Do you like cheese? I sure do. Cheese is not only delicious, it is one of the most versatile foods on the planet. There is almost nothing that you can’t do in the kitchen if you just have some cheese and a little imagination . If you are following a keto or low-carb diet, and are missing your favorite foods such as wraps, chips, and pizza, I would like to introduce you to Folios Cheese Wraps.
Folios Cheese Wraps are keto-approved, lightly baked sheets of 100% all-natural cheese, that are lactose and gluten-free, made without wheat, starch, fillers or added sugar and are only 1g of carb each! With a bit of creativity, they can be used for so much more than your typical wrap. Check out these summer recipes created by fans!
Family gatherings call for a Taco Tuesday! Mexican taco recipes are a sure-fire way to keep family members coming back for more. Tacos are a versatile food item and you can experiment with various ingredients. Load it up with meat, go vegan, or try other unique recipes. The only limitation is your imagination! If you’re planning on a Taco Tuesday, here are a collection of taco recipes and ideas that are easy to prepare, yet will definitely delight your palate with loaded flavors and fun!
Spicy Chicken Tacos
Instead of using ground beef, experiment with spicy ranch chicken tacos. All you need to do is to prepare frozen popcorn chicken and purchase a spicy ranch dressing readily available in your local grocery store. This recipe only takes a few minutes to make but will surely be enjoyed by your guests. Load the tacos up with any toppings you and your guests prefer — shredded lettuce, cheddar cheese, or tomato slices.
I will be the first person to admit that I am not the most creative home cook, so having seriously-restricted access to restaurant-prepared meals means I am fighting food boredom. While I’m relying more than ever on the amazing frozen food section at my local Trader Joe’s, I’m also exploring my ability to make tasty rice and pasta dishes with minimal effort. When it comes to pasta, the more cheese, the better, so Parmesan cheese is always in my pantry. Now, vegans and others following a dairy-free diet can also enjoy the cheesy, umami flavor of Parmesan with Parma! Vegan Parmesan seasoning.
See The Goodness. Left: Garlicky Green Parma, Right: Regular Parma
The folks at Sister River Foods, makers of Parma! recently sent me two different varieties of this versatile seasoning blend to review for the blog, and I can’t believe how much I love it. Parma is the original plant-based parmesan; a dairy-free, protein-rich condiment ideal for use on pasta, pizza, salad, vegetables, popcorn, avocado toast and most other main dishes and savory foods. Parma is made from only natural ingredients including superfoods such as nutritional yeast, Himalayan crystal salt, organic sunflower seeds (clearly identifiable in the above photo) and organic hemp seeds, among other healthy ingredients.
Garlicky Green Parma! – Distinguished by a cheesey umami Italian herb flavour complemented by nutritiously delicious kelp, pumpkin and sesame seeds. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Pumpkin Seeds, Organic Dried Garlic, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Sesame Seeds, Organic Kelp Powder, Organic Dried Basil, Organic Dried Oregano.
And two more I would love try!
Better Than Bacon Parma! – Voted Favorite Bacon Flavored Product by VegNews and featuring a smokey cheesey umami bacon flavor. Ingredients: Nutritional Yeast, Organic Sunflower Seeds, Walnuts, Ground Paprika, Organic Dried Onion, Natural Flavor, Organic Brown Sugar, Himalayan Crystal Salt, Smoked Salt, Organic Hemp Seeds.
Chipotle Cayenne Parma! – Blessed with a smokey umami flavor akin to the most popular barbeque potato chips, with a slight cayenne kick at the end. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Ground Chipotle Pepper, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Onion Powder, Organic Ground Cayenne Pepper.
A generous dusting of Garlicky Green Parma!on hot pasta elevates the flavor of your favorite sauce, and creates an exciting contrast of textures as the crunchy seeds mix with the tender pasta. Absolutely delicious.
Here, I have seasoned my breakfast of a cheese omelet and a scoop of cottage cheese with Original Parma! The Parma! was especially helpful in adding much-needed flavor enhancement to the cottage cheese, because I had accidentally purchased the unsalted variety — which otherwise, honestly, tastes of nothing. Thanks, Parma!
Founded in 2004, Parma! has steadily grown to its current status as a leader in the dairy-free cheese alternative arena and a key player in the multi-billion-dollar global vegan food category. Looking back on the origins of the Parma! brand, Sister River Foods’ co-founder and CEO Shannon Schnibbe recalls that it all started as the result of her severe allergies and effort to find foods that might give her relief. Introduced to raw foods, she was soon inspired to begin making what is now Parma! for herself, friends and family. After moving to Oregon and becoming pregnant with her first baby, Shannon decided to combine her passion for healthy eating with her corporate experience and turn her hobby into an actual business. The vegan parmesan revolution had begun!
Find Out more about Parma! and Sister River Foods, plus get Delicious Recipes, at This Link!
This summer, Jarlsberg launched its second annual Global Burger Awareness campaign, starring two of everyone’s summer favorites: Burgers and Cheese. As part of the campaign, Internationally acclaimed chef Elizabeth Haigh, who is considered to be one of the brightest shining stars on the London culinary scene, created four burger recipes, each with an essential story: the Northern Temptation, Nutty Mushroom Melt, Orient Cheese Express and the Korean Hot Bite.
Holy Mother of Gouda, will you look at that photo? Did you ever imagine that such a thing as a Mac & Cheese Donut even existed? I did not, and yet, there it is. With today (July 14th) being National Mac & Cheese Day, I snagged this recipe for Creamy Cheddar Mac & Cheese Donuts from the website of Three Bridges [www.threebridges.com] — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy. If donuts make you go nuts, this is the dish for you. Breaking the mold, these donuts trade in the sweet for the savory, but don’t be fooled — they’re just as addicting!