Tag Archive | Betty Crocker

Product Review: Suddenly Salad‘s Southwest Grains Salad

Suddenly Salad Front of Box
All Photos By Gail

Do you like Southwestern Grains Salad? I sure do. I love the tasty mix of whole grains with sweet corn and tender black beans in a tangy dressing that is such a perfect summer side dish. The thing is, it seems so hard to make that I will usually deprive myself because I don’t want to make a mess in the kitchen or have to buy a bunch of stuff. Single ladies: you know how it is.

Then, when I was at the Snack Attack Editor Showcase a few weeks ago, I discovered Betty Crocker’s Suddenly Salad line of boxed Grain and Pasta Salad mixes, where (nearly) everything you to need to make a complete salad is in that box! So easy, so delicious, so exciting! I came home from the event with a box of the Southwestern Grains Salad and I made it at home a few nights ago. Let me share my experience with you.

Grain Salad Ingredients

Here’s your meal in a box: A boil-in-bag assortment of Brown Rice, Quinoa, Corn and Black Beans and some Red Bell Pepper (easier to see once it is cooked) and the dry dressing mix. To prepare, fill a three quart pan half way with water, bring to boil and drop in the bag of the dry grain mixture (do not open the bag) for 17 minutes, turning the bag over half way through cooking.

Salad Dressing

While the grains boil, mix one tablespoon of cold water and one tablespoon of oil into the dry salad dressing mixture, stir until well blended and set aside or store for few minutes in the fridge. The dressing has a delicious Chipotle Lime flavor that gives the salad its distinctive southwestern taste.

Grain Salad Prepared

At the end of the 17 minute boiling time, transfer the bag to a colander and run cold water over it (turning the bag as needed) until the contents are cooled and water no longer drips from the bag.

Cut open the bag and pour grains into a serving bowl, then mix in the dressing. I chilled the salad for an additional 30 minutes uncovered in the fridge and it was perfect and insanely delicious. Suddenly, Salad!

You could, of course, also add grilled chicken to this salad for a heartier dish, but it tasted great on its own. Recommended! Read more about Betty Crocker’s Suddenly Salad mixes and get delicious recipe ideas at This Link.

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Rainbow Christmas Wreath Cake: Make It

Wreath Cake

Ingredients

1 box Betty Crocker® SuperMoist® White Cake Mix

Water, vegetable oil and eggs called for on cake mix box

Red and Green food color

1 container (12 oz) Betty Crocker® Whipped fluffy white frosting

Betty Crocker® Decorating Decors® Red, Green and White Candy Sprinkles

Directions

  • Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour half of the batter into medium bowl; set aside. Divide the other half of batter equally between 2 small bowls. (You will be left with 3 bowls of batter.) Add red food color to 1 of the small bowls and mix well. Add green food color to the second small bowl and mix well.
  • Pour half of the white batter from medium bowl into cake pan. Carefully pour red batter over white batter in pan. Carefully pour green batter over red batter. Then pour remaining white batter from medium bowl over the top. Do not mix the colors.
  • Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack placed over a cookie sheet; remove pan. Cool completely, about 30 minutes. Place cake on serving plate.
  • Divide frosting between 2 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; mix well with spoon until smooth enough to drizzle. With the spoon, drizzle white frosting back and forth around the whole cake in a striping pattern until you use all of the frosting (allow some frosting to drip down onto plate in middle of cake, if desired).
  • Microwave second bowl of frosting; stir in a few drops of green food color. Drizzle over cake, scattering back and forth in the same type of striping pattern. Decorate with sprinkles. Let stand until frosting is set before serving.

Enjoy!