I haven’t been inside a bar since March, or probably before that, but I pass the B-Side Bar, located at 204 Avenue B located between 12th and 13th Streets, many times each week on my walks. I always love to see this Pink Neon Sign glowing day or night, and I finally stopped to snap a pic, because it was way overdue to be featured as a Pink Thing.
I took the photo from two angles, trying to avoid as much street reflection as possible, although I do love the reflection of the sign itself against the glass! B-Side has curbside seating, if you feel like stopping by for a cocktail!
If you suspect that we are getting a little bit desperate to find Pink Things for featuring in this weekly space, you would be correct. Thankfully, the Pink Drinks of summer are not only keeping us refreshed, hydrated, and slightly buzzed, but they also make a nice post, don’t they? This tall cool one is the Watermelon Daiquiri offered at Bottino Restaurant in Chelsea. Bottino specializes in delicious homemade pastas and other Italian favorites, and it has the most insanely lush backyard garden / covered patio for a safe and relaxed dining experience. At this time in our lives when little things mean so much, we look forward to a future visit!
I recently enjoyed my first official cocktail-in-a-bar of the Covid summer and, fittingly, it was a Pink Drink! Pictured above is an enticing, frosty glass of Frosé (frozen rosé wine), which I procured at Versa; a cool ‘rooftop’ restaurant located on the fifth floor of the Renaissancehotel in midtown. While Versa is not literally on the hotel’s roof, which is maybe 20 stories higher up, its spacious patio emulates a rooftop experience, while also allowing for pandemic-compliant social distancing and other important safety guidelines. While enjoying the restaurant’s chill vibe, I happily discovered that if Frosé melts before you can suck it all down, it simply turns into chilled rose wine, as there is no diluting from added ice! Win win!
I’ve been hearing about Pietro Nolita since it opened (a few years ago at this point), because it is an Italian Restaurant downtown that’s Pink on the exterior and interior. I’ve always meant to visit, of course — because: Pink Restaurant — but it’s not in my neighborhood and I’m lazy, so I’ve never see the pinkness before in person, until now.
The fact that Pietro Nolita had completely fallen off my radar made it that much sweeter to literally stumble upon it last week, as I walked home to the East Village from a doctor’s appointment in the Financial District and decided to shake up my route. Isn’t it adorable? Who wouldn’t want stop in and check it out?
As citizens of NYC (and the globe) struggle to find a groove of normalcy in the Covid-19 Shelter-in-Place reality, it is not just isolated walks in the park that will help to get us through with our sanity intact, but also home delivery — specifically home delivery of food and booze. Here in Manhattan, filmmaker Steven Soderbergh’s branded spirit Singani 63 (also known as the national drink of Bolivia) and NYC cocktail den The Garret have teamed up to comfort you. Next time you place a Seamless order, take note that The Garrett is offering 750ml (approximately 25 ounces) “Staff Support” bottled cocktails available for Delivery throughout Manhattan. All proceeds will benefit the bar’s out-of-work staff. The Garret also offers lunch and dinner menu items.
In addition to the Singani 63 bottled cocktail, The Garret offers a ready-to-sip Old Fashioned, Negroni, Donkey Horse, Margarita and other favorites. Each of the eight available cocktails, priced at $50 per bottle, simply need to be poured over ice and are ready to serve. The featured Singani 63 “Staff Support” Bottled Cocktail is a take on the classic Vesper Rouge, containing Singani 63, Gin, and Lillet Rouge (a lightly spiced, bitter aperitif wine). Order now via Seamless! Cheers!
Do you dig comfort foods like loaded potato skins or loaded baked potatoes? If so, then you might be intrigued to know that the Loaded Potato Pancake is a thing that exists. I discovered this decadent fried delight when I visited Junior’s Restaurant in Times Square with my friend Jamie last week for a post-theater snack, and I was blown away by its extreme tastiness. Seriously; I am going to be talking about it for the rest of my life.
If you are not fortunate enough to live near a Junior’s, and you would like to try and emulate the Loaded Potato Pancake at home, here is what I believe you must do. First, make a huge potato pancake with shredded potato and onions, and fry it until it is golden and crisp. For your potato pancake to taste as insanely delish as Junior’s, the onions will need to get very crispy, so that they add a sweet crunch when you bit into it. Next, top the pancake with a generous portion of cheddar cheese (guideline: there is no such thing as too much cheese), and, if needed, melt the cheese with a brief pass under a broiler. After that, you can sprinkle the cheesey goodness with crispy bacon, and top with a dollop sour cream and fresh chives. Et Voilà! Enjoy!
In a city that loves to eat, Chinese is among the most popular cuisines in Manhattan. From Chinatown to Midtown, I frequent a handful of Chinese restaurants that consistently serve my favorite dishes with no disappointments, but there is always room to add one more to that list. Open since late August 2019, Red Peony, located in the heart of midtown’s upscale shopping district, is an elegant Chinese restaurant that feels like a secret oasis within the congested urban landscape. Specializing in both Cantonese and Szechuan-style dishes, Red Peonyaims to be fully inclusive of every palate; with an extensive menu featuring both familiar favorites and exotic-sounding, visually tempting dishes I’ve not seen on other menus. Judging by the number of Chinese families gathered at its large round tables on the night of my visit, Red Peony offers a truly authentic dining experience.