Holy Mother of Gouda, will you look at that photo? Did you ever imagine that such a thing as a Mac & Cheese Donut even existed? I did not, and yet, there it is. With today (July 14th) being National Mac & Cheese Day, I snagged this recipe for Creamy Cheddar Mac & Cheese Donuts from the website of Three Bridges [www.threebridges.com] — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy. If donuts make you go nuts, this is the dish for you. Breaking the mold, these donuts trade in the sweet for the savory, but don’t be fooled — they’re just as addicting!
Here’s how to make them!
Creamy Cheddar Mac & Cheese Donuts
Three Bridges Creamy Cheddar Mac and Cheese Kit
cheddar cheese, shredded
sauces, vegetables, or other toppings of your choice
Prepare Three Bridges Creamy Cheddar Mac n Cheese per directions, let cool.
Preheat oven to 350ºF. Mix the panko bread crumbs, one tablespoon of melted butter, and half of the cheddar cheese (1/2 cup). Set aside.
Mix the mac & cheese with the egg and flour and remaining shredded cheddar cheese (1/2 cup).
Use remaining butter to grease donut pan. Spoon the mixture equally into greased donut pan and sprinkle with the panko breadcrumb and cheese mixture.
Bake for 15-20 minutes or until golden brown and donuts feel firm.
Add your favorite toppings to the donuts. Serve & enjoy!
A commitment to enjoying life in Manhattan means taking advantage of the many finer things that New York City has to offer. One of those fine things is visiting unique restaurants where you can linger over a delicious meal in a relaxed and beautiful setting, with gracious service that elevates you from the daily grind, and creates a memorable experience. Because you only live once! Recently, the Worley Gig was invited to dine at Brassiere 8/12, a true hidden gem in the heart of midtown: and when we say hidden, we mean it, as the restaurant is tucked away just below street level in the famous Solow Building on West 57th Street (you know, the one with the big red 9 out front)!
Just enter through the revolving door and follow the spiral steps down the your destination, where a lovely evening awaits you!
While our visit to Brasserie 8 /12 was all about tasting the excellent French cuisine of Chef Franck Deletrain, my dinner date and I were instantly charmed by the restaurant’s classy-cool décor. The Solow Building was built in the mid-70s and the décor pays homage to that distinctive era of design . If Mad Men had taken place in the ’70s, you might have seen this place used for more than a few 3-Martini-Lunch location shoots! Please enjoy our many interior shots, along with highlights of the food we enjoyed on or visit!
Whether you’re enjoying a cocktail while waiting for your party to arrive, or having after-work drinks, there’s lots of room in the spacious cocktail lounge/bar area to sip or sup. Take a seat at the bar, grab a small table or sit back and relax on a plush leather sofa. You won’t be waiting long before a friendly waitress arrives to take your drink order, and they also have an appetizing bar food menu with items to please a range of palates. Happy Hour, which includes a $1.00 Oyster Special, runs weeknights from 4:30 to 7:30 PM.
Extending naturally from the circular, atrium-like anterior lounge area, the dining room maintains an expansive feel, and the open stairway design adds light and warmth to the space. Already a popular spot for a midtown Business Lunch, Brasserie 8 1/2 is an absolutely ideal date destination.
Along with well-spaced, round tables (for ease of conversation) the many large booths are luxuriously comfortable and spacious enough for party of four to enjoy lots of elbow room. The booths also offer more privacy for business discussions or cozy encounters, but a mirror mounted high on the wall adds a sense of openness.
And now to the food!
Royal Bourgeois Cocktail
The first order of business is the cocktail order, and we started off with the special Cocktail of the Day, the Royal Bourgeois. Made with 2 ounces of run, orange juice, sparkling wine and a little grenadine for color, it tastes as good as it looks: fruity, tropical, and very potent! The bartender creates a different off-menu cocktail each day, so be sure to ask what he has concocted on the day of your visit!
Click Image to Enlarge for Detail
For Lobster lovers, Brasserie 8 1/2offers a BYOB Lobster Dinner on Sunday and Monday nights, which includes your choice of appetizer and a main course (each featuring lobster prepared in a unique way way) for just $45 per person. Bring your own bottle of wine and enjoy no corkage fee! Additional sides and desserts are not included in the price, but with the cash you save on drinks, you can afford to splurge!
There is also a regular Prix Fixe menu, which is very reasonably priced at $42, that includes three courses. I liked the look of that, while my dining companion chose to order à la carte from an extensive array of Angus Beef steaks and French specialties.
While we waited for our appetizers, we were served a delightful amuse-bouche of creamy Mushroom Soup!
My appetizer was a rich Asparagus Risotto with Tomatoes, Black Truffle Essence and a generous shaving of Parmigiano-Reggiano on top. It was excellent.
My friend chose the White Asparagus appetizer ($17.00) featuring tender steamed white asparagus, Chanterelles Mushrooms, a tiny Fromage Blanc Flan, and a very generous portion of slice Smoked Duck in a flavorful broth. I snagged a slice of the duck, which was perfectly cooked, juicy and tender with a tantalizingly crispy skin! This is a very hearty starter which you might even order to share.
It is true that I can never resist a prime cut of meat, so I had to choose the Filet Mignon au Poivre Vert: a Roasted 6-ouncePetit Filet, served with Bordelaise Sauce, Potato Lyonnaise and possibly the most delicious Green Asparagus I have enjoyed to date. When it comes to scrumptious tenderness, it is hard to go wrong with a filet, but that does not mean that meat quality is to be taken for granted, and Brasserie 8 1/2 serves only prime, grass-fed Angus beef. So good! This entree can be ordered accompanied by a Half Lobster on the prixe fix menu for an additional $12.
For the serious red meat craving, choose a generous 10-ounce Filet Mignon au Poivre ($45.00) which comes with Pommes Frites and Béarnaise Sauce. Brasserie 8 1/2 is famous for this french fries, which have a reputation as being among the best in New York, but when our waitress overheard my dining companion mention that she was counting calories, she cheerfully offered the option of substituting a salad for the fries, which was very accommodating and much appreciated. (I will have to order those fries for myself on a future trip!)
A Field Green Salad with Fresh Citrus
I also could not resist ordering a side Macaroni & Cheese with Truffle Butter ($8.00), which is a steak house go-to side dish for me. Served straight for the oven, all golden brown and crunchy on top, tender and creamy inside, this Mac & Cheese is made with small shell pasta, which cradles the creamy sauce for an extra rich flavor. This side is sized to share, but since I was with a calorie counter, I got to take half of it home to be enjoyed the following evening. It was amazing!
For my dessert, I chose the classic French Tarte Tatin, made with generous layers of tart Granny Smith Apples in a delicate Puff Pastry, a Caramel Drizzle garnish, and Caramel Ice Cream on the side. This dessert manages to be both light and decadent!
Even though I suspected I would be eating it by myself, I couldn’t resist ordering a second dessert, which was the Pear Tartelette ($9), baked on an ultra-rich Almond Frangipane filling (so delicious), also drizzled with Caramel and served a scoop of Vanilla Ice Cream. If you are fan of any dessert flavored with almonds, this is the choice for you. I did end up enjoying all but two bites of it at home the next night, and I am still thinking about it.
The Restaurant is Filled with Lots of Cool Art, Including This Glass Mural at the Rear of the Dining Room Depicting Marlon Brando from the film The Wild One
The Dining Room Has its Own Bar as Well!
We had a wonderful evening at Brasserie 8 1/2 and, while it is not in my neighborhood, I will be adding this plaice to my list of preferred dining destination in the future, for sure. Their Sunday Buffet Brunch is also garnering rave reviews on Yelp, so we may have to plan a return visit to check that out sooner rather than later!
Brasserie 8 1/2 is located downstairs at 9 West 57th St (in the famous Solow Building) between 5th and 6th Avenues in New York City. Phone 212-829-0812 for reservations or visit them on the web at This link!
I Love This Place (Photo Courtesy Bobby Van’s Grill)
It’s been more than a year since our previous review of Bobby Van’s Grill on West 50th Street, so it was a special treat to be invited back again for another taste of what we here at The Gig consider to be the Best Filet Mignon in Manhattan. Just being serious. Here are a few of the reasons why this surely won’t be our last visit to this Midtown gem.
First of all, the place is gorgeous. Bobby Van’s is an old school steakhouse fitted out in warm woods, polished brass fixtures and classic lighting moderated by decorative glass shades. As soon as you enter the restaurant, which is fronted by a spectacular long bar, you feel comfortable and welcome, but also like you are in for a very special dining experience.
Which brings us to service that is exceptional on every level. Our waiter and additional wait staff were all friendly and attentive, but also confident and invested in making sure each customer has a memorable meal at Bobby Van’s. General Manager Paul Modica even stopped by our table to make sure we were being taken care of. Paul, who has a professional background like something out of a movie, also entertained us briefly with engaging stories of his impressive career in the restaurant business, which began when he was just 14 years old. Paul is the coolest.
Among an exhaustive list of tempting appetizers and salads, the Warm, Crispy Artichoke Salad ($15.95) stands out — served as a portion generous enough to split with your dining companion, but also hearty enough to satisfy as a main dish at a lunch visit. These lightly battered and quick fried, tender artichoke hearts mixed with frisee greens are tossed with tangy Parmesan cheese and then garnished with another slice of cheese. This is a very special salad the likes of which I’ve not encountered at other steakhouse restaurants.
When it comes to choosing your accompanying vegetable side dishes you will not have an easy time of it, as there are so many good things to try. On this visit we opted for the Brussels Sprouts, which are sauteed in garlic, rosemary and olive oil before being lightly braise and crisped with a quick trip to the oven, for an elegant presentation.
And if you’re going for Classic Steakhouse Meal sides all the way, their Creamed Spinach cannot be topped.
Look at this Macaroni and Cheese. Just look at it. Bobby Van’s serves an authentic bakedMacaroni and Cheese, created with two different kinds of White Cheddar (English and American) plus Parmesan cheeses and topped with bread crumbs and seasonings. This dish is culinary perfection in a white ramekin.
Here it is, the star of our show: The Filet Migon! You can see the masterful result of perfect cooking in the lightly charred and caramelized crust on the filet’s exterior, which reveals a perfect, juicy medium pink inside (medium rare is also recommended, depending on your preference). At approximately 16 ounces pre-cooked weight, this steak is a bargain at $49.95. Bobby Van’s signature Filet is so flavorful, buttery tender and outrageously delicious that it tastes perfect on its own, though a side of rich Bearnaise sauce comes with the entree. You may want to also try…
Bobby Van’s Original Homemade Steak Sauce, just to change it up and keep your palate amused. A little bit sweet, a little bit tangy, so so so good.
OK, it’s time for dessert and that means just one thing: 21 Layer Crepe Cake! Trust me, this pastry treat tastes even better than it looks — and it looks pretty great! You can see in this photo how whipped cream-like custard is layered between stacks of tender crepes to create a dessert that is both decadent and yet light. While Bobby Van’s does procure these cakes from an outside vendor, they prepare it their own with garnishes of mint leaves, fresh sliced Strawberries and tart Raspberry Coulis. This cake is a must have on any visit and is perfect to share after an indulgent meal.
Finally, we love the value of a visit to Bobby Van’s Grill. Considering the high quality, consistently delicious food and generous portions of all their dishes, the prices are quite reasonable, and the menu is so extensive and varied that you can find dining choices to suit any budget. We recommend that you consider Bobby Van’s Grill to be a desired destination for all celebratory events as well as just a rewarding weeknight break from the grind!
Bobby Van’s Grill is located 135 West 50th Street (Between 6th and 7th Avenues), New York, NY 10020, and is convenient to many subways including the 1, N and R Trains. Hours are Monday to Friday: 11:30 AM – 11 PM, Saturday and Sunday: 4:00 PM – 11:00 PM. Phone (212) 957-5050 for Reservations.
If you are like me, you could eat Macaroni & Cheese all day long, because it is just that delicious. The Woman’s Day website has a cool article Here featuring ten fun ways to prepare this beloved comfort food besides the traditional casserole dish or the orange powdered stuff that comes out of a cardboard box. Bon appetite!