If you’ve ever stood in front of a cheese board wondering why there are so many oddly shaped knives, you’re not alone. Until you try slicing through a crumbly wedge of aged cheddar with a soft cheese spreader, this kitchen question may seem excessive.

Culinary professionals sometimes look for a cheese knife set for sale when upgrading kitchen tools.  Do you actually need a whole set of dedicated cheese knives, or is it just clever marketing? Let’s cut through the confusion (pun fully intended) and find out what really makes a difference.
Continue reading Why You Need Different Knives for Different Cheeses →