Galentine’s Day, a holiday where ladies come together to celebrate other ladies (made popular by the TV show Parks and Recreation) traditionally takes place beforeValentine’s Day. But since we are living in a Covid Time Warp, we can celebrate Galentine’s Day whenever we want, because rules no longer apply! That said, the team at US Dish (an authorized reseller of DISH Network Satellite TV) wants to offer one lucky person the dream job, where you can earn $2,000 for one evening’s work — all one the guise of a Galentine’s Day bash! You might remember that last year, US Dish paid someone $1,000 to watch 15 hours of The Office. This job is even sweeter: US Dish will pay someone $2,000 to watch movies with their friends, virtually! To give people more time to submit their applications, US Dish has extended the deadline for applying to February 26th, 2021.
Here are the main ‘Job Requirements‘:
What:US Dish is looking to pay someone $2,000 to host a virtual rom-com watch party for their best pals!
Why: They believe that spending time with the people we love is important. It’s been a difficult year to get together with friends and tell them just how much they’re appreciated, so they are offering this stress-free dream job — because who wouldn’t want to get paid for (virtually) hanging out with their friends?
How: The winner will complete the job from the comfort of their own home, in their PJs, or all decked out — who cares?
The Must-Dos: The winner will have to watch three (3) movies with their best friends, and then complete a task sheet.
The Optional Dos: Decorate, get matching jammies, hang some balloons — this is your party and the options are endless. If you’re lazy and plan on turning off the lights so your friends don’t see the mess around you, that’s cool, too!
The Perks:US Dish will dish out $2,000 to the winner of the Dream Job, and they’ll also pay for all streaming access, and a video conferencing tool. You’ll also receive a Swag Bag (worth over $200) full of heart-shaped candies, snacks, a warm blanket, empowerment books, and more. But wait, there’s more: the host and their friends will be provided with a delivery dining credit as well! Mangia!
Interested candidates can easily apply online at This Link! Applications are open now through February 26th, 12:00 Noon Mountain Time! Good Luck!
Multi-platform French artist Aima Saint Hunon celebrated the New York City opening of The Human Jungle, a pop-up gallery displaying her art, which took place at a two-night event in early November. The fun and festive event was hosted by JetzyApp.com and Jarlsberg® Cheese.
Saint Hunon, whose work is known internationally, creates renowned sculptures, paintings, photos, jewelry, poems and videos. Her work, using multi-cultural characters, offers art lovers her perspective of a world where creation has no barriers or limits.
The limited-run exhibit was installed in four rooms of a private residence overlooking the East River, and featured Saint-Hunon’s work in a variety of mediums including a video installation, paintings, and sculptures.
A live cellist was also in attendance, providing ethereal background music to the lively atmosphere!
Saint Hunon (seen above, chatting with a guest) was in attendance at the party, wearing a beautiful cocktail dress whose fabric featured her own designs.
A Table of Jarlsberg® Cheese as prepared by Celebrity Chef George Duran
Attendees also had the chance to savor the Jarlsberg® Cheese creations offered by renowned Chef George Duran. Chef Duran is a the author of Take This Dish and Twist It. He is also known for his Food Network show Ham On The Street and, most recently, he was host of TLC’s Ultimate Cake Off.
You know what they say: “It isn’t a party without cheese!” Find out more about Jarlsberg® Cheese at Jarlsberg.com.
Jetzy , the event’s key sponsor, is a global social network of people who enjoy travel and unique lifestyle experiences. Whether it’s culture, food, nightlife or the outdoors, with the interest and location based Jetzy app you can contact like-minded people for authentic local recommendations ,or even plan to meet up in person. You’re never lost or alone anywhere you go with Jetzyapp.com!
“When We Called Out For Another Drink, The Waiter Brought a Tray…” (All Photos By Gail)
Over the summer, I attended This Rad Party to celebrate the release of the Volkswagen Limited Edition #PinkBeetle. In keeping with Pink theme, they served refreshing pink drinks in pink glasses, delivered on a pink tray! Oh, the pinkness!
Jarlsberg 20 Pound Cheese Wheel! (All Photos By Gail)
One of my favorite perks of writing this rad blog is being invited to a really nice press party; one where quality food, drink, atmosphere and fun people all come together to create a memorable experience that I just can’t wait to share with readers. A couple of weeks ago, I was fortunate (and thrilled) to attend the 60th Anniversary Celebration for Norway’s most famous cheese, Jarlsberg – and what a fabulous bash it was! Jarlsberg is popular here in the states, but you might not know much about the rich history of its Norwegian heritage.
Created in 1956, using an original Norwegian recipe, the Jarlsberg brand of cheese has been exported to the United States for over 50 years and is one of America’s most loved and best-selling brands of specialty cheese. It is named after Count Vadel Jarlsberg, whose estate was on the Oslo Fjord near where it was first manufactured. Known for its mild, mellow and nutty taste — unlike any other specialty cheese — Jarlsberg is classified in the U.S. as a Swiss/Emmenthaler type cheese. Jarlsberg (pronounced: Yarls Berg) cheese is one of America’s favorite specialty cheeses, and it’s a crowd-pleaser when served on a cheese board, for snacking, delicious in a sandwich, in an omelet, baked, or melted on top of a burger — and its exquisite melt-ability makes Jarlsberg an ideal choice for fondues. Most surprisingly, because of the process through which it is made, Jarlsberg is naturally lactose-free!
The party was held at Aquavit, a Michelin-starred, Scandinavian restaurant in midtown, which provided an elegant backdrop, complete with gracious, first class service for this special occasion. Jarlsberg CEO and President, John Sullivan was present, along with other Jarlsberg executives, who each addressed the gathering, and later were happy to mingle and chat with guests. We were also introduced to Aquavit‘s Executive chef Emma Bengtsson, who created a special menu for the evening that included Jarlsberg Cheese and other Norwegian Specialty Cheeses.
Here are some photos of the amazing food!
What Everyone Was Talking About: Gjetost (AKA The Brown Cheese)
Shortly after I arrived, I was asked repeatedly if I had yet tried “The Brown Cheese” — which was the buzz of the buffet. You can see what they were talking about on the right side of the platter in the above photo. Made under the Ski Queen brand (a subsidiary of Jarlesberg’s parent company, Tine) this Norwegian cheese is called Gjetost, and it includes a mixture of cow and goat’s milk. Gjetost has a unique, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. This distinctive “brown cheese” (brunost) became popular as a skiers’ snack and thus was given the label Ski Queen. It is widely popular among Scandinavian-Americans, and children especially are drawn to its sweet flavor. I must agree, it was uniquely delicious! Brown Cheese!
Another Tine brand is Snøfrisk cream cheese spreads, which are made from 80% goat’s milk and 20% cow’s cream. A touch of salt is added and that’s it: there are no artificial additives, preservatives or colorants. The creamy consistency of the cheese makes it perfect for use on a cracker, bread or as a snack together with fresh cut vegetables, nuts or honey. Snøfrisk is the creamiest, lightest cream cheese I’ve ever tasted! At the party, we got to try the original flavor as well as two of four flavored varieties, Red Onion & Thyme and Wild Ramson Garlic, which will soon be available to buy here in the States along with Dill and Horseradish flavors.
Also present on the buffet were Jarlsberg Cheese Crisps, which are a new product for the brand. These incredible savory, crunchy baked crackers are handcrafted in small batches, and made with freshly shredded Jarlsberg Cheese that is immediately sprinkled on top of the crunchy crackers just prior to being baked. Jarlsberg Cheese Crisps take the mild, mellow and nutty flavor of Jarlsberg Cheese and bake it into a delicious crunchy snack. The Cheese Crisps in come in four flavors including Rosemary & Olive Oil and Mediterranean Sea Salt (pictured above), as well as Chipotle and Garlic & Herb. They are sturdy enough to hold a variety of toppings, and taste especially fantastic with a glass of red wine!
Also new to the brand are Jarlsberg Cheese Snacks, packaged cheese sticks which were cleverly hiding among the twigs of this centerpiece. At just 70 calories per snack, I threw a couple in my bag to take home!
The party got pretty crowded, but if you had trouble getting close to the buffet, there were no worries, as passed hors d’oeuvres from Chef Bengtsson were also offered.
Everything was so yummy!
There was also a full bar with top shelf alcohol, and they would make any kind of drink you wanted. It was amazing!
Look, a tray of Negronis!
Cosmos and Wine made us feel fine!
They were also serving authentic, chilled Aquavit (above, right). Aquavit (“Water of Life”) is an important part of ScandinavianDrinking Culture, where it is often enjoyed during festive gatherings, such as Christmas dinners and weddings, and as an aperitif. Although the recipes can vary, this Aquavit was vodka infused with cardamom and figs. It tasted like sweet fire. Skol!
Thanks to both Jarlsberg and Aquavit for a truly wonderful evening!
Bus Detail from Foodstock, Original Art for Moe’s Southwest Grill (All Photos By Gail )
Do you like Mexican food? I sure do. As a transplanted native of southern California, I was already spoiled for life when it comes to excellent Mexican food by the time I got to NYC 27 years ago. But the bar for (what passes for) Mexican food in NYC has definitely been raised, a lot, in recent years, and now it’s pretty easy to find reliable sources for the fresh taste of California-style Mexican food all over the city. One of my favorite spots to pick up a burrito that gets me all nostalgic for L.A. is the fast casual chain called Moe’s Southwest Grill. Maybe you have Moe’s in your town, so you already know what I am talking about.
Last week, Moe’s threw a rad party, called An Honestly Awesome Night, over at the Hudson Mercantile Building, and a bunch of us press peeps were invited out to eat and drink until we were all fat and logey with delicious Moe’s food and assorted intoxicating beverages. Also, there was music, and some fun art. It was a good time. Let me tell you about it, and show you some pictures of what you missed on what really was an honestly awesome night!.
Moe’s was founded in Atlanta back in 2000, and I’m not sure if it is widely known that the name Moe’s is actually an acronym for “Musicians, Outlaws and Entertainers” — so clever! Sixteen years later, there are over 650 Moe’s restaurant scattered across the country, with the restaurant recently named Fast Casual Mexican Restaurant Brand of the Year by the 2016 Harris Poll! One of the main qualities Moe’s is known for is their literally millions of possible food combinations that can be created with all of their fresh and delicious ingredients. You can have it ‘your way’ and not be shy about asking for what you want when you go to Moe’s!
Say hello to Moe’s mascot, Joey Bag of Donuts, the Human Burrito, and check out his awesome dance moves! Did you know that all the music you will hear while dining at a Moe’s restaurant is by bands with musicians who have passed on to the Great Gig in the Sky? This is a great idea for creating an excellent playlist, since all of the best music happened in the 80s and earlier (my opinion). You can hear music by living musicians anytime, but at Moe’s you get a real pop-culture history lesson! How much fun would it be to play “Guess the Dead Rock Star” with your teenager (who thinks he knows everything) every time a song comes on? Answer: so fun! You would win every time, because kids today don’t know anything about good music.
One of the most popular items at Moe’s is the Legendary Homewrecker Burrito, and the party had a burrito station exclusively dedicated to making this delicious food item!
All freshly-made Homewrecker Burritos were wrapped and stuffed into these little round holes, so party-goers could just grab and go! What a great idea! Moe’s should change its name to Moo’s because we were all grazing like cows.
Homewrecker Burrito: Interior Detail
This is the Salsa-tails Wall of Great Refreshment. The Lime Green and Orange Colored Cocktails were a tasty homage to the Salsas served at Moe’s but they did not taste like a spicy tomato, they tasted sweet and potent.
The green one was especially intoxicating, and had a subtle flavor of cucumber.
Everyone loves a Burrito Bowl, am I right? They had Burrito Bowl station where you could customize your dish to suit your taste.
The food began to take a more artistic bent with the Quesadilla Spinart Station, which is exactly what it sounds like. Take a look below.
Artsy! The finished product was not only beautiful, but also delicious.
Another chef invited us to watch him do a Smashin’ Nachos Demo. This demo drew a large crowd of people armed with their smart phones.
We were then invited to eat the Nachos right off of the board on which they had been smashed. It tasted much better than it looks!
There was also an Art Exhibit for the unveiling of Moe’s Rockscapes: six musically-themed masterpieces, each one of which salutes a different memorable music moments. The Rockscapes were created with help of artist and photographer Carl Warner, who is famous for his realistic food scapes. and everything within each tableau is made from real food items! Click on any of the images in this post to enlarge them, so that you can see all the detail that went in to creating each photo.
While My Cheese Gently Weeps
The above scene is a tribute to The Beatles‘ final live performance, which took place in January of 1969 on the rooftop of the Apple Records offices in London.
This one celebrates the Jamaican Reggae scene.
Straight Outta Limeton
The most ambitious Rockscape tribute is called Foodstock, which is, of course, meant to honor the first Woodstock concert in 1969, and the profound impact it had on both music and social culture. Foodstock is also the first of the foodscapes to receive the Augmented Realty treatment as part of Moe’s new Rockin’ Rewards loyalty app. Augmented Realty will give fans an opportunity to interact with the art and bring Moe’s fresh ingredients to life through their smart phones. With AR you can leverage the feature to play the onion drums, see bees buzz and, literally, create sweet melodies with Moe’s endless, high-quality food combinations! Fun! The six new pieces of artwork that will be in all Moe’s locations by the end of the year!
I hope you enjoyed living through me as I took you on a food-coma/journey through Moe’s Honestly Awesome Night!