If you’ve ever stood in front of a cheese board wondering why there are so many oddly shaped knives, you’re not alone. Until you try slicing through a crumbly wedge of aged cheddar with a soft cheese spreader, this kitchen question may seem excessive.
As an amatuer photographer continually striving to improve my skills, I can’t tell you how much better and more engaging my photos are since I started using flowers as a benchmark subject. Consider a single flower, examined up-close, and there are so many different ways to approach it. From a wide angle to deep detail shots that turn isolated sections of the flower into an abstract art form, a flower presents infinite possibilities when considering perspective. Continue reading Pink Thing of The Day: Perfect Pink Peony→
Hey there, wine enthusiasts! If you’re a regular at your local watering hole, you’ve probably noticed that an increasing number of bars are jumping on the wine by-the-glass bandwagon. But what’s the big deal? Why should you care if your favorite spot introduces a wine by the glass program? Well, my friend, we’re about to uncork the benefits and pour out the details on why this trend is a game-changer for both wine lovers and casual drinkers alike. Continue reading Sip, Savor, Repeat: The Perks of a Wine by-the-Glass Program→
There are certain long-running cultural attractions here in NYC that you can ‘sit on’ a bit before making a definitive plan to check it out in person, but the annual Orchid Show at the New York Botanical Garden (NYBG) is not one of those the things; this year’s exhibit ends May 1st, which means you have less than one week to get there. Here are some reasons why you should go.
