Tag Archive | Cake

Alice Cooper in Wonderland

Alice and Alice
Neil and Liane as Alice and Alice (Photo Courtesy of Liane Butler)

When my friend Liane and her husband Neil were invited to a Wacky Alice in Wonderland-Themed 40th Birthday Party, they took the term Wacky as seriously as possible. Not only did Neil go full drag as an extremely authentic blonde-haired Alice, but Liane took her look even further, recreating the classic Shock Rocker eye makeup of Alice Cooper. Seriously, that is just genius. Genius!

Neil and Liane

Although they are obviously having a great time at the party, notice how Liane stays in character. What dedication!

Alice Cooper in Wonderland

Liane is also the mother of adorable, two year-old identical twin boys! Welcome to her nightmare!

Two Alices

Here they are again at the party! It looks like fun! Alcohol!

Alice in Wonderland Cake

Today Liane also posted a photo of the cake on FaceBook! Amazing!

Modern Art Monday Presents: Claes Oldenburg,Pastry Case I

Pastry Case
All Photos by Gail

“I work with very simple things that I come across walking to work,” Claes Oldenburg explained in 1964, “such as a certain kind of pastry… or certain kinds of displays or presentations and advertisements that I naturally come across as part of the urban landscape.”  Pastry Case, I  replicates just this sort of everyday sighting. The desserts are presented for the viewers enjoyment on real dishes, heightening the tension between attempting evocation of edible goods and their obvious artifice. Oldenburg later described this tension as a way of “frustrating expectations: the food, of course, can’t really be eaten, so that it’s an imaginary activity which emphasizes the fact that it is, after all, not real – that it’s art, whatever that strange thing is of doing something only for itself rather than for function.”

Pastry Case Detail


Oasis Definitely Maybe Cover Recreated as a Cake

Oasis Cake
Image Source

From NME:

Oasis’ Definitely Maybe was released 20 years ago this [past] weekend – and what better way to celebrate the birthday of this great British debut? A cake, of course. Baker Adam Cox said: “Creating a cake to mark the anniversary of this album was a must. It remains as one of my favourite albums and I wanted to celebrate it in the only way I know how to.”

Oasis Definitely Maybe

I think the only thing missing is the globe?

Duncan Hines Spring Velvets Cake Mixes Make Your Perfect Easter Cake!

DH Spring Velvet Front Box

Do you like cake? I sure do. Just recently, I was introduced to two fantastic new cake mixes from Duncan Hines® – a brand you know and trust – Blue Velvet and Pink Velvet, both of which I had the opportunity taste at Winter Food Fete. These mixes really elevate the quality of desserts that you can make conveniently at home.

DH Pink Velvet Cake Mix

Pink Velvet Cake (With Cake Balls) is Introduced at Winter Food Fete in February 2014

Just in time for Easter, Duncan Hines® has introduced Limited Edition Spring Velvets™ Cake Mix as a part of their new velvets line; the first in the baking aisle to extend velvet cake beyond the traditional red velvet. As you can see by these beautiful and tempting photos, Spring Velvets™ provides a uniquely colorful way to brighten up any spring time occasion!

Duncan Hines® Spring Velvets™ Cake Mix will be available at limited retailers nationwide only until May 2014, and has a suggested retail price of $1.99. Check out these two recipes for inspiring, lovely and delicious cakes you can make in time for Easter!

Spring Velvets Checkerboard Cake

Spring Velvets Checkerboard Cake

Hands-On Time: 10 minutes
Total Time: 90 minutes
Servings: 10-12 servings

1 package of Duncan Hines® Spring Velvets Cake Mix
1 container Duncan Hines® Creamy Home-Style Cream Cheese Frosting

Baking Instructions:
1. Preheat oven to 350°F. Grease 2 9×6 loaf pans with shortening or oil spray.
2. Prepare the batters according to the package directions and scoop each batter into each pan.
3. Bake 30-33 minutes or until toothpick inserted in center comes out free of crumbs. Cool completely.
4. Slice the pink velvet in half lengthwise. Then take each half and slice it in half vertically. You will have 4 strips of cake.
5. Repeat the above process with the yellow velvet.
6. Place a pink slice next to a yellow slice onto a plate. Ice the top with frosting.
7. Next place a yellow slice on top of the pink slice and a pink slice on top of a yellow slice, Ice the top.
8. Repeat the above process until there are no more remaining cake slices.
9. Frost the entire cake upon completing the 4-layer checkerboard.

*Tip – You can build as many checkerboards as you want; you just need to cut smaller slices of cake – refer to picture for guidance.

Spring Velvets Blossom Cake

Spring Velvets Bundt Cake

Hands on time: 10 minutes
Total Time: 1 Hour and 40 minutes
Servings: 10-12 servings


1 Box of Duncan Hines® Spring Velvets Cake Mix
1 (3.4 oz.) box of Lemon Instant Pudding and Pie Filling Mix, divided in half
4 eggs
1½ cups water
½ cup oil

1 cup powdered sugar
2Tbsp. lemon juice

Baking Instructions:

1. Preheat oven to 350°. Grease and flour 10-inch Bundt* pan or tube pan
2. Combine 2 eggs ¾ cup of water, ½ cup of dry pudding mix, and ¼ cup oil with first velvet cake mix.
3. In a separate bowl, combine 2 eggs, ¾ cup of water, ½ of dry pudding mix, and ¼ cup oil with second velvet cake mix
4. Beat each mix at medium speed with electric mixer for 2 minutes.
5. Pour Yellow Velvet batter into pan
6. Pour Pink Velvet batter on top of the Yellow Velvet batter.
7. Insert a butter knife halfway into the batter when all of the batter is in the pan. Swirl the batter by gently moving the knife in a circular motion around the pan.
8. Bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out free of crumbs.
9. Cool in a pan for 25 minutes. Invert onto serving plate. Cool Completely
10. Make glaze by adding lemon juice to powdered sugar and stir until smooth. Drizzle over cake.

Cake Shoes By Chris Campbell!

Cake Shoes
Image Source

Please don’t eat these shoes! Creating works that are very similar to the art of contemporary sculptor Scott Hove, designer Chris Campbell has expertly painted and sculpturally enhanced dozens of pairs of Jimmy Choux shoes so that they appear to be decorated with the accoutrements of a fancy bakery cake! Clever and beautiful, but definitely not edible!

Cake Flats

Chris sells his visually delectible creations at his own shop, The Shoe Bakery which appears to be located in Orlando Florida, but who knows. With prices that are very reasonable at just $60 for a pair of flats to $200 for the high heels – I’d say these are not only a fashion bargain but a unique investment for art collectors as well!

Cake Shoes Blue

Read more and see additional photos of these deliciously collecitble shoes at This Link!

Thanks to Geoffrey for the Tip!