All Photos By Gail
Do you like bread? I sure do, and I am fortunate to have no intolerance to wheat flour, so I can eat all the bread I want – yay! I recently met up with folks from Rudi’s Organic Bakery at an Editor Showcase press event here in the City, and they sent me four varieties of their delicious organic bread (pictured above, lounging comfortably on my duvet) to review for you on The Gig! Here are my findings.
Rudi’s 100% Whole Wheat Bread: See The Goodness
Rudi’s 100% Whole Wheat has cracked the code on cracked wheat bread! This classic bakery treat blends whole wheat flour with a hint of molasses: an old world recipe that’s become a modern favorite!
Post continues, after the jump!
Continue reading Product Review: Rudi’s Organic Bread! →
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Do you like Toast? I sure do. I recently received a generous Care Package of toast-able bakery items from Nature’s Own that I wanted to share with you. Two of the items in the package were loaves of both Nature’s Own Whole Wheat bread, and their amazing Butter Bread — a soft, buttery white bread baked with butter on the top that was my favorite kind of bread to eat growing up. Seriously, I could eat the entire loaf. Both varieties of bread taste great with any kind of sandwich filling, but the best thing about Butter Top White Bread, especially, it that it makes the most delicious toast.
Continue reading Nature’s Own Presents: The Most Delicious Toast →
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