Tag Archive | Ceviche

La Loteria: Serving Winning Mexican Food in NYC’s West Village!

La Loteria Skulls
Above Image Courtesy of La Loteria, All Food Photos By Anne Raso

If, like me, you happen to have lived in California, where they have excellent Mexican food on every corner, you already know that being a Mexican food enthusiast in NYC can be, shall we say, disappointing. It’s no secret that NYC restaurants can get a bit lost when it comes to delivering consistently excellent Mexican food. While many places do an acceptable job, or get two or three things (say, Guacamole) right, I’ve lost track of how many Mexican Restaurants not only miss basic details like baking the enchiladas in sauce (duh), but  also do weird things like putting Goat Cheese in the Quesadillas. Seriously, no me gustan.

But I never give up on my quest for great Mexican food, and that journey recently led me to La Loteria, a “Cocina Mexicana Moderna” on Seventh Avenue South that lives up to the hype of its 4.5 Star Yelp Reviews! Taking its name from a Mexican card game similar to American Bingo, La Loteria continues that sense of playfulness with its decor that features vibrant framed prints of La Loteria Cards and handmade Day of The Dead-style Mexican sculptures and figurines. The restaurant’s interior has a bright and modern feel with many endearing, traditional touches that lend it a distinctive look among its culinary competition. Props to whoever designed this space.

Operated by Chef Julieta Ballesteros (who also owns Crema and Los Feliz) and business partner Jaime Herrera, La Loteria’s well-focused menu doesn’t get distracted from what makes an excellent taco, while also bringing in fresh seafood, and taking just the right creative liberties with Mexican favorites like Flautas and Empanadas. The result is one of the best new Mexican Restaurants in NYC, maybe ever. Worleygig.com was recently invited to enjoy a tasting menu of some of La Loteria’s signature appetizers. Here’s a look at what we ate:

Guacamole Tradicional

Of course, we had to start with the Guacamole Tradicional ($13), served with still-warm, housemade chips. It tasted as good as it looks, with a hint of jalapeno added for a kick, and the tortilla chips were light, crispy and  delicious! You can add chicharrones (crispy fried meats), including ancho chile-dusted pork belly, to your Guacamole for an additional $5 to $7. This appetizer easily serves three adults.

Trio of Salsas

Complement your meal with the Salsas Del Valiente ($10) a trio of Specialty Salsas (also served with chips) that includes (left to right in the above photo): Roasted Chile de Arbol, Salsa Verde Cruda, and de Cacahuate Enchilado — a chunky/creamy, peanut-based salsa. Really nice!

Ceviche

The Ceviche de Pescado ($14) is made with a fresh fish of the day, and ours featured fresh-caught Red Snapper, mixed with the customary lime and citrus juices along with chunks of ripe  avocado, tomatillo and pickled cucumbers. La Loteria’s Ceviche is among the freshest and most flavorful I’ve ever eaten, and I highly recommend it if you are a lover of fresh seafood.

Tostaditos de Atun

Tostaditos de Atun ($14) are an array of mini-tostadas topped with a slice of fresh, chile-rubbed and pan-seared tuna, resting on a dollop of guacamole and dressed with sesame oil, toasted sesame seeds, chipotle aioli and sweet mango salsa. It’s a ton of flavors in a couple of perfect bites.

Empanadas

Empanadas (Mexican filled turnovers) are a favorite of mine and La Loteria’s Empanadas are made with the flakiest, most tender pastry imaginable. We tasted two varieties including De Flor De Calabaza y Huitlacoche ($18 for three) which are stuffed with squash blossom, devil corn, chihuahua cheese, yellow bell pepper coulis and cotija cheese. Also on the menu are very savory empanadas De Papa con Chorizo ($14), filled with spicy potatoes, Mexican chorizo, cream, pasilla sauce (made with Pasilla Chiles) and cotija cheese. You can’t necessarily tell by the photo, but these Empanadas are huge and very filling!

Flautitas De Pato

I am also highly recommending the Flautitas De Pato en Trilogia de Salsas (Small Duck Flautas with Three Sauces, $16). Here, rolled corn tortillas are stuffed with juicy, shredded duck confit, corn and caramelized onions and then fried crispy, before  being topped with a colorful medley of avocado tomatillo, mole poblano (very chocolaty!) and chipotle aioli. This is a great plate to share.

Churros

For dessert, we were served two specialties of the house: warm Mexican Churros with Chocolate and Caramel Dipping Sauces (who doesn’t love churros?), and the Guava Pie, which are small tarts with layers of flan custard and sweet guava compote, then topped with whipped cream and sliced toasted almonds. Very original, light and delicious!

Guava Pie
Guava Pie

Service was friendly and accommodating all around. We didn’t do any drinking on this visit but we heard that La Loteria makes a mean Jalapeno Margarita! We’ll look forward to a return visit to try their take on Queso Fundido (Quesos Flameados) with homemade corn tortillas and many other Modern Mexican classics!

La Loteria is located at 29 7th Ave South (Varick Street, between Bedford & Morton). Hours are Sunday – Thursday, 12 Noon – 11:00 PM and Friday – Saturday 12:00 Noon – 2:00 AM, with a Happy Hour Daily from 4:00 – 7:00 PM. Call (212)858-9096 or visit them on the Web at This Link to make a Reservation.

Raymi Peruvian Kitchen Offers a 6-Course Tasting To Spice Up Valentine’s Day

Raymi Tables and Bar
All photos Courtesy of EM50 Communications

Nothing says “I Love You” on Valentine’s Day quite like a really amazing meal that you don’t have to cook yourself! Luckily, Raymi Peruvian Kitchen and Chef Erik Ramirez are providing couples the necessary ingredients to spice up their romance with a Peruvian influenced Valentine’s Day. I’ve been to Raymi before and I can tell you, the place is gorgeous and the food is excellent!

Starting at 5:00 PM on the 14th, the Flatiron favorite is offering a six-course tasting menu (in addition to its regular a la carte menu) giving diners an array of options depending on their appetite. The six-course tasting menu ($65 per person) will feature three starters, two main courses and a decadent dessert to share. An additional wine pairing is available for $25 per person to compliment the blended flavors in the vibrant cuisine.

Raymi Ceviche

Each dish at Raymi is created to excite and tempt the palate from the first bite of aphrodisiac oysters all the way through to the rich chocolate dessert. Potential paramours will start with Oysters, followed by Lobster (causa, aji amarillo potato puree, avocado, spicy mayo) and Beets (mizuna, crème fraiche, haucatay, pistachio). For a third course, diners transition to the main courses of Halibut (a lo macho, mussles, shrimp, calamari, aji panca cream sauce) and Braised Short Ribs (seco, cilantro). A decadent chocolate dessert for two will complete the meal on a sweet note.

Raymi Meat Skewer

Every guest who participates in the tasting menu will receive a complimentary glass of champagne to start off the night and a rose will be placed on the table. Further setting the fine mood of the evening, Diners can revel in the romantic melodies of a live band, Christelle Durandy Quartet who will be performing a collection of Latin American genres such as Peruvian Valses, boleros and tangos.

Raymi Cocktail

If six courses is a bit too indulgent, Raymi’s full menu, featuring traditional and modern plates such as hanger steak, prepared in two different ways, seafood with jasmine rice, or the choice of an array of flavorful ceviches and tiraditos, will also be available. At the end of a deliciously romantic evening, every guest will take home a small gift bag containing housemade granola and a card for a free Pisco sour to be used at a later date.

Raymi Peruvian Kitchen is located at 43 West 24th Street (between 5th and 6th Aves). Please call 212-929-1200 for Reservations.

Raymi Peruvian Kitchen Hosts Weekly “Sunday Supper” in NYC

Raymi Signage
All Food Photos By Anne Raso

This past Sunday we made our first visit to Raymi, another one of Richard Sandoval’s gorgeous and amazing restaurants, to dine on an authentic Peruvian feast that is now a regular part of their menu. Available every Sunday and priced very reasonably at just $38 per guest, Sunday Supper, as it’s called, is served family style for easy sharing and offers your party the choice of two appetizers, two main dishes (with appropriate sides) and a choice of one of two desserts (the price of cocktails and soft drinks is not included). Here’s a look at the tempting menu:

Appetizers: Choice of 2

Peruvian Caeser Salad

Peruvian Caesar Salad with Huacatay (a Peruvian herb similar to mint), Almonds, sliced Green Grapes and Croutons with a fresh lime dressing

Ceviche

Ceviche of Corvina, Lime, Red Onion and diced Sweet Potato.

Papas A La Huancaina

Pictured: Papas A La Huancaina

Anticucho: Wooden Skewers of Hanger Steak topped with Aji Panca (spicy red chili paste) and served with Papas A La Huancaina (boiled sliced potatoes in Huancaina sauce).

Jalea Fried Mixed Seafood

Jalea: A mix of bite-sized Fried Seafood including Corvina, Calamari and Shrimp with Salsa Criolla (a popular Peruvian Onion, Pepper & Lime Salsa that you will see on top of several of these dishes) and Peruvian Tartar Sauce

Main Dishes: Choice of 2

Pollo A La Brasa

Pollo A La Brasa: Brined, marinated and Roasted Chicken served on top of Aji Amarillo Rice with Salsa Criolla and Aji Verde.

Lomo Saltada

Lomo Saltado: A home-style stir fry made with Hanger Steak, Soy Sauce, Red Onion and Cherry Tomato with Crispy Fries meant to be served on top of Jasmine Rice

Chicharron Pork

Chicharron: Sizeable chunks of Crispy Pork Shoulder, Salsa Criolla,Roasted Sweet Potato, Spicy Mayo and sweet, feather light, hunks of toasted Potato Bread made on site.

Whole Fried Fish

Whole Fried Fish: Listed as Aji Amarillo on the menu, but the chef told us ours was a Red Snapper, in a light Butter Sauce with Jasmine Rice, Crispy Fried Yuca and Salsa Criolla. The maître d’ will bone the fish table side upon request.

Dessert: Choose 1

Picarones Donut

Picarones: Small Peruvian Fried Doughnuts resting on Chancaca Honey, a reduced can sugar syrup that tastes mildly of anise.

Bread Pudding

Bread Pudding topped with rich Toffee, toasted Almonds and scoops of delicious Pear Ice Cream.

Every single item on this menu is beyond delicious, and you can take my word on that, because we tasted it all!

Raymi is Located at 43 W. 24th Street (Between 5th and 6th Avenues), New York, NY 10010. Visit their website at This Link for more information or to make a Reservation.