Still Life With Cake (1818), a typical still life by Raphaelle Peale (1774 – 1825), the son of Charles Willson Peale, may have been the picture exhibited in 1819 at the Pennsylvania Academy of the Fine Arts as Still Life—Wine, Cakes, Grapes, &c. A similar picture dating from the same year is in the Detroit Institute of Arts. Peale’s tightly-grouped still lifes are often permeated with a delicate melancholy akin to that which characterized the life of the artist; he was an alcoholic who suffered the effects of arsenic and mercury poisoning caused by his work as a taxidermist in his father’s museum. His spare, essential style may have been influenced by the Spanish still lifes he studied in Mexico and by the works of Juan Sanchez Cotan, exhibited at the Pennsylvania Academy in 1818.
Photographed in The Metropolitan Museum of Art in NYC.
This delicious-looking, multi-tiered cake couldn’t help but catch my eye as we passed the Empire Cake, where it was prominently displayed in the bakery shop’s front window. Check out the colorful fondant cut-outs in the shapes of some of the most iconic works by the late artist and activist Keith Haring. Brilliant.
Empire Cake is Located at 112 Eight Avenue (Between 15th and 16th Streets) in Chelsea, NYC.
Neil and Liane as Alice and Alice (Photo Courtesy of Liane Butler)
When my friend Liane and her husband Neil were invited to a Wacky Alice in Wonderland-Themed 40th Birthday Party, they took the term Wacky as seriously as possible. Not only did Neil go full drag as an extremely authentic blonde-haired Alice, but Liane took her look even further, recreating the classic Shock Rocker eye makeup of Alice Cooper. Seriously, that is just genius. Genius!
Although they are obviously having a great time at the party, notice how Liane stays in character. What dedication!
Liane is also the mother of adorable, two year-old identical twin boys! Welcome to her nightmare!
Here they are again at the party! It looks like fun! Alcohol!
Today Liane also posted a photo of the cake on FaceBook! Amazing!
“I work with very simple things that I come across walking to work,” Claes Oldenburg explained in 1964, “such as a certain kind of pastry. . . or certain kinds of displays or presentations and advertisements that I naturally come across as part of the urban landscape.” Pastry Case, I replicates just this sort of everyday sighting. The desserts are presented for the viewers enjoyment on real dishes, heightening the tension between attempting evocation of edible goods and their obvious artifice. Oldenburg later described this tension as a way of “frustrating expectations: the food, of course, can’t really be eaten, so that it’s an imaginary activity which emphasizes the fact that it is, after all, not real – that it’s art, whatever that strange thing is of doing something only for itself rather than for function.”
Oasis’ Definitely Maybe was released 20 years ago this [past] weekend – and what better way to celebrate the birthday of this great British debut? A cake, of course. Baker Adam Cox said: “Creating a cake to mark the anniversary of this album was a must. It remains as one of my favourite albums and I wanted to celebrate it in the only way I know how to.”
Do you like cake? I sure do. Just recently, I was introduced to two fantastic new cake mixes from Duncan Hines® – a brand you know and trust – Blue Velvet and Pink Velvet, both of which I had the opportunity taste at Winter Food Fete. These mixes really elevate the quality of desserts that you can make conveniently at home.
Pink Velvet Cake (With Cake Balls) is Introduced at Winter Food Fete in February 2014
Just in time for Easter, Duncan Hines® has introduced Limited Edition Spring Velvets™ Cake Mix as a part of their new velvets line; the first in the baking aisle to extend velvet cake beyond the traditional red velvet. As you can see by these beautiful and tempting photos, Spring Velvets™ provides a uniquely colorful way to brighten up any spring time occasion!
Duncan Hines® Spring Velvets™ Cake Mix will be available at limited retailers nationwide only until May 2014, and has a suggested retail price of $1.99. Check out these two recipes for inspiring, lovely and delicious cakes you can make in time for Easter!