Tag Archive | Short Rib

Celebrate Cinco de Mayo at Orale Mexican Kitchen

Jaritos Wall
“Pop Art”: Illuminated Wall of Jarritos Soda. All Interior Photos By Gail, Most Food Photos By Anne Raso

[Note: As of July 2014, Orale has changed its name to Chico Julio’s Oceans of Flavor and is now focusing on a Seafood-themed / Mexican Menu]

Hey do you like Mexican Food? I sure do. While there’s always been a dearth of authentic Mexican – or even the revered California Style Mexican – cuisine in Manhattan (and, let’s be honest, in the entire tri-state area) the Upper West Side has a new contender for at least a Top Ten List fixture with the arrival of Orale Mexican Kitchen, which has been open for just under a month.

Skull on Wall

Orale UWS joins its popular sister location in Jersey City , which has been winning fans since April of 2013. The Manhattan space mimics the NJ location’s décor with fun barrio style graffiti and street art murals, which gives the restaurant a vibrant and festive feel as soon as you enter. There’s also the incredible illuminated wall of colorful Jarritos soda bottles, which is as cool a work of ‘Pop’ Art as anything I’ve seen in the Chelsea Gallery District.

Cow Skull

Orale’s engaging menu is a good mix of standard Mexican favorites and Latin-inspired fare, which might encourage you to extend your culinary comfort zone and experiment a bit. But it’s always a good idea to start your meal with some fresh Guacamole.

Guacamole Trio

Orale dresses up its Guacamole de la Casa (Avocado, Tomato, Cilantro, Onion, Jalapeno & Lime) with five different topping ($7 – 9), or you can select a tasting of three for $12, which is what we did. To the de la Casa we added a scoop of the El Naco (topped with so-close-to-bacon Crispy Braised Pork Belly) and the Blue Demon, topped with Cabrales Blue Cheese and Toasted Pepitas (pumpkin seeds). The Guacamole is served with a literal bucket of freshly made tortilla chips and a selection of three spicy sauces, which deliver varying degrees of heat, to your taste.

Holy Guacamole

Pork Tacos al Pastor

Tacos De la Calle (5 soft corn tortillas stuffed with varied fillings) are a popular dish at Orale and a tray of 5 will set you back $16, which, believe it or not, is competitively priced for these parts. We shared an order of the Tacos Al Pastor, which are made with tender marinated & Roasted Pork topped with Caramelized Pineapple, Chile de Arbol and Cilantro. Very satisfying and delicious! Other taco fillings include, Roasted Bone Marrow topped with Crispy Pork Belly, Beer Battered Fish, Vegetarian with sautéed Seitan, Chili Rubbed & Seared Tuna, and Spicy Beef Tinga. A great idea for a party of two or three diners would be to get two orders of different tacos and share them!

Rice and Beans

The menu leads one to believe that a side Rice & Beans come with the tacos, though that is not the case. However, a size appropriate for sharing is just $6.

Dinsaurio Short Rib

One of the house specialties, the intriguingly named Dinosaurio, is an entree of one huge Short Rib served on the bone, marinated in ancho and chipotle-chile and cooked until a tiny nudge of your fork frees the meat from that very serious bone (Dinosaurio, indeed). The meat is sublimely tender and flavorful, though it has a bit more “marbling” than I generally care for. My dining companion, on the other hand, absolutely raved about it. The plate arrives dressed with Tamal de Olla (a creamy polenta lightened with fresh corn) and a delicious Tomatillo Chipotle Compote.

Brussels Sprouts

Under the Bocadillos section of the menu, a large dish of fresh Brussels Sprouts ($5), quickly deep fried and then seasoned simply with salt & pepper, is an unorthodox but complementary side to both the traditional and Nuevo-Mex dishes.

Vanilla Flan with Caramel Sauce

We finished off our meal with a favorite traditional Mexican dessert, Vanilla Flan with a luscious Caramel Sauce ($7), which was recommended by our very friendly and helpful server. Again, after a hearty meal this portion was certainly big enough to share between two people (in fact, we could barely even finish it).

Orale also has an extensive drink menu featuring classic margaritas, specialty cocktails and a wide selection of Tequilas, Sangria and Beer. This place is a great addition to an already fun neighborhood. I’m looking forward to future visits to further explore the adventurous menu! Get your Cinco de Mayo reservation in now before they fill up!

Orale Mexican Kitchen is Located at 768 Amsterdam Avenue (near 98th Street), New York, New York 10025. Phone (212)749-2929 or visit Orale MK Dot Com for reservations.

Raymi Peruvian Kitchen Offers a 6-Course Tasting To Spice Up Valentine’s Day

Raymi Tables and Bar
All photos Courtesy of EM50 Communications

Nothing says “I Love You” on Valentine’s Day quite like a really amazing meal that you don’t have to cook yourself! Luckily, Raymi Peruvian Kitchen and Chef Erik Ramirez are providing couples the necessary ingredients to spice up their romance with a Peruvian influenced Valentine’s Day. I’ve been to Raymi before and I can tell you, the place is gorgeous and the food is excellent!

Starting at 5:00 PM on the 14th, the Flatiron favorite is offering a six-course tasting menu (in addition to its regular a la carte menu) giving diners an array of options depending on their appetite. The six-course tasting menu ($65 per person) will feature three starters, two main courses and a decadent dessert to share. An additional wine pairing is available for $25 per person to compliment the blended flavors in the vibrant cuisine.

Raymi Ceviche

Each dish at Raymi is created to excite and tempt the palate from the first bite of aphrodisiac oysters all the way through to the rich chocolate dessert. Potential paramours will start with Oysters, followed by Lobster (causa, aji amarillo potato puree, avocado, spicy mayo) and Beets (mizuna, crème fraiche, haucatay, pistachio). For a third course, diners transition to the main courses of Halibut (a lo macho, mussles, shrimp, calamari, aji panca cream sauce) and Braised Short Ribs (seco, cilantro). A decadent chocolate dessert for two will complete the meal on a sweet note.

Raymi Meat Skewer

Every guest who participates in the tasting menu will receive a complimentary glass of champagne to start off the night and a rose will be placed on the table. Further setting the fine mood of the evening, Diners can revel in the romantic melodies of a live band, Christelle Durandy Quartet who will be performing a collection of Latin American genres such as Peruvian Valses, boleros and tangos.

Raymi Cocktail

If six courses is a bit too indulgent, Raymi’s full menu, featuring traditional and modern plates such as hanger steak, prepared in two different ways, seafood with jasmine rice, or the choice of an array of flavorful ceviches and tiraditos, will also be available. At the end of a deliciously romantic evening, every guest will take home a small gift bag containing housemade granola and a card for a free Pisco sour to be used at a later date.

Raymi Peruvian Kitchen is located at 43 West 24th Street (between 5th and 6th Aves). Please call 212-929-1200 for Reservations.

Teqa Revisited: Murray Hill Modern Mexican Gets a New Chef!

Teqa Pulled Pork Tacos
Sure, Teqa Still Does a Mean Taco, But There’s So Much More You’ll Want to Try (All Food Photos By Anne Raso)

It’s a fact that Foodies can get Fickle Fast. Even restaurants that have laser-like focus on a successful culinary groove may need to change things up in the kitchen sooner than anticipated. On a review visit to traditional Mexican eatery Teqa back in the late summer of 2011, this self-proclaimed ‘Taqueria & Tequileria’ was savoring its position as a hip newcomer and was all about promoting a ‘Tacos and Tequila’ vibe that would attract a fresh crowd to its Murray Hill neighborhood. But it wasn’t long before anyone with a Mexican food hankering could find Tacos and Tequila every few blocks. It was clearly time for a re-think, as Teqa came under new ownership, bringing in a new Chef, 28-year-old Steven Cruz (a private catering expert also formerly of the Lower East Side’s Orchard House).

Earlier this month, we were part of a large group of bloggers and journalists invited to dine at Teqa, meet Chef Cruz and sample many of his new dishes for ourselves. And while the menu has been revamped (think now of Teqa as a culinary equivalent alternative to Dos Caminos for when you’d rather not drop $100 on dinner and drinks), Teqa still feels comfortable and familiar. The cocktail menu still includes a full page, triple column listing of specialty tequilas offered behind the bar; and yes, Teqa’s cozy yet modern dining room still flaunts that amazing Tequila Bottle Chandelier by designer Johnny Swing. Here’s a walk through some of our favorite new items!

Teqa Avocado Ensalada

Our dinner kicked off with potent cocktails and a “family style” service of many of Teqa’s new featured appetizers, so everyone got a chance to try many things. The Avocado Ensalada (pictured above, $12) is a refreshing mix of carrots, frisee, cucumber, hearts of palm and chives dressed with a pleasantly sweet cilantro lime vinaigrette and, of course, a generous portion of rich ripe avocado.

Teqa Chips and Dips

The Chips & Dips ($15) deliver three varieties of Salsa, plus freshly-made Guacamole to be scooped up by both quick fried plantain and house-made tortilla chips, which is a nice take on a traditional antojito!

Teqa Guava Chicken Wings

Another sure to please starter is the Guava Chicken Wings ($10) — a generous portion of tender chicken drumettes grilled in a Guava BBQ Sauce with cilantro chimichurri dipping sauce on the side. Finger lickin’ good!

We also really enjoyed the Crispy Calamari ($12.00), which is lightly cornmeal crusted and served almost like a salad tossed with crisp Nappa Cabbage and a Chipotle Agave Aoili. Honestly, this is the best Calamari appetizer we’ve had in any NYC restaurant, ever. Tuna crudo lovers will absolutely want to try the Tuna on Crack ($16.00): Sushi Grade Tuna, avocado, cucumber, Sriracha, toasted sesame seeds and chive cilantro oil served with tortilla chips! Delicious!

Teqa Boneless Short Rib

The night’s superstar entrée selection proved to be the Boneless Short Rib ($25) one of Chef Cruz’s specialties. Preparation begins on this truly outstanding dish when Cruz arrives at the restaurant at 10 AM to begin braising the ribs for a total of seven hours. Tamarind BBQ Sauce adds flavor before and the dish is served simply over a roasted corn puree and topped with cilantro oil. Even though this is just one rib, it is a huge portion and the meat is so tender and lean it would fall off the bone if it was not already boneless! High Fives all around on this one.

Teqa Grilled Skirt Steak

Meat lovers should also check out the ample Grilled Skirt Steak ($28), marinated in chipotle adobe for 14 hours, then grilled to order and served with grilled scallions, yucca fries and chimichurri sauce.

Teqa Churros

Stand out desserts include a plate of traditional Mexican Churros (yummy donut sticks, $6) which arrived to the table crispy and hot from the fryer, dusted with cinnamon sugar and served with both dulce de leche and chocolate tequila sauces for dipping.

Teqa Chocolate Pudding

Another of Cruz’s new additions to the Teqa menu is the Crema De Chocolata ($8), a divine milk chocolate pudding which was light and luxurious but more substantial than a mousse. Just a dollop of whipped cream kicked it up a notch to sheer perfection. Cruz confessed that he adds a splash of tequila to all of his desserts!

Teqa is open late most nights and has what looks like a fantastic Brunch on the weekends that we are looking forward to checking out. Thanks to Teqa and Chef Cruz for hosting such a fun and delicious dinner!

Teqa is located at 443 Third Avenue (near 30th Street). Hours are Sunday and Monday 4:00 – 10:00 PM, Tuesday and Wednesday 4:00 PM – Midnight, and Thursday to Saturday 4:00 PM to 2:00 AM Brunch is served Saturday and Sunday starting at 11:00 AM to 4:00 PM. Phone 212)213-3223 for reservations or visit their website at Teqa Dot Com for menus and information on special events.