or a twist fan? And to dip or not to dip? Answers in the comments, please!
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Image Courtesy of Lawlor Media. All Other Photos By Gail, Except Where Noted
One of the best things about the expansion of uptown Q Train service is that it’s now so much easier for downtown foodies to escape their dining comfort zone and visit great restaurants on the upper east side, such as TBar Steak & Lounge! At TBar, you’ll encounter the same high quality steaks served at classic, old-school establishments like Morton’s or Bobby Van’s, but TBar’s sleek, contemporary decor elevates the atmosphere to something a bit more festive, while they also offer a broader menu. Despite the word Steak being prominently displayed in its name, TBar’s also serves expertly-prepared fish, chicken and duck dishes as well as burgers, pasta, and huge fresh salads, so there really is something on the menu for every palate.
Dessert Counter By Mark Ryden (All Photos By Gail)
Good timing: it is a thing. Because we neglected to pay close attention to the unorthodox start time of the recent opening reception for Mark Ryden’s The Art of Whipped Cream exhibit at the Paul Kasmin Gallery, we arrived four minutes before they locked the doors behind us, and had to do a mad dash through the gallery to snap some photos for this post before they gave us the bum’s rush.
Marky Ryden Fans Are Much Cooler Than You Are
The upside to our extreme tardiness is that gallery was nearly empty, and we were able to secure many decent, people-free photos! Winning!
The Art of Whipped Cream features drawings, sketches and paintings created for the production of American Ballet Theatre’s Whipped Cream. A concurrent exhibition of Ryden’s work for the ballet is running at Gallery Met, located at the Metropolitan Opera House, through July 8th, 2017.
Please enjoy our photos from the show!
Cotton Candy Curtain
Whipped Cream Drop
Princess Praline and Her Entourage
Princess Praline, Detail
Church Tree Scrim
Mark Ryden: The Art of Whipped Cream will be on view through July 21st, 2017 at Paul Kasmin Gallery, Located at 515 West 27th Street,in the Chelsea Gallery District.
American Ballet Theatre’s Whipped Cream will be Performed at the Metropolitan Opera House, NYC, Through July 8th, 2017.
Sugar Madness Pink Confetti Cake By Peter Anton (All Photos By Gail)
Sculptor Peter Anton, the king of monumental-sized Hyper Realist Food Sculptures, returns to the Unix Gallery for another of his immersive, slightly dark, food-themed exhibits with Sugatarium, which opened on Thursday, April 27th with a reception at the gallery.
Sugatarium Installation View from the Opening Reception
As an exhibit of Anton’s wildly impressive artworks, Sugatarium is staged like a secret sanitarium for those driven to the brink of madness by a craving for sugar; and as such, the gallery installation includes a number of institutional beds — some complete with leather restraints — which, for the opening party, were occupied by actors playing the parts of “patients.” One pajama-clad lady, seen in the foreground in the above photo, cradled and spoke in hushed, comforting tones to a stuffed doll.
Another ‘patient ‘aligned and stacked bars of Rice Cripsy Treats with mind-numbing repetition. Gallery attendants, and Anton himself, could be identified by their white lab coats as they mingled with fans. The Carpenters‘ super saccharin 1973 hit “Top of The World” played on an endless loop over a PA system throughout the evening, which added to the surreal gestalt.
Sugar Madness Strawberry Sundae
The featured artworks consist of various sugary-sweet treats which have been smashed against canvases and mounted on the walls. Anton uses a variety of materials, including resin, plaster, wood, clay, aluminum, and acrylic and oil paints, to make his creations look good enough to eat. They really are remarkable!
Sugar Madness Chocolate Bunny
Can’t you almost taste this Chocolate Bunny with your eyes?
Sugar Madness Cherry Pie
No one makes Art that looks like Food quite like Peter Anton!
While this exhibit is much less ambitious, with only four artworks on display, it is hard not to compare Sugatarium to Anton’s 2015 masterpiece, The Foodhist Temple, which transformed Unix Gallery into a shrine to dietary decadence. Seriously, Foodhist Temple was mind blowing. But if you already love Peter Anton’s art, or have not yet seen it up close and are intrigued, then Sugatarium is a must see. I’m not sure if Unix will continue to stage the gallery as the scene of a sparsely inhabited, derelict asylum in the weeks to come, or if they will remove the beds and add more art, which would be awesome. I might have to pay a future visit to see what’s up.
Peter Anton’s Sugatarium will be on Exhibit Through June 17th, 2017 at Unix Gallery, Located at 532 West 24th Street in the Chelsea Gallery District.
Update May 19th: They Have Added More Art! See Below!
The Ramones were so right on when they sang “Well, New York City Really Has It All,” because hungry, on-the-go Manhattanites can now purchase a freshly-baked cupcake at any time from an ATM right on the street! It simply does not get any more Space Age convenient than that. If you live in NYC, you might even remember when this made the local news.
The Cupcake ATM is attached to the front of Sprinkles Cupcake Store, and it is continuously restocked day and night with a variety of freshly baked cupcake flavors and even Cupcakes for your Dog! New York City!
Sprinkles Cupcake ATM is Located at 780 Lexington Avenue between 60th & 61st streets (Near Bloomingdale’s!) in NYC!