Tag Archive | Fondue

Celebrate National Cheese Fondue Day on April 11th!

Fondue Party

With our well-publicized love of cheese and home entertainment, we never need an excuse to throw a Fondue Party. But did you know that this classic Swiss meal has its own holiday? Yes, it is true!

April 11th is National Cheese Fondue Day; a time to fire up the fondue pots for food, fun, friends and good conversation. To celebrate the day, Emmi Roth USA, the US division of the premier Swiss dairy company, is sharing the must-know fon-DO’s of fondue – everything from tips for when you dip to the new ways to do fondue.

Be A Delightful Dipper

While fondue is all in good fun, there are a few basic guidelines to follow in consideration of other guests.

  • Skewer like a pro. Be sure your food is secured to your fondue fork or skewer before dipping to avoid losing it in the cheese.
  • If you missed the first step and drop your dipper into the fondue, Swiss tradition says a woman must kiss the person next to her, and a man must buy a round of drinks for everyone. You could also just politely remove it to ensure the pot remains clean for all.
  • Perfect your twirling and swirling. It is polite to make one to two small swirls before removing your food.
  • Resist the urge to double dip. Food that has been bitten should never return to the communal pot.
  • Be a little adventurous by tasting everything you are served (the exception to the rule is a dietary restriction, in which case you may politely decline).
  • Sample before salting. Fondue is already seasoned with spices and wine, so it might be perfect just the way it is. If you do add salt, make sure you do it after you’ve dipped.

Fondue Dipping

Tasting Notes

It’s all in the details, and these simple suggestions will ensure that you keep it classy, but still casually cool, when indulging.

  • Wait your turn. Allow one person to dip at a time and proceed in a clockwise or counterclockwise fashion around the table.
  • Don’t bite off more than you can chew. Dip larger pieces and then cut them into smaller bits on your own plate.
  • A moment on the lips is frowned upon. Your fondue fork or skewer should never directly touch your mouth. Transfer your food to your plate before indulging.
  • Let it cool. Never blow on freshly dipped hot food. Avoid splatters and allow your food to cool slightly on your plate.

The New Way to Fondue

Fondue is always fun in its traditional form, but these new takes offer creative ways to enjoy the cheese and make it more accessible for everyday meals.

  • Fondue is a fun party meal for special occasions, but also a great weeknight meal for the family. Not to mention it will get your kids to eat their vegetables.
  • It’s great to pay homage to this Swiss dining tradition, but be creative with using the cheese sauce as a dip or in a macaroni and cheese.
  • Feel free to add your own twist with a few dashes of hot sauce or some prepared taco meat.

Shop online for Emmi Fondue Products at This Link!

Emmi Fondue Box

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Throw an Instant Dinner Party with Emmi Fondue!

Cheese Fondue Package with Bread and Wine

All Photos By Gail

If you enjoy the idea of combining delicious foods with fun and easy home entertaining, then you should probably consider having a fondue party. I was recently introduced to Emmi brand Fondue, a product of Switzerland that you can buy now in the States. The idea of making fondue in your home probably seems like a hassle, but Emmi makes it so easy! I will tell you how easy right now.

Cheese Fondue Box Back
Easy Step By Step Instructions!

First of all, I would like to thank my friend Lauren and her lovely teenage daughter Sophia for hosting the Fondue Party in their home, and helping with the minimal prep work. Here is all you have to do to have a fun, easy and delicious dinner party!

Emmi cheese fondue is made with natural Swiss cheese, white wine, kirsch brandy, salt and other spices to give it the authentic taste of Fondue that you would enjoy in a fine specialty restaurant. All you have to do is squeeze the fondue from the foil packet (which keeps it shelf fresh for months) into a fondue pot or enamel sauce pan and heat it up.

Cubed Bread

While the fondue heats under a watchful eye, prepare the food items that you will dip into the cheese. We had a crusty loaf of bread, which I cut into cubes.

Broccoli and Carrots

We also chose lightly steamed fresh broccoli and baby carrots as dippers. The Emmi fondue package lists other appropriate dippers, but you can get creative according to your tastes. We were thinking that maybe next time we will choose some cubed ham.

Table Set

The Fondue was hot in under ten minutes and ready to enjoy! Emmi Swiss Fondue has an excellent consistency – thick but not gloppy – and a rich cheese flavor enhanced by the wine and kirsch. One package easily feeds two hungry adults.

After a short period of rest, it was time for dessert!

Emmi Chocolate Fondue Package

Emmi makes an amazing Swiss Chocolate Fondue which was even easier to prepare than the cheese fondue. Do you see two packages there? Each serves two people. We made them both.

Chocolate Fondue Unmelted

This is what the fondue looks like before it melts. The white spots you see are little morsels of white chocolate inside the larger, bittersweet chocolate nuggets. Oh, man.
Chocolate Fondue Melted

Over low heat it melts very fast! Smooth!

Dipping Bananas

Reccommended dippers for the chocolate fondue are cut up fruits, cookies, marshmallows or cubes of pound cake or angel food cake. We cut up a couple of fresh pears, an apple and some bananas. Confession: we dipped the bread left over from the cheese fondue into the chocolate also. It was insane. Lauren noted that the melted chocolate perfectly enrobed each piece of fruit.

Chocolate Fondue All Gone

This pot may look empty but, trust me, we scraped it clean.

So, there you go: Delicious. Easy. Fun. Emmi Fondues sell for between $8 – $10 depending on the vendor. Lauren and I definitely agree that they are  super convenient and an excellent value. Why not put an Emmi Fondue Party on your To Do List right now!?