New York Magazine’s website has posted a delicious-sounding cocktail recipe for an Old Fashioned made with maple syrup and bacon-infused bourbon. Coincidentally, I was just watching a show on the Food Network the other day where the host made bacon-infused vodka and it looked super easy. I bet this bacony bourbon would be easy to make as well. You can find out for yourself since there are step by step directions on how to make batch at this link on NYMag.com. Try it out and then invite me over for cocktails!
Thanks to Karl “The Monster Lumberjack” Brandt for The Tip!