Raymi Peruvian Kitchen Offers a 6-Course Tasting To Spice Up Valentine’s Day

Raymi Tables and Bar
All photos Courtesy of EM50 Communications

Nothing says “I Love You” on Valentine’s Day quite like a really amazing meal that you don’t have to cook yourself! Luckily, Raymi Peruvian Kitchen and Chef Erik Ramirez are providing couples the necessary ingredients to spice up their romance with a Peruvian influenced Valentine’s Day. I’ve been to Raymi before and I can tell you, the place is gorgeous and the food is excellent!

Starting at 5:00 PM on the 14th, the Flatiron favorite is offering a six-course tasting menu (in addition to its regular a la carte menu) giving diners an array of options depending on their appetite. The six-course tasting menu ($65 per person) will feature three starters, two main courses and a decadent dessert to share. An additional wine pairing is available for $25 per person to compliment the blended flavors in the vibrant cuisine.

Raymi Ceviche

Each dish at Raymi is created to excite and tempt the palate from the first bite of aphrodisiac oysters all the way through to the rich chocolate dessert. Potential paramours will start with Oysters, followed by Lobster (causa, aji amarillo potato puree, avocado, spicy mayo) and Beets (mizuna, crème fraiche, haucatay, pistachio). For a third course, diners transition to the main courses of Halibut (a lo macho, mussles, shrimp, calamari, aji panca cream sauce) and Braised Short Ribs (seco, cilantro). A decadent chocolate dessert for two will complete the meal on a sweet note.

Raymi Meat Skewer

Every guest who participates in the tasting menu will receive a complimentary glass of champagne to start off the night and a rose will be placed on the table. Further setting the fine mood of the evening, Diners can revel in the romantic melodies of a live band, Christelle Durandy Quartet who will be performing a collection of Latin American genres such as Peruvian Valses, boleros and tangos.

Raymi Cocktail

If six courses is a bit too indulgent, Raymi’s full menu, featuring traditional and modern plates such as hanger steak, prepared in two different ways, seafood with jasmine rice, or the choice of an array of flavorful ceviches and tiraditos, will also be available. At the end of a deliciously romantic evening, every guest will take home a small gift bag containing housemade granola and a card for a free Pisco sour to be used at a later date.

Raymi Peruvian Kitchen is located at 43 West 24th Street (between 5th and 6th Aves). Please call 212-929-1200 for Reservations.

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